21 күн бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
Пікірлер
@VahidSlayerOfAll Ай бұрын
0/10
@aidanhennig336 2 ай бұрын
Can you elaborate on the brewing Process before refrigeration was invented and how it work with barrels
@ToAllMyFriendsBar 2 ай бұрын
Absolutely! We will answer this in a coming video, keep an eye out!
@paul_e_dee 19 күн бұрын
That's a great question! Before refrigeration, beer was kept cool in caves and cellars to manage fermentation. Wooden barrels were key for fermenting and aging, affecting flavor and quality. Wild yeast was a big factor, often leading to unpredictable results, but over time, brewers figured out how to manage and cultivate specific strains for more consistent outcomes🍻
@ninjachavkev 2 ай бұрын
It's India Pale Ale, not Indian Pale Ale
@spencebrooks7187 2 ай бұрын
Lmao I’ve never seen someone so confidently wrong about a brewing process before
@ingolfurarnar697 3 ай бұрын
Why are 95% of craft beers hevily hopped IPA's. All the same. Fruity, citrusy flavor. I prefer real beer. Oldskool english ales. Bitters and stuff
@Rory-D 3 ай бұрын
Ive known Paul for almost 20 years, He has always had a passion for beer and crafting, couldn't get your info from a better bloke!
@paul_e_dee 2 ай бұрын
You're making me blush, RD. Certainly a long way from the JR! I miss your face and look forward to a catchup 😘
@Rory-D 2 ай бұрын
@@paul_e_dee i miss you to brother, ill absolutely let you know when im in your neck of the woods, much love.
@NYADocFilm 3 ай бұрын
Good scarf 🧣
@robynmurphy5947 3 ай бұрын
Great little tutorial, thanks Paul.