5 ай бұрын
Пікірлер
@ashokkumarchandragiri4038 2 күн бұрын
Wonderful hack 👏👌👌👌👌👌
@LIONTAMER3D 8 күн бұрын
1) you never decant pinot noir 2) you never swirl a decanter
@Ethan-sb7tz 11 күн бұрын
Oh, you thought he meant literally everyone! No, not everyone who says everyone means every single person on earth. Just an FYI 😅
@awc723 11 күн бұрын
RIP Josh
@darochavitor 12 күн бұрын
Easy and simple. Thanks! 🙏🏽
@Wineexpresswineshop 12 күн бұрын
So glad we could help. Cheers!
@Mark723 13 күн бұрын
Thank you for sharing.
@Wineexpresswineshop 13 күн бұрын
Glad you enjoyed!
@GreenGiant873 14 күн бұрын
Not a helpful video, he had his hand/ Finger blocking the view at the most important part.
@patricksnyder3446 14 күн бұрын
Great minds think alike I discovered this about 2 years ago and am so happy I did! Taste it then wait for the bubbles to completely dissipate and taste it again!! I have started brother Scotch Bourbon Whiskey any alcohol I drink straight! It's an amazing process that works wonders!!
@geelee1977 17 күн бұрын
I bought a bottle of Bertrand Cote Des Roses Rosé. It tasted like liquified cardboard. I poured it out.
@user-tv9nh4dz8g 17 күн бұрын
정말 좋은 스파클링 와인이자 이태리의 자랑 스푸만테입니다. 2019년 WE 1위 와인으로 선정된 부분도 이를 뒷받침하기 좋은 근거이죠. 여러분들도 구하실 수 있다면 즐겨보세요~
@MicheleMarzano 19 күн бұрын
Ty hank you great video!
@AA-nh6rh 19 күн бұрын
RIP
@sfbassplayer207 19 күн бұрын
I call BS. The 2020 had an overwhelming nose of mint chewing gum and taste like you just walked away from a bonfire. It was one of the worst wines of 2020
@briguyinsi 19 күн бұрын
Nice. I’ve stayed away from red blends because I’m not a fan of Zin and a few I see blend with it obviously, like Prisoner. Not a fan of Prisoner anymore at all, but that’s another story all together w that company... The way you’re describing this wine though is right up my alley. May give it a try, hopefully it changes my mind.
@remytherat2175 20 күн бұрын
thank you! I could not open it at all even though I was fairly sure I knew what I was doing-- turns out the way I was gripping when pulling was the problem!
@davidh8664 21 күн бұрын
2016 Brunello's still proving to be one of the best Italian wines in recent years (in my opinion)
@markm318 27 күн бұрын
Can you leave a bottle vertical for a few days to let the sediment settle at the bottom before opening?
@4eyezentertainment Ай бұрын
Thanks so much man. I thought I'd never get that cork out
@maryverzella9841 Ай бұрын
Trying the 2019 this weekend. 🍷🙏
@briguyinsi Ай бұрын
Prisoner WAS good until it was sold years ago. Now it’s seriously overrated imo.
@user-iw4gc9vt9p 22 күн бұрын
100%agree with you 👍 and Caymus wine is also overpriced and overrated, I think🧐 I love reasonably priced, yet great red blends such as 689 series and conundrum😊 Peace and Love from Japan 🇯🇵
@ritabeth695 Ай бұрын
Where in the US is this available?
@jazzdannylee Ай бұрын
Wow! It really worked ! Thank you
@WalterWild2 Ай бұрын
I have to poop
@christophersmith9838 Ай бұрын
And it’s even better now. Just opened two. Amazing. Obviously more mature- and amazing.
@chrisginoc Ай бұрын
Adami Prosecco is also very underrated.
@NaturalMystic71 Ай бұрын
Worked great! Thank you!
@JulioHernandez-zs5pb Ай бұрын
Todo el champagne al suelo! Que desperdicio
@JMYaden Ай бұрын
Thank you for sharing your knowledge. Do you know if it is "across the board" that Greco di Tufo does not allow malolactic fermentation? Or are you just referring to this particular vintner?
@joedecarlo7892 2 ай бұрын
Excellent review
@ukelilly 2 ай бұрын
Good to know. I do have the cork stuck in my Winged Corkscrew and it won't. Is there a way to remove the cork besides grabbing the cork and try to unscrew it out? I do want to save the cork. Thanks.
@kieranfearon6592 2 ай бұрын
Are you ever going to tell us what actually happened to ur arm.
@iithunderii9800 2 ай бұрын
Speedy recovery!
@k9_swagdemon 2 ай бұрын
getting messed up off that josh
@peterbooth6753 2 ай бұрын
I think its nasty
@therealmitch-a-palooza7262 2 ай бұрын
Everything said about this wine in this review is a flat out lie. Caymus is straight up mass-produced swill with the mouthfeel of maple syrup.
@WineLover77578 Ай бұрын
Interesting you say Maple Syrup. My taste profile was "overwhelming Cherry NyQuil". We are probably tasting the same syrupy added sugar (it´s not residual, I think it´s added to match the super sweet taste profile of their customer).
@craig7887 2 ай бұрын
Ouch! Sorry about the arm!
@mfjerald437 2 ай бұрын
faded off that 𝒥𝑜𝓈𝒽❤️
@pianomanhere 2 ай бұрын
As of today's date (4/28/24) this bottle of wine costs nearly $5,000. Thank you for this video !
@Itsmeeeeer Ай бұрын
And where an earth are you buying from. HAHAHAHA. Not even close to that price.
@stephanclemens2348 2 ай бұрын
How did you know that the wine needs to be decanted without tasting it first?
@jimhowaniec 2 ай бұрын
The 2018 Siran was the Wine Enthusiast wine of the year. We spent a fun afternoon with the owner Edouard Miailhe at the estate last October, a super nice person.
@johnnyparker2128 3 ай бұрын
And if you don’t have a shoelace, you’re screwed
@johnmacri7440 3 ай бұрын
Love this winery
@Minks252 3 ай бұрын
Where’s the other guy.
@ninjapetee7051 3 ай бұрын
If you mean Josh. He passed away ☹
@rnjbond 3 ай бұрын
Why not use a Vinturi? This feels like it'll damage the wine.
@joe-zp7ge 3 ай бұрын
lovely video....hold this wine 5 to 10 years and its very similiar to sassacaia ...... great value
@nym2866 3 ай бұрын
❤
@rnjbond 3 ай бұрын
Decoy is okay, I do like the actual Duckhorn wine, including both their Merlot and Cabernet Sauvignon
@rnjbond 3 ай бұрын
Very overrated, in my opinion. I'd pay $30 for it, but no more.
@workman1016 3 ай бұрын
Found a bottle today cork fell apart its remarkable I have to say never had a 11 yo wine before
@vegasrenie 3 ай бұрын
A Master Sommelier (who was quietly chuckling as those of us in the workshop argued) told us that if we couldn't agree on whether a Pinot was Old World or New World, it was probably Oregon. We laughed because we had a nearly 50/50 split on the origin of the particular Pinot we were blind tasting. That being said, I'd now have to put New Zealand in that either/or category. Otago is doing a great job!