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@user-dq2hh8dd6t Күн бұрын
Great ideas. I'd never thought about a Tuna burger, will give it a go.
@RichieTheFoodie Күн бұрын
Thanks, Lisa, let me know what you think of the recipe once you’ve tried it. I appreciate your support. 🙋🏻♂️😀
@CookinWithSquirrl 2 күн бұрын
Very nice, sir.
@RichieTheFoodie Күн бұрын
Thank you chef. I hope you’re well
@lenorerhodes8110 3 күн бұрын
All sound delicious. Now to convince the hubbie 😬. ❤️🌺
@RichieTheFoodie 3 күн бұрын
Ah thanks very much. Is your hubbie not a big fan of tuna then? My wife certainly isn’t!
@lenorerhodes8110 Күн бұрын
@@RichieTheFoodie I can’t get him to eat it and I love tuna mornay on toast. 😁😁❤️🌺
@RichieTheFoodie Күн бұрын
@@lenorerhodes8110 🤣Tuna on toast! Now I’ve never heard of that one! I love a tuna and cheese melt ❤️😀🙋🏻♂️
@angelcoops511 3 күн бұрын
I ❤ tuna and pasta.
@RichieTheFoodie 3 күн бұрын
Give this recipe a try, you won’t be disappointed, I promise 😀
@toriasummers2670 3 күн бұрын
Do you still have and use your Thermomix
@RichieTheFoodie 3 күн бұрын
Hi, yes I do, I use it almost daily. I’m just trying to mix my content up a little. There will be more tm6 content to come in the near future 🙋🏻♂️😀RTF
@richinderbyshire4779 3 күн бұрын
Evening Richie. Great video. Love the new format.
@RichieTheFoodie 3 күн бұрын
Good evening buddy I hope you’re keeping well. thanks very much as always. I’m just trying to mix things up a little not sure if people are getting bored of the TMX content.😀
@RichieTheFoodie 3 күн бұрын
Thanks so much for watching my video. What do you like to cook with tuna.? Will you try any of these recipes? If so, do let me know here in the comments ❤
@royalanethridge333 3 күн бұрын
Mine must have chunky onions and slivers of chicken
@RichieTheFoodie 3 күн бұрын
@@royalanethridge333 like a traditional one. I have to cut mine down more as my wife struggles to digest vegetables. Thanks for dropping and leaving a comment, I appreciate it 🙋🏻♂️😀RTF
@fazegregpaul3152 7 күн бұрын
Legendary advice , thank you
@RichieTheFoodie 6 күн бұрын
You’re more than welcome. I appreciate you taking the time to stop by and leave a comment. Cheers! 🙋🏻♂️😀RTF
@HelamanBrooking 7 күн бұрын
No thanks with oil and fat
@RichieTheFoodie 7 күн бұрын
I appreciate your feedback, thanks for taking a look. 😀🙋🏻♂️RTF
@lawlini1979 8 күн бұрын
Where are you finding room for all these appliances? You might as well get a Philips perfect draft while you're at it! 🤣 Great videos mate
@RichieTheFoodie 8 күн бұрын
Hah hah, brilliant. I’ve had this conversation with the wife many times! ‘Ffs, what now and where will it go’?’ We’ll squeeze it in somewhere is always my reply 😂 Thanks so much for supporting the channel buddy, have a great weekend 🙋🏻♂️😀RTF *edit* I’ve had a PD machine and a blade! Got shot of them both
@coolerkin 9 күн бұрын
Each to their own but IMO that seemed to ve a right pain in the arse
@RichieTheFoodie 9 күн бұрын
I appreciate your feedback. Thanks for stopping by 🙋🏻♂️😀RTF
@coolerkin 9 күн бұрын
Hiya Richie If I was to make with less mince would I reduce cooking times??
@RichieTheFoodie 9 күн бұрын
Hiya! Yes, slightly, depends on the thickness of your log. To be honest, I’d make the whole lot as it freezes so well. Just slice it all up and freeze what you don’t want. Defrost and fry off when you want it. Thanks so much for stopping by 😀🙋🏻♂️RTF
@dmariewalker6880 12 күн бұрын
My cooker came with a recipe booklet. For rice: 1 cup water & 2 cups long grain rice. Cook for 12 minutes and let stand for 2 minutes. 950 watt microwave. Mine isn’t that wattage so I’m doubling the time.
@RichieTheFoodie 12 күн бұрын
Ah, you’re lucky. Several people have mentioned that theirs didn’t come with a recipe booklet! It might take you a few tries, but you’ll soon have the timings down. Thanks for dropping by 😀🙋🏻♂️RTF
@SuperBdover 13 күн бұрын
Smoked chilli jerky is great in the Ninja
@RichieTheFoodie 12 күн бұрын
Sounds great! Where do I find the recipe? Thanks for stopping by, much appreciated 🙋🏻♂️😀RTF
@sumomomomomo7567 13 күн бұрын
I made this and couldn’t believe only bananas & coco powder can make such a creamy smooth ice cream 🍨 ❤
@RichieTheFoodie 12 күн бұрын
Aw that’s brilliant to learn as this video hasn’t gained much traction for some reason. I’m glad someone has given this recipe a try. Thanks for stopping by and supporting the channel 🙋🏻♂️😅RTF
@MARTYNEJHARRIS 18 күн бұрын
Can’t wait to try this. Love your little vids!
@RichieTheFoodie 17 күн бұрын
Aww thanks so much. I love receiving comments like this, it makes me think that all of the hard work is worth it. It’s a good sauce worthy of a nice piece of beef fillet! Thanks for your support, it means a lot to me. All the best 🙋🏻♂️😀RTF
@MARTYNEJHARRIS 18 күн бұрын
I’m not a huge banana fan… yet I’m going to give this a whirl… looks delish!
@RichieTheFoodie 17 күн бұрын
Hey Martyne. I’m not a huge fan either, I think it’s the texture for me, but of course, you don’t get that with ice cream. This is super healthy too! I hope you give it a try and let me know what you think. Thanks for dropping by 🙋🏻♂️😀RTF
@markshirley01 18 күн бұрын
I bought one, not very good, can easily make the bread hard and chewy, you need to get your timings perfect. Its easier to just toast some nice bread and slip in some ham and a slice of cheese - it tastes better
@RichieTheFoodie 18 күн бұрын
Hi Mark, I appreciate you taking the time to share your thoughts. I’ve not experienced this. You’re right it is a little bit of trial and error at first but once you’ve got the timings right with your microwave you seem to get very decent results every time. I guess another selling point of this is the convenience. You can make your sandwich up in advance put it in your lunchbox and heat at work, saving time on your lunch break. Thanks for watching and for supporting the channel. 🙋🏻♂️😀RTF
@donalmooney4695 21 күн бұрын
What makes this Chinese? also what curry powder did you use
@RichieTheFoodie 20 күн бұрын
It’s just an attempt at recreating a chicken curry which you’d buy from a Chinese takeaway here in the U.K. I used supermarket branded medium curry powder. I hope this helps. Thanks for stopping by 🙋🏻♂️😀RTF
@Allegronaut 22 күн бұрын
Nasty looking sauce! Light Mayo, double yuck!
@RichieTheFoodie 22 күн бұрын
Cheers Chef! I appreciate your wonderful, constructive feedback. It helps the algorithm so all good 👍🏻. Thanks again 🙋🏻♂️😀RTF
@user-vc5jr3hs5w 23 күн бұрын
750watt?
@RichieTheFoodie 22 күн бұрын
Hey there. Mine is 900 watts. I hope this helps. Thanks for stopping by, I appreciate the support 🙋🏻♂️😀RTF
@dmariewalker6880 12 күн бұрын
Double the amount of time
@user-cruton 23 күн бұрын
I like NY strip steak. Medium
@RichieTheFoodie 22 күн бұрын
Me too! Over here in the U.K, We call this cur a sirloin steak. I could eat one just now! Thanks for stopping by 🙋🏻♂️😀RTF
@user-cruton 23 күн бұрын
What is that term for cutting that chicken?
@RichieTheFoodie 22 күн бұрын
Hi there. This is called ‘spatchcocking” it’s helps reduce the cooking process and enables you to fit a larger chicken in the ninja. I hope this helps. Thanks for stopping by, I appreciate the support 🙋🏻♂️😀RTF
@gmeck100 23 күн бұрын
The biggest issue I had with this recipe is how fine the Thermomix processes the hamburger. It felt more like I was eating a very course gravy than chili. As an American, I felt that the seasoning was way under. Rather than a half a teaspoon of cumin, we use 2 tablespoons and a similar amount of chili powder. It also needed a lot more salt. Finally, it's a bit watery so before time was up on cooking the hamburger, I added 2 tablespoons of flour with about five minutes left, to allow it to cook the raw flour 0:43 flavoring out and then added a little beef broth which tightened up the chili somewhat. Sorry, but I will be going back to my enameled cast-iron Dutch oven for chili.
@RichieTheFoodie 22 күн бұрын
Hey there. I do agree, it does lack some seasoning, like a lot of other tm6 recipes do. I guess most of them are classed as ‘to taste” when it comes to seasoning. And sure, you do get better results cooking a traditional chilli recipe on the hob, I guess this version is a quick and easy fix. I highly recommend the Sri Lankan beef curry. I’ve a video here on the channel. Thanks for stopping by and sharing your thoughts, I really do appreciate it. All the best to you 🙋🏻♂️😀RTF
@marieparryman5209 23 күн бұрын
What is the small feeder side for ???
@RichieTheFoodie 23 күн бұрын
It all depends on the size of the vegetables you’re chopping/grating. A carrot would be a good fit for the smaller feeder. I hope this helps. Thanks for stopping by 🙋🏻♂️😀RTF
@CookinWithSquirrl 24 күн бұрын
Well done, sir!
@RichieTheFoodie 24 күн бұрын
Thanks buddy, much appreciated!
@angelcoops511 24 күн бұрын
Looks tasty ❤
@RichieTheFoodie 24 күн бұрын
Thanks Pippa, I appreciate your support as always 🙋🏻♂️😀
@richinderbyshire4779 24 күн бұрын
Ayup Richie. That looks so good. I can smell it from here. Hope you're well mate.
@RichieTheFoodie 24 күн бұрын
Ayup Rich mate! Thanks, it is delicious, k have to say. I’m brilliant thanks, I hope you are too 🙋🏻♂️😀
@RichieTheFoodie 24 күн бұрын
Thanks so much for watching. Do stay tuned for more Ninja Woodfire Grill recipes 😊
@sylviarowlands1883 24 күн бұрын
Advise needed please. Mince meat for spaghetti bol was chewed up and looked like a sauce and my chicken curry pieces were also minced. I follow the recipe so do not understand? Any idea what’s going wrong please.
@RichieTheFoodie 24 күн бұрын
Hi Sylvia. When cooking meat etc, the blade should be going in reverse. If you look at the blade speed selector, there should be a small green arrow signaling that the blade is in reverse. When your blade is in reverse, this will prevent it from chewing up your meat. Also try and break the mince up as best you can before adding it to the bowl. I hope this helps 🙋🏻♂️😀RTF
@sylviarowlands1883 24 күн бұрын
Good job, think i will try this.🏴
@RichieTheFoodie 24 күн бұрын
Brilliant! Let me know what you think of it. Thanks very much for showing your support, I appreciate it 🙋🏻♂️😀RTF
@SW-re5rr 28 күн бұрын
Thank you for review, I have subscribed 😊
@RichieTheFoodie 27 күн бұрын
Hello there. You’re more than welcome! I hope you enjoyed the review. I appreciate you taking the time to leave a comment. And also huge thanks for the subscribe! 1 more closer to 10k. Spread the word 🤣😀🙋🏻♂️RTF
@user-rb8cu4hb3r Ай бұрын
I’ll try this option
@RichieTheFoodie 29 күн бұрын
Excellent! Let me know how it works out for you. Thanks for stopping by 😀🙋🏻♂️RTF
@fcukwork Ай бұрын
Video is way way too long
@RichieTheFoodie Ай бұрын
What's your favourite Crimpit filling? Kindly share here so that I can give it a try. Thanks for watching
@jenniferbos8620 Ай бұрын
Nope from me.... I love steak but I can deal with this
@RichieTheFoodie Ай бұрын
That’s a fair comment, Jennifer. Sous vide isn’t for everyone. Thanks very much for stopping by and taking a look though 🙋🏻♂️😀RTF
@GalleyoftheSun Ай бұрын
Looks delicious Richie! We have one of those contraptions also!
@RichieTheFoodie Ай бұрын
Excellent, thanks! Do you get much use out of it?
@cookingwithdenise999 Ай бұрын
I really like your mayo sauce. I will have to try that one. Your chicken BLT looks yummy.
@RichieTheFoodie Ай бұрын
Thanks Denise! I really appreciate you stopping by and leaving a comment 🙋🏻♂️😀RTF
@mamaandpapajoe Ай бұрын
You added chicken to my favorite sandwich and I love it!
@RichieTheFoodie Ай бұрын
Ah, what a lovely comment to share. This made me smile, thank you! 🙋🏻♂️😀RTF
@KeithElliott-zd8cx Ай бұрын
Cooking rice normally is a pain and inconsistent? Boil 2x water, add rice, give it a spin (i don't even rinse rice, just stir it a bit), med heat covered for 20minutes white, 30 brown, is just too tricky, eh? Edit: Hey, acknowledged the normal method makes better rice, nice.
@RichieTheFoodie Ай бұрын
Hi Keith, thanks for the feedback, it’s much appreciated. The traditional method definitely makes better rice. 🙋🏻♂️😀RTF
@CookinWithSquirrl Ай бұрын
Nice job! That chicken looks lovely.
@RichieTheFoodie Ай бұрын
Thanks Chef! You should try one of these Ninja contraptions 😁
@vickilawrence7267 Ай бұрын
Looks so good!,
@RichieTheFoodie Ай бұрын
Thanks Vicki, you should give it a try. Thanks very much for stopping by and supporting the channel. It’s much appreciated 🙋🏻♂️😀RTF
@angelcoops511 Ай бұрын
Thanks for sharing this Rich, I love my chicken. I will definitely be trying this. I really appreciate that you have shown this.
@RichieTheFoodie Ай бұрын
Ah, you’re more than welcome duck. I look forward to hearing how it turns out for you. Thanks for your continued support 🙋🏻♂️😀
@twowheelsoneleg5672 Ай бұрын
Perfect, I subscribed for the TM6 but have just bought one of these, dropped in price quite a bit now(£199 Amazon prime day, £220 Argos)
@RichieTheFoodie Ай бұрын
Ah thanks very much, I really appreciate the support. I’ve tried to vary the channel a bit, only so much TM6 content I can push out without being repetitive. You’ve made a very good decision! These grills are very, very good. Enjoy your Ninja! 🙋🏻♂️😀RTF
@richinderbyshire4779 Ай бұрын
Happy to support local lads and lasses. That looks great Richie. Hope you're well mate.
@RichieTheFoodie Ай бұрын
Cheers Rich! I’m very well thanks, just enjoying the nice weather, finally! How are you matey?
@richinderbyshire4779 Ай бұрын
@RichieTheFoodie Ah, not bad but not good. My cat recently died. He was 17.
@RichieTheFoodie Ай бұрын
Thanks again for all of your kind and wonderful support, it really is very much appreciated ❤
@PKallsub Ай бұрын
I am from India ❤❤ india se payar karne wale like kare
@RichieTheFoodie Ай бұрын
Heyy, good to see you 🙋🏻♂️😀RTF
@grzegorzcaputa Ай бұрын
👍👍
@sellesweden Ай бұрын
I am actually going to do this tomorrow but a bit different. I also have problem with the TM6 that it is clumping the meat so I brown it in a pan but all other prep is done in in the TM6 and then I transfer everything too cook the sauce in a slow cooker for 6 hours. It tastes divine after a slow long cook, it's hard to not eat it out of the bowl.
@RichieTheFoodie Ай бұрын
Hey there. You’ll actually see in this video that the meat clumps up for me too. I had to break it down quite a bit. Your slow cooker idea sounds lush! Thanks very much for stopping by and supporting the channel, I appreciate it 🙋🏻♂️😀RTF