The meat you rosted Not braun enough, so there is No Flavor of a nice Braun meat on It. The Unions you had to bake 5 minuts with It for the nice caramel flavor of It. Sorry you always say hmmmm Taste Good. To be onnest I doubt It Taste Good. Not Good enough for me. Thats for shore. 😂

too much liquid :)

good video , one question, did they cook evenly or did the top one cook more because they're closer to the heat source? , thanks

Many thanks that was great, so easy.

Looks yummy and amazing and wish I could throw my plate your way to fill lol

Great stew. Looks straightforward. Cheers.

Have you got the written recipe with quantities?

What settings av u got it on at the start to brown mince off?

That looks great, well done chief.

This is not Spaghetti Bolognese... !! Dude it's just basic pasta with meat sauce but definitely not Bolognese sauce. You missed the red wine, the Sofrito base, you also forgot to add pork (Pancetta for exemple)... fresh basil... But why adding mushrooms, is it English style? Keep them for the burgundy beef!! Why adding beef stoke sauce, just stir more the beef... and then you broke the pasta in two parts instead of boiling them full body part.... Even worst you dont use fresh tomatoes but industrial manufactured sauce....But I am happy to see an English finally trying to cook almost normally without Worcestershire sauce 🤣 Bon appétit my friend. ☺ Edit: oh you even added mushrooms.....in a bolognaise sauce.... ? nah !

In a pot would be less hassle to clean

More recipe’s please

Oh wow I thought you needed to put it in the actual pot!

I love to see men cooking in the kitchen my husband is old and doesn't cook. The only reason he goes in there is to get to the garden by the way my 2 sons can cook I made sure of that

No waffle or bolloc£s , looks lovely.

I'm trying a twice cooked style with these. I overestimated the time for them to be par cooked but they are close enough for me to give them five minutes on airfry mode second time around. The way I see it, the steaming is like par boiling them and the air frying finishes that off. I'll leave these in the fridge for 24 hours and airfry them tomorrow night. I'm trying to get as close to 'proper' chips as I can without the use of a deep fryer.

Great just going to make some 🙂

You're cooking the mince back to front! Always fry your onions first, then add the mince!

I thought that plane was coming in my house!! 😂 Thank you for showing how to do this….I am determined to master the pressure cooker setting! 👍🏻

Great stuff

If you read the book it says that what you normally use for the oven temperature reduce 10°

Oh wow I just brought mine and tbh this video was a big seller for me, I managed to get the 15 in one luckily because they’ve been out of stock for a while. Looking forward to using it.

works great. i love that it has stainless steal pot inside kzfaq.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

Nice and to the point 👍

What kind of rice did you use ? Thanks

Came here looking for exactly this, thanks fella👍🏼

Just made these apart from how hard it is to shake them and stop them from sticking they turned out great. Some still had white bits, but that was the shaking and turning them, so thank you 👍🏻

Love this recipe

Recipe is ace but what settings to. Use 😢

Hi, I always add onions and other seasoning in water before cooking, am I able to do that in the multi cooker? Thank you.

Thanks love your videos

Hi, this looks like a great accessory for my new Ninja 15 in 1. I live in the UK and can't find this on the Ninja UK website, where did you get it from please?

can you fit one of those racks inside the dual mate? I am torn between the dual Max and the 15 in 1

Wasn't the pasta overcooked?

I need to try this again. Total disaster first time. Thought I’d followed it properly. 33 mins later Burnt chips 😞

At last, a shepherd's pie made with lamb,not beef,if it's anything other than lamb it's a cottage pie 😁

Oooh love this video, thank you. I have just purchased one of these ninja pressure cookers and subscribed to your channel. Please do some more recipes especially cakes and bread if possible

Looking forward to trying 😊

Looks disgusting, sorry

C est pas en français donc pas comprendre 😂

That looks amazing!

Great video, well explained with no waffle bulking out the content. Gona give it a go today

Brilliant mate please keep on making such videos, thanks

great stuff cheers mate, made perfect spag boll

What about adding dumplings?

Greatings from Redding in northern Cali the good part of California thank you for the video

Looks fantastic- I see that you have the 15in1 AND a dual fryer.Do they compliment each other well? I thought the 15to1 on its own would be enough?

Brill - how many portions does that make?

What is that white ingredient you added?? Cheese?? If so, which one?? I used cc and it threw something like sunum..

had to use sub titles, talks to fast.