BAJI URDU KI TRANSLATION PLEASE

You are so cute

Gosh what you have been eating or was the bus a time machine? You looked 10 years younger

Loved this. Soo gorgeous

Beautiful place, great vlog, keep it up

Where is this

Ues it was so bakwas in taste. Simple Pakistani shawarma has far better than this

great video, good info

What a find, especially a restaurant with studio like lighting and desi style korma curry~lol Thanks for sharing!. Content you create is always nice. It is unique and thought provoking too. Keep up the good work! Speaking of studio lighting, is that a diamond ring you are wearing?

Your vlogs are addictive (and informative)... Wishing you lots of success and subscribers 🙂

Please correct your words it's national food of Rawalpindi right?? Owner of savor foods had a stall near my father's college on murree road n papa btaty thy k hum wahan k rice khaty thy and it was start of savor journey ok!!

I have been living in Islamabad since last twenty days and literally I agree that its a comfort food and I loved its pulao. Since I am a Karachiet, the quantity is enough for me atleast.

Well I've just one issue with title.. I think islamabad national food is wrong. Islamabad is not country and national word is used usually for a country.

Funny chef

pretty interesting!

Savour par rush is lye hta hai q k islamabad/rawalpindi mein taste ka shadeed bohran hai 2 mins silence for those saying savour is light easily digestible food

When it comes to food our region is like Silicon Valley of taste & flavors. This is a very non-veg account, so Indian trolls stay away !… tay maghro’N lathoo saadi Kuri day…..Kashmir tumhara, Kashmiri hamaray ! The notable & worth mentioning part of Hindustan’s food culture evolved from Mughal cuisine from late Mughal period-all that Biryani, Qorma, and Nihari. Lucknow Nawabs progressed further in competition with Delhi, and even patented a few items like Sheermaal, Yakhni Pulao (subcontinent’s benchmark version), and pan-fried kebab (Galouti kebab). Hyderabad Nizams being less original than Lucknow and more impressionable may have contributed with their Kachay Gosht ki Biryani (throwing just a banter, not 100% sure about its origins). Old Delhi Jama Masjid & Lucknow HazratGanj still carry that legacy. Post-independence, things went in different ways for both countries. Karachi, owing to immigrant Muhajirs, particularly Delhi walas, inherited those Mughal dishes like Nihari and Biryani and even improved them for humid conditions - aroma over richness of flavor. During the 1960s Dhabas in Indian Punjab & Haryana introduced tandoori, easy to cook, decent in taste, to cater to the palates of lorry drivers. Today all Indian restaurants and wedding feasts have Chicken Tandoori, Dal Makhani, and Butter Chicken. Lahore, being at the crossroads of Delhi and Kabul, has both influences. But it mainly owes a lot to Amritsari Kashmiris, who brought Harissa Paye Karode, etc. NW Frontier gave BBQ & Karahi. Otherwise, Punjabis are supposed to be mainly vegetarians. Still, in many Muslim traditional households, “Wadda Ghost” is considered a source of many ills. I missed out on the Parsi influence on cafés and tea houses in Karachi and Bombay. The atmosphere of even a dilapidated tea house in Karachi is so surreal. The Bombay ones appear to be still kept in pristine condition. One honorable mention is the Bengali influence & its contribution to Mithai culture in Indo-Pak.

Itni bari tryhard bohat dair bad dekhi hai. I could ignore your jahil sophicate wali chavlain until you ordered a “halal beer” and mockingly said Astagfirullah. Kuch sharam? The only sahi baat was that you need to tone it down and learn some tameez. Good luck with that.

Pakistaniyo ko identity crisis h ye pane ap ko kujhh or samjhte h ...madam ji 1947 se phle pakistan ko india hi kha jata tha. ....ap se jadha variety of food India me h or ap ka food India se imported food h😅😅😅😅 madam ji ....ap log kb apne apko Saudi Arab smjhhna bandh kro ge 😢😢😢😢

Bechara Indian chef ko pata hi nahi kuch but zor zabardasti video banaya gaya .......ek bhi information sahi nahi hai

He can't even name the dish properly, just sharing my words please don't start war against me. In my restaurant, we focus on every states regional food, like the South has to offer more than idli and dosa also east , north east , Gujarat, Rajasthan, and maharashtra food has completely different preparation, dishes and test

Ya bada chomu ha bada sarma raha ha north india ka food pakistan ka food milta ha Mager south india ka food bilkul diffrent ha

Itly nhi bhai idli hoti h

Ask hyderabadi indian dear they will give u correct answer

Idli re italy nahi😂

Considering pakistan a country 😂 different food 😂 lol ok identity crises of Pakistan is getting darker 😂

I like thandi kheer but majority of the time it is served hot. Interesting.

Bilkul sahi. People living near the equator, or the coastal region tend to eat spicier to beat the heat. Eat spicy you sweat and your body cools down. Weird but that's how science works

Garam fridge se nikal ke nahi ki jaati hai kheer. India me kheer banti hai which is hot and that is served. I prefer to keep it in the fridge and enjoy the next day. Never heard ki koi fridge se kheer nikal ke garam kar raha ho.

Food in India can be broadly divided into North, South, Eash, and North-East, then there are the coastal belts.

South Indian food is completely different from the North Indian food. Some people like it some don't I am a big fan of South Indian cuisines even though I am from the east.

Yakhni you will find the Jammu and Kashmir part of India

Lapetna is also folding in Hindi, but colloquially it is also used to refer to when the gravy is not watery. Lapeta, latpat gravy are also used.

In the early 90's vendors on cycle used to sell Idly in many parts of North India and they generally mispronounced Idly as Itly and thus you would see many people still calling it by that name. I am talking about a time when north-south food had not mixed that much as we see today.

Japanese you is blending in in Vietnam better than these guys

He is not the right person to speak about the difference.

Not a correct representation of differences. The guy looks listless.

Very nice videos :)

"Masti missing thi"❤

So love your videos. Pls post way more...best wishes from Lahore

Those two boys have sisters and mother at home and some one do this with them to tab in Bgaertu ki ghaerat jag jaye ge

cause. it was Rs 120/~ now its Rs 660/~ per plate still fav to all ? not for Mi Expensive

Asal main bechary isb walo ko asli pulao k taste ka nahi pata...un k liye ye he bht hai😂😂😂

Over hyped pulao...average taste

I have eaten food in a lot of different countries, but whenever I go to isb, I always have savour, it is soooo good and there is nothing with the same taste !

OMG, their ICE CREAM is top notch! They have added new flavors

Vietnam must declare you its honorary citizen……... shaklo'N onj ve halka jya Cheni/Mongol Changeez-Khani look aaonda aay 😂

Speaking of French influences, not sure if you've tried egg coffee with croissants there? Thanks to your Vietnam videos, I now think (and miss) lot more things of Montréal.

loving the history lesson vlogs!

Please jaldi se Islamabad wapis aajain, hamy aur Islamabad wali videos chaiyee..