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@einars1934 3 күн бұрын
OMG!
@Tastygarybites 3 күн бұрын
Are you a Jam fan 😃
@giannobong6778 4 күн бұрын
I appreciate it but if you’re going to produce a video about how to make your own fermented ketchup then you should stick to the traditional ingredients of ketchup, if you want to make some funky fun mango ketchup then title your video appropriately.
@Tastygarybites 3 күн бұрын
Thanks for the comment , the video is titled ketchup - which covers what it is Mushroom ketchup dates back over a hundred years- which you could call traditional ? But it’s made with mushrooms This is my recipe which I used in my fish and chip shop and was very popular and wanted to share the recipe . If you don’t want to add the mango replace that weight with more tomato 👍
@Clare1207 4 күн бұрын
Fab little conversion in such a short time! What did you use as a power source for the electrics in the trailer?
@Tastygarybites 4 күн бұрын
Thanks , we wired the horse box up and it all led to a chunky power box which is like a massive heavy duty extension lead As we were doing festivals they normally supplied power to plug that into We also had a diesel generator just incase 😃 hope that helps
@wiseremix1382 5 күн бұрын
Im having trouble getting my sauce smooth. I weighed my peppers and added about %25 of that weight in vinegar and some of the brine. I blended it for about 10 minutes in total, and it still came out chunky. It's a nice ninja blender, so im not sure what im doing wrong. Do you have any recommendations?
@Tastygarybites 5 күн бұрын
Is it a wide blender , like a classic blender - a liquidiser or smoothie maker will get it nice and smooth because it designed to blend liquids rather than just chop random stuff up Or a stick blender in a narrow container 😃
@chugginbeers 7 күн бұрын
Pythium is the white fuzzy stuff i think
@Tastygarybites 6 күн бұрын
I think you are right 😃
@Lily.at.winter.studios 10 күн бұрын
How could you go without us 😭
@Tastygarybites 10 күн бұрын
We really wanted you to come xxx
@thepsychicrose777 12 күн бұрын
They are blackcurrants not blackberries
@thepsychicrose777 12 күн бұрын
@@Tastygarybites you should google blackcurrants and look at the pictures and then google blackberries and you will see they look nothing alike
@sagarjangid9340 14 күн бұрын
Time and temperature for cooking in air frier?
@Tastygarybites 13 күн бұрын
18 mins on 180c , pop it in a little longer if needed depending on brand 😃 let me know how you get on
@Nejust-Bailes 15 күн бұрын
Mmmmmm i love the sound of that. I make rhubarb, orange and ginger jam. I must try this and make a video. Class stuff. Thanks for sharing this.
@Tastygarybites 14 күн бұрын
Thanks for the comment you jam sounds amazing , I’m trying that , do you have a channel ?
@Nejust-Bailes 10 күн бұрын
@@Tastygarybites yes. I do. Feel free to call in anytime.
@nrhurley117 15 күн бұрын
I’ve watched a dozen videos on hot sauce and nobody ever explains why they weigh anything.
@Tastygarybites 14 күн бұрын
I hope this video explains it 😃 when fermenting you need to weigh it to get the 2% salt ration , thanks for the comment and thanks for watching
@daisymay4063 21 күн бұрын
Loved the blooper at the end lol
@Tastygarybites 21 күн бұрын
Thanks lol such a tongue twister 😂😂
@daisymay4063 21 күн бұрын
I LOVED this video omg
@Tastygarybites 21 күн бұрын
Thanks , luckily the spuds were ok 😃
@fishdisco3107 22 күн бұрын
Looks lush Gary, a nice modern twist for the classic Rosti, and so much better with spuds you’ve grown yourself. Good to see you back man😎👍👍👊🏻
@Tastygarybites 22 күн бұрын
Thanks mate. Just debating whether or not to put it on the next menu. That’s a lot of rusty to make every day but I think it’ll definitely be a big seller.
@fishdisco3107 21 күн бұрын
@@Tastygarybites do it!😁👊🏻👊🏻👊🏻
@abobrinhabr9694 23 күн бұрын
What a beauty. How much did you pay for it?
@Tastygarybites 22 күн бұрын
This was 140 but should last a life time 😃
@swapnamarathe2375 23 күн бұрын
Those look like blueberries not blackberries like your title says
@swapnamarathe2375 21 күн бұрын
@@Tastygarybites I don’t think you know the difference then or maybe you call them blackberries in your country
@tommcguire5525 24 күн бұрын
Top, quick,well presented vlog. Nice result.
@Tastygarybites 24 күн бұрын
Thank you and thanks for the comment appreciated
@peterkavanagh8405 26 күн бұрын
You can actually leave the seeds in the chilli peppers if you wanted to.This is because chilli seeds do not contain capsaicin, so they won't add any heat to the sauce.
@Tastygarybites 26 күн бұрын
Really I did a bit of research and it said the heat is in the seeds and the membrane , only what I’ve read those , I’m always open to learning new info 😃
@peterkavanagh8405 25 күн бұрын
From what I understand, the heat comes from capsaicin, which is in the placenta, the white spongey pith to which the seeds are attached.
@jschlund3588 27 күн бұрын
Depending on the Glas you use you dont need to Release gas..... from whatvi know you shouldnt even do this...i like a 6 week fermentatiosn for my sauerkraut. Over here in Germany we alsobdont put this on hotdogs, thats torally american. I like it, thats not the point, but we use this to cook it with a Haxe or Eisbein. Or with some Schweinebraten or Bratwürstchen, yummy. I also ad for the fermentaion some bayleaf, kummel and a spice we call Piment (dont know the english term). Its cooked great. Use some ducklard to saute some onions, add the sauerkraut, let it also get some color and then and some water and let it cook for 30-60 minutes.... i am drooling already... 😂😂
@Tastygarybites 27 күн бұрын
Sounds absolutely delicious, I’m defo trying that 😃 I love it on hot dogs 🌭
@dipzno1 27 күн бұрын
Do you use Maris piper?
@Tastygarybites 27 күн бұрын
We use several varieties it changes each week depending on what’s best at the time
@benson63free 28 күн бұрын
Superb video. Could tou add a bit of fish sauce to this formulation? Cheers
@Tastygarybites 27 күн бұрын
Thanks for the comment , yes I can’t see why not , as long as it’s refrigerated once , correct fermentation level is reached
@fishdisco3107 29 күн бұрын
Looks like a nice bit of kit mate, got to treat yourself once in a while 😎👍👍
@Tastygarybites 29 күн бұрын
Mate 23 day straight , I had to do something 😂 nice knife 🔪
@luigi6944 29 күн бұрын
Stunning also keep up the work enjoyed the clip
@Tastygarybites 29 күн бұрын
Thank you and thanks for the comment appreciated 🙏
@fishdisco3107 Ай бұрын
Nice one Gary, did you win? 👨🍳🤟😎👍
@Tastygarybites Ай бұрын
They called it a draw , 😅 but I got both my dishes up first so I call it a win 😅
@user-jz7qg4ky4w Ай бұрын
Same knife you had years ago!!!!😮
@Tastygarybites Ай бұрын
It is ! It’s served me well 😅
@jayab4653 Ай бұрын
Just came across your content, it’s quality stuff, you seem cool, food looks bomb. Genuinely surprises me that you don’t have more followers. Keep up the good work, hoping more folks come across you soon 🤙🏽 regards from Canada
@Tastygarybites Ай бұрын
James, thank you so much for the comment. I love making content and love cooking so people find me that’s amazing. Thank you so much for the comment means a lot, when making content you never know if people are gonna like it so comments like this, make it worthwhile, thank you
@Revved_up_jb Ай бұрын
I really wish my first job at 16 wasn’t at the 4 star resort restaurant as a waiter. All the chefs there were slobs. Greasy, perverts, unhygienic, bullies. That really put me off ever wanting to work in a kitchen again. I’m sure it’s not all like that.
@Tastygarybites Ай бұрын
Sadly, common in lots of places but there are also lots of places where everyone is very proud of what they do and love the industry
@Revved_up_jb Ай бұрын
@@Tastygarybites yes definitely! I love seeing the passion some chefs have for their work. I’m not a chef but I have a massive passion for different cuisines so I kinda understand the love they have for it.
@fishdisco3107 Ай бұрын
I feel sorry for everybody else 😊😎
@Tastygarybites Ай бұрын
So true mate , where’s the fun in that 😅
@bluegrassoutdoors Ай бұрын
Blueberries
@Tastygarybites Ай бұрын
Blueberry jam recipe ?
@bluegrassoutdoors Ай бұрын
@Tastygarybites those look to be blueberries, not blackberries. Maybe I'm wrong. Looks good though 👍
@Tastygarybites Ай бұрын
@bluegrassoutdoors thanks yer defo blackberries as we picked them , but so want to make blueberry jam now 😅
@matthewlowe9615 Ай бұрын
Do you know roughly the thickness of the chips when they first come out of the chipper? I recently bought a manual chipper that cuts them into 13mm, which seems quite thin to me!
@Tastygarybites Ай бұрын
Oooo it was a while ago , but I think ours is 14 mil , but you can get different sizes
@lemagreengreen Ай бұрын
So what is in the powder that is added? is that just a soak step? it's presumably mostly baking soda or sodium carbonate.
@Tastygarybites Ай бұрын
It’s called dry white , there are different brands on the market but dry white stops the chips going black once the water has been drained off and removes any cancer forming properties within the Chip - which can be an issue when frying potatoes - so it’s a health and safety step that we take to make the chips safer to eat once fried
@MONIKAKULKARNI465 Ай бұрын
Your expertise in cooking is visible every time. Keep inspiring the Khal community.
@Tastygarybites Ай бұрын
Thank you and thanks for the comment
@MONIKAKULKARNI465 Ай бұрын
@@Tastygarybites welcome..There are many chefs who will follow you if you make a profile on Khal cooking profiel. Please feel free to ask any questions & I'll be glad to help you...
@MONIKAKULKARNI465 Ай бұрын
Join Khal and elevate your cooking game by learning from others and sharing your expertise with the community.
@Tastygarybites Ай бұрын
😃😃😃
@MONIKAKULKARNI465 Ай бұрын
@@Tastygarybites khal ek cooking platform hain....khal par apni recipies upload kijiye isse aapko bahut benefit hoga,,,,,khal par aapko sponsership ke jariye earning bhi mil sakti hain....khal ka link mere channel mein hain.
@MONIKAKULKARNI465 Ай бұрын
@@Tastygarybites THANK YOU LIKE THIS MY COMMENT PLZZZ UPLOAD YOUR RECIPE ON KAHL
@mytreesloth 2 ай бұрын
Looks great. But that one missing cup...........
@Tastygarybites 2 ай бұрын
I know that’s all I had 😂
@MB-lh7yf 2 ай бұрын
Looks very nice
@Tastygarybites 2 ай бұрын
Thank you and thanks for commenting 😃
@weedvszombies4015 2 ай бұрын
Looking.good
@Tastygarybites 2 ай бұрын
Thanks I will add the recipe to this video tomorrow but I left my recipe book at work but it’s a great recipe
@ivanrobb3900 2 ай бұрын
Nom nom
@Tastygarybites 2 ай бұрын
Love rhubarb 😃
@bt-os5oq 2 ай бұрын
Beilliant.
@Tastygarybites 2 ай бұрын
Thank you so much
@fishdisco3107 2 ай бұрын
Iced on a hot day is banging mate 👊🏻👊🏻
@Tastygarybites 2 ай бұрын
So good squirt of caramel syrup 😅
@jospehwyatt1905 2 ай бұрын
Love you see it Garry
@Tastygarybites 2 ай бұрын
Thank you 🤩 shop is looking good
@OutsourcingBDMahmuda 2 ай бұрын
Excellent
@Tastygarybites 2 ай бұрын
Thank you so far so good , nice and busy
@fishdisco3107 2 ай бұрын
You’ve been busy mate! Had serious oven-envy there 😎kitchen looks the biz, looking forward to seeing the menu. Hope opening all went smoothly for you 😊👍👍
@Tastygarybites 2 ай бұрын
Thanks mate compared to some of the openings this one was a dream super busy five days over bank holiday so far so good 😃👌
@nuklearpotato8950 2 ай бұрын
Love it, I want to make a snow cone trailer out of a horse trailer this might of been the motivation I needed
@Tastygarybites 2 ай бұрын
Thanks so much for the comment it was really good fun , let me know how it goes if you do 😃
@fishdisco3107 2 ай бұрын
I wish you all the very best😊🫡😎👍👍
@Tastygarybites 2 ай бұрын
Thanks mate 😃
@janeshen80 2 ай бұрын
👍👍👍
@Tastygarybites 2 ай бұрын
😃
@Tastygarybites 2 ай бұрын
Such a cool idea
@janeshen80 2 ай бұрын
@@Tastygarybites yes👍but how put icecube in small can😜??curious🤗
@janeshen80 2 ай бұрын
👍👍👍
@Tastygarybites 2 ай бұрын
😃😃
@Boy-ok1cr 2 ай бұрын
Try tapping the top of the jar, it will pop the seal. That's a secret every chef knows.
@Tastygarybites 2 ай бұрын
Thanks, I tried but it’s not a glass jar. It’s a plastic jar with a plastic lid so I didn’t want to hit it too hard and smash the plastic great tip though
@janeshen80 2 ай бұрын
Amazing👍its looks so delicious🎉🎉🎉
@Tastygarybites 2 ай бұрын
Thanks for some talented momo makers teaching me the way
@marietewhare4783 2 ай бұрын
Very delicious 😋 I'm making pork & chive dumplings this arvo cheers thanks for sharing, your recipe will be my nxt ones I try 😋 😋
@Tastygarybites 2 ай бұрын
Amazing and good luck
@fishdisco3107 2 ай бұрын
Very neat chef😊👨🍳
@Tastygarybites 2 ай бұрын
After a few hundred I should master it 😂
@janeshen80 2 ай бұрын
Looks good👍🎉🎉🎉🎉
@Tastygarybites 2 ай бұрын
Thanks first time attempt