That sure looks delicious, yum yum 😋

Nothing better than a little red truck joke.

As soon as I saw Channing Tatum’s Gambit, I immediately thought of my grandfather’s favorite Cajun chef. RIP Justin/RIP Grandpa 💪🏽❤️⚡️🙏🏽🥰

I have some awesome memories watching Justin with my paw paw. It was something we looked forward to and because of Justin I got my love for Cajun food and the people

That Roux😍

Like that they included bruce mitchell

f*** Chaning Tatum. Let this guy play Gambit.

I learned to cook different meals watching this guy along with Julia Childs and at 71 my daughter in law and granddaughter like to cook with me to learn the same recipes. I was glad to find these clips to show them who he was.

Baby memory UNLOCKED

😂❤🔥🔥

This is some sexy chicken ❤

New sub❤

Did he really use a 6 pack of beer??

We need to keep him around as long g as possible, every generation recipes seem to miss something or get something added, everything he made was made the way it should be

I have this as ambiance and when he said the roux was oike dark chocolate i was likr hold up. Then i saw the protien and was like carrrry on. Seafood is light, beef and pork is medium, and game is dark

I learned how to cook watchin Justin, miss him.

My dad use to watch him.....

Fresh ground pepper is the easiest way to become a better cook. Morton's now sells peppercorns in a good solid grinder they say can be reused 3 times. Wilson is profoundly correct that parsley is a great herb not a garnish. A handful of chopped parsley improves virtually any dish. (If using curly leaf, chop well because the texture can be annoying otherwise.)

Loved watching him

Bell PEPPA AND UN YONN...SAYS JUICE STON..TELL YA WHAT IM GONNA DID......HEAH..?

The same person to invent green onions invented twin beds ! The sayings are killing me 😂

Justin Wilson is easily the coziest chef to ever exist.

wheres the sourdough toast

Eww measuring with the snot rag hand

I might try to make these, but how many minutes?

I always enjoyed watching him as a child. His accent and him saying I garontee and how y'all doing..lol ❤

I miss you so much!!!❤

😂😂😂😂😂😂😂😂😂 “lock de door, don’t let anybody come in here, we gon eat all dis oursef” 😂😂😂😂😂😂

If you ever actually tried making mustard greens, you know how useless this video is. There is no way this recipe makes them any better with all that crap he added

Just found u I will keep up.u really has made my mom laugh out loud😂😂😂

❤love this guy

I have to did that gumbo.

Justin was the first chef i saw on television and somehow he inspired me to develop a passion for cooking. Thank you sir for your contributions.

Miss this guy, use to watch him way back in the 70s and 80s

I gar-own-tee!

He looks like he’d smell like dog food.

Which show is it when he says...lock the door..this is delicious. I can't find it.

Delicious, i added hot breakfast sausage to it

Man's voice is pure seratonin

Always loved this Man Fond Memories 🙏❤️☺️

I miss watching this guy on TV

i just sighed the biggest sigh. this just brought me home. i miss watching him early in the morning with my mawmaw

I miss him I watched him all the time

How come the final product wasn't shown?

Legend.

My daddy used to have some of Justin Wilson’s records and I would listen to them . I was around 15 years old and I was born in 1962 so that was around 1975. He made me laugh all the time and I loved the way he talked and his jokes were so funny to me. Little did I know that in 1991 on December 23rd that me and my daughter would move to Lake Charles Louisiana with my brother and sister in law for a couple of months until we got our own house and I would fall in love with their culture, food and the Cajun people speaking Cajun!! I absolutely love it!!

😊 What a national treasure he was.

I remember him fondly. Alway cooking up some great southern dishes. Justin Wilson was a great cook and a great person. Much respect.

Cajun sounds like, French and southern black accent mixed. Love it! Watched him as a child ❤

Those chicken gizzards tastes really good!!