dont you think the oil is too much for that litte soup just asking
@RUTHCHIOMAOKEKE4 күн бұрын
Your teaching is very detailed!
@Bola.Olawuyi-Oyeneye10 күн бұрын
Nice one 😊😊
@seefoodcookingchannel531211 күн бұрын
I am a new subscriber on this channel, thanks for sharing your recipe. Hoping to learn some new tricks.
@Bola.Olawuyi-Oyeneye13 күн бұрын
Yummy
@Bola.Olawuyi-Oyeneye13 күн бұрын
Delicious
@konybaidion21 күн бұрын
Am actually a south sudanese in uganda bt wanna learn how to cook that soup, it reli looks delicious
@graced277724 күн бұрын
Nice looking
@davisomon74428 күн бұрын
you talk toomuch
@ogechiogan-ekandem2776Ай бұрын
@Sandranwanza, You were right my dear sister. The Chef talked too much! What is the relationship between preparing the Great Edikang Ikong and the unsollicited lecture on socio-economics; moral instruction etc. Back to Edikang Ikong The Great 2. The sauce could be served with * Boiled yam * Half ripe plantain * Boiled unripe plantain * Boiled sweet potatoes * Boiled ordinary potatoes * Ready-to-eat boiled white rice. Enjoy your meal!
@ogechiogan-ekandem2776Ай бұрын
@Sandranwanza, Please she did not talk too much. She was simply offering basic information to those who may be absolute beginners. Cheers!
@Asmrrelaxation92Ай бұрын
You talk to much madam, we are supposed to see your pot not all these talks.
@nkechi9145Ай бұрын
Nice one, but you talk too much and too long, I advise you go open a motivational speech page, and use here strictly for cooking , instead of talking too much while cooking
@charlestoniwuagwu3787Ай бұрын
Awesome. I always follow your Food Clinic. Thank you for the program
@solitaire10Ай бұрын
Who are the people saying Yoruba's don't have their own cuisine? Moi moi, akara, efo riro, ego elegusi, asun, amala, lafun, adalu, gbegiri, just to name a few.
@user-en7ei9zu6vАй бұрын
You talk a lot that's not good at all
@user-en7ei9zu6vАй бұрын
Hablas mucho ehhh
@Myc398Ай бұрын
U talk too much
@sandramwanza36192 ай бұрын
Good content but you talk to much
@solitaire102 ай бұрын
Just a suggestion, could you please give us a close up of dish before you taste it. Thanks.
@solitaire102 ай бұрын
In university we all made con-co rice. What the ingredients were depended on how broke you were. At the very least, rice, salt, chill and oil.😂😂😂
@saliuesther71232 ай бұрын
Nice one
@paulamarachi62522 ай бұрын
U talk too much ma that' take s lots of time
@jjmkitchentv43972 ай бұрын
Yummy ❤
@ninaeme32222 ай бұрын
Love that advice to the young adults!!! Keep it up!
@josephomoirawua81943 ай бұрын
Wow, beautiful
@food-clinic3 ай бұрын
Yummy...
@tastyfoodevents53224 ай бұрын
Nice. A new sub here
@bernetedelonge59144 ай бұрын
'Promo sm'
@jjmkitchentv43974 ай бұрын
Delicious food ❤❤stay connected ❤️
@food-clinic5 ай бұрын
Yummy
@mercychukwuma-dg2un6 ай бұрын
I’m definitely trying this 😋
@graceselfsufficientpeter36066 ай бұрын
Yayyyy!
@podcastwithpastorjesse93676 ай бұрын
Great. I'm definitely trying this but with ripe plantain and beans 😋
@Vellachacha2811 ай бұрын
🌹🌹👍👍👍👍🎁✔️
@garyl3115 Жыл бұрын
*Promo sm* ✌️
@wendyzik7580 Жыл бұрын
This looks so yummy, please can you invite me to your show😊
@food-clinic Жыл бұрын
Dear Wendy, Nice of you to reach out to us. Kindly write to us at this email: [email protected] We will be expecting your mail. Thanks!
@food-clinic Жыл бұрын
Hi Wendy, We will love to invite you to the next episode of Food Clinic, Kindly give us your location and phone number and will reach out to you.
@PrudentReact Жыл бұрын
Looks very yummy and delicious
@missfabulous9665 Жыл бұрын
我喜欢你的工作,坚持下去🥰🥰
@user-hb9oi3yj3g Жыл бұрын
Keep the good work
@food-clinic Жыл бұрын
Thank you!
@romistinetv Жыл бұрын
9ice one
@romistinetv Жыл бұрын
nice one
@e.comofficial Жыл бұрын
nice one
@missfabulous9665 Жыл бұрын
❤❤
@Bheee Жыл бұрын
Now this right here is the content I signed up for