BigBite

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@nasrinpoly1245 Ай бұрын

Spice bangla

@barbarosapaydin2877 2 ай бұрын

loukoumades is not lokma and this is Turkish food

@mehmetefeozdemir7893 3 ай бұрын

This is türks food

@youdontsay3379 6 ай бұрын

Made this for my burgers last nite and it was pretty tasty. Will make again

@PA-bf8xs 6 ай бұрын

I can’t even open the recipe 😮

@RobertWood-qd7hc 7 ай бұрын

I cannot tell if A.I or not... 0_0

@coffeesali 7 ай бұрын

Wow perfect 👌

@Kardasi 8 ай бұрын

I am following this Recipe over a year now and I always cook it Sundays with Football. I come so far then I add things of my own and my Tortillas looking so good! Even better then this!

@TheEpochTimesNews 8 ай бұрын

Hey, Florencia from The Epoch Times here. I contacted you via email offering to raise awareness of your channel. I look forward to your thoughts. Best regards, Florencia Parrado

@brestan4796 9 ай бұрын

I love it taste real good I won't stop making it so easy and healthy 🎉

@littlegui4823 9 ай бұрын

Why the annoying music?

@Fastandhealthyforeverybody 10 ай бұрын

yammi

@Santimenoja 10 ай бұрын

Black Peppa

@crashlight7686 Жыл бұрын

What are the mixed herbs?

@Kardasi 2 ай бұрын

Salt, Pepper, Thyme, Onion Granulate, Garlic Granulate

@Osmankorkut300 Жыл бұрын

No Turkish Lokmades .Turk Lokması

@Qosiro Жыл бұрын

how taste?

@5Ryko Жыл бұрын

Welcome back guys its been 3 years

@frazier2082 Жыл бұрын

Hell yea 10/10 would recommend

@ellaenrique3783 Жыл бұрын

Mine for bubbles when i keep them in the oil to fry and drink.up oil? What am i doing wrong?

@karaihamato1298 Жыл бұрын

Spice Bangla

@karaihamato1298 Жыл бұрын

@spice bangla

@hemantkumar5449 Жыл бұрын

Kumar Amit Kumar

@owstonlad3859 Жыл бұрын

Nah, too much messing about plus the expense!

@noorskitchen8000 Жыл бұрын

Nice

@dudutipok Жыл бұрын

The video is literally stolen from Spice bangla. Not even just the recipe but the whole video

@VulcanLogic Жыл бұрын

If you cook a butterflied chicken breast at mid high 6-7 minutes per side you get shoe leather. Also throwing away that fond instead deglazing it with some white wine and putting it in sauce #2 was a tragedy. Grats on the view count, though. You really showed a lot of people how NOT to do things.

@sanjacavlovic7399 Жыл бұрын

Perfect

@pitubg Жыл бұрын

Just a wrap. Too many ingredients. I rather go and buy. Was planing to make

@christinemartin2236 Жыл бұрын

Talk through the vid instead of music. Helps more for me.

@meenakshisoni1396 Жыл бұрын

Please mention the pan size used for this

@michellehsieh2178 Жыл бұрын

Can I got full receipts?

@maesrto_young_edit Жыл бұрын

I don't like it. Maybe, I'm so bad cooker)

@mikesalonikios8554 Жыл бұрын

Who cares if you call it lokma or louqaimat.... We do it for hundreds of years and we call it loukoumades or sviggi in the aegean islands. For us belongs to us... You can have your own version and you can call it as you want in your own country. We don't care.....