Пікірлер
@vishalwadhwani8506 9 сағат бұрын
R Thank you
@AsiyaPraveen-pf3sb 8 күн бұрын
🎉😂❤😅❤❤❤❤❤🎉🎉🎉🎉🎉
@AsiyaPraveen-pf3sb 8 күн бұрын
Ex🎉 in
@Sarita-vp2dx 13 күн бұрын
Wow
@PratibhaKumari098 17 күн бұрын
Thanks
@PratibhaKumari098 17 күн бұрын
❤❤
@florencemark5305 Ай бұрын
Very good
@kitchenrecipesbyshiprasaxena Ай бұрын
Thank you 🙏
@sksinghlabysingh7281 Ай бұрын
Yaha 8 siti lagao tab bhi nhi hota
@kitchenrecipesbyshiprasaxena Ай бұрын
🤔🤗
@mukeshdewangan1008 Ай бұрын
😅
@aapki 2 ай бұрын
Jai ho so yummy 😅
@aratikharkathoki618 2 ай бұрын
Very testy
@arifkhankhan1361 2 ай бұрын
Nice 👍
@ParminderkaurGill-te1pj 2 ай бұрын
Mithi vali chtni Imly or gud ki hoti hai Yeh kya hai ?
@kitchenrecipesbyshiprasaxena Ай бұрын
This is called U.P. style sweet Chutney for Chaat, Golgappa & Dahi bada recipes. Try this. 🙏😊
@miyabshamiyabsha 2 ай бұрын
My favourite Gola
@MaliniDixit 2 ай бұрын
Mam is achar me 1 kg k hisab se quantity kitna padega Kali mirch sugar nd salt
@kitchenrecipesbyshiprasaxena 2 ай бұрын
You can use the black pepper, sugar, and salt quantiry for 1 kg raw mango as per the video. Because I have used 1kg raw mango in video.
@rohinigurav1615 2 ай бұрын
Super😂😮😮😊😊❤
@hiteshdharoliya4478 2 ай бұрын
❤
@UmmehaniUmmehani-kx6gl 2 ай бұрын
Jeera nhi dala aapne
@kitchenrecipesbyshiprasaxena 2 ай бұрын
If you like jeera then you can continue with jeera. This daal recipe is about with garlic tadka. Thank you for watching 😊🍫🍫
@anandrox1033 3 ай бұрын
👌🫶👏🥰👍☺️😊
@user-bm5ww2rn5u 3 ай бұрын
Ekdam khrab recipe hai meri dal jal gyi 😡😡🤬🤬🤬🤬🤬😡😡🤬🤬
@kitchenrecipesbyshiprasaxena 3 ай бұрын
Very sad. But it's true that you can go upside and downside with same stairs. There is no fault with stairs. Plz try again.... Best of luck 🍀🍀
@savitachoudhary1901 3 ай бұрын
Daal boil to nhi karni
@kitchenrecipesbyshiprasaxena 3 ай бұрын
No , only Soak in water for 10 to 15 minutes then remove water and use accordingly to video. 🍫🍫
@rehanashaikh-zs4zn 4 ай бұрын
Sonth ka powder nhi h to chalega kya ... zaroori h daalna agar na ho to
@kitchenrecipesbyshiprasaxena 4 ай бұрын
If you like simple sweet chatni then you can ignore saunth powder. Otherwise saunth chatni without saunth powder is just like dahi bhalle without dahi ☺☺🙏
@alishamokha4745 4 ай бұрын
I made today and came out so good. I forgot to turn off the gas and it resulted in 6 whistles . The dal was still very tasty and good even with 6 whistles. Thanks for sharing.
@kitchenrecipesbyshiprasaxena 4 ай бұрын
🙏💕
@Adii_000. 5 ай бұрын
Jai shree Ram 🚩
@rdvlogss_ 5 ай бұрын
❤❤❤❤❤❤
@geethavijayashreeanandaraj6238 6 ай бұрын
Is onion has to fry in ghee or cooking oil and to be grind a?
@kitchenrecipesbyshiprasaxena 6 ай бұрын
Fine chopped onion and Fry in ghee.
@yssvlogs 7 ай бұрын
Happy new year ✨ radhe radhe 😊
@yssvlogs 7 ай бұрын
So nice, so tasty , just looking like a wow ✨☺️ Radhe Radhe ✨😊
@devil3223 7 ай бұрын
Aj hi bnai h bhut acchi recipe h bhut acchi bni sbko psnd ayi thankyou ❤❤❤😊😊😊😊🙏🏻🙏🏻
@krishkavardhan8888 7 ай бұрын
To make its consistency thick you could add aararot to it
@MeenakshiSharma772 7 ай бұрын
Bohat gal gai
@kitchenrecipesbyshiprasaxena 7 ай бұрын
Thanks dear for your observation. But I can assured you that this daal is not overcooked. Otherwise your gas knobe is in your own hands.
@urmilasharma7246 8 ай бұрын
Isme aap ne imli etc to kuchh dala nhi
@kitchenrecipesbyshiprasaxena 8 ай бұрын
वीडियो देखने के लिए थैंक्स डियर, मैने इसमें इमली की जगह अमचूर पाउडर का प्रयोग किया है क्योंकी ये मीठी चटनी की क्विक रेसिपी है🙏 😊
@urmilasharma7246 8 ай бұрын
@@kitchenrecipesbyshiprasaxena thank you for your reply Mujhe jankari nhi thi Ab mai b try karungi
@NoMoodCooking 8 ай бұрын
As for the texture of the dish, it was spot-on. The lentils were perfectly cooked, achieving that ideal balance between creamy and hearty. The tempering added a delightful crunch, elevating the overall dining experience. Your Dal Tadka recipe has become a staple in my kitchen, thanks to your fantastic video. Your passion for cooking and dedication to providing clear, concise instructions shine through, making it a pleasure for aspiring home chefs like myself to recreate this classic dish. Looking forward to exploring more of your recipes!
@kitchenrecipesbyshiprasaxena 7 ай бұрын
Thank you for your kind appreciation. feeling very glad. Thank you🙏
@NajmGameplay 8 ай бұрын
daal kitni der tak bhigoni hai??
@kitchenrecipesbyshiprasaxena 6 ай бұрын
Thanks for watching my KZfaq channel🙏 15 मिनट के लिए दाल भिगो दीजिये
@user-yz3vq1on8x 9 ай бұрын
Wow and yummy 😋 mane kha bhi liya 😂 iss baar 😊
@kitchenrecipesbyshiprasaxena 7 ай бұрын
Thank you so much 🙏
@rabiakamran4777 9 ай бұрын
Nice recipe
@kitchenrecipesbyshiprasaxena 9 ай бұрын
Thanks🙏🙇
@rabiakamran4777 9 ай бұрын
Yummy tasty
@kitchenrecipesbyshiprasaxena 9 ай бұрын
Thank you🙏💕
@rabiakamran4777 9 ай бұрын
Nice 👍
@kitchenrecipesbyshiprasaxena 9 ай бұрын
Thanks 🙏
@dhirurawat817 9 ай бұрын
Jira kaha hau
@shivanipathak9860 9 ай бұрын
madam ji chaar sity my dhi ho jayegi dusri sity aane pr torant bnd krna chahiye
@kitchenrecipesbyshiprasaxena 9 ай бұрын
Really dear! But my family don't like raw lentils. You can enjoy with two whistles. Thanks for your suggestion. 🙏💕
@user-yz3vq1on8x 9 ай бұрын
Bakvas 😅😅
@kitchenrecipesbyshiprasaxena 9 ай бұрын
Thank you for your observation. I know every recipe is not suitable for any tastebud. You can understand as this recipe is not for you.
@user-yz3vq1on8x 9 ай бұрын
Chal hat 🥳🤧
@user-yz3vq1on8x 9 ай бұрын
Par mujhe laga mere liye hai 😳😢 sorry 😔😔😔😔
@tntneha 9 ай бұрын
🎉🎉🎉
@tntneha 9 ай бұрын
Delicious looking recipe🎉🎉
@kitchenrecipesbyshiprasaxena 9 ай бұрын
Thank you🙏💕
@tntneha 9 ай бұрын
Quite interesting dear🎉🎉
@kitchenrecipesbyshiprasaxena 9 ай бұрын
Thanks 😊
@tntneha 9 ай бұрын
Amazon 🎉sweet😮
@kitchenrecipesbyshiprasaxena 9 ай бұрын
😊🙏
@tntneha 9 ай бұрын
Delicious 🎉
@kitchenrecipesbyshiprasaxena 9 ай бұрын
Thanks🙏🌷
@Stalwart91 9 ай бұрын
thnxx di*
@kitchenrecipesbyshiprasaxena 9 ай бұрын
Funny comment. This is 4k video. So may be your video device is not supporting. Play on other upgraded device.
@ShiviAlokansh-yc4vs 10 ай бұрын
Sara Ka Sara pyaj jalne k bad Ap tadka batate h to koi faida nhi
@kitchenrecipesbyshiprasaxena 10 ай бұрын
Thank you so much for your conversation. But I want to explain you that in this video onion is not at burn stage. It's look like to be golden color. When you will try this you will feel very good taste with crunch. Have a good day. Thank you🙏💕
@jalpapandya9868 8 ай бұрын
Yea it's called caramelizing
@kitchenrecipesbyshiprasaxena 8 ай бұрын
Thanks🙏
@shashankkashyap6625 10 ай бұрын
❤❤❤❤
@ROHITYADAV-co9kk 10 ай бұрын
Isme lahsun ki jagah jeera daal diya maine.. najaa aa gya.... starting me lehsun nhi jeera dalna hai bhaiyo
@kitchenrecipesbyshiprasaxena 10 ай бұрын
Hahaha good one rohit ji. Try to enter your recipe. But all ok. Thanks for your comment. 🙏😊
@Sliceoflife007 10 ай бұрын
Dry hoti h kya khichdi ? 😂
@kitchenrecipesbyshiprasaxena 10 ай бұрын
जी ड्राई होती है और बहुत टेस्टी भी 🙏
@Sliceoflife007 10 ай бұрын
@@kitchenrecipesbyshiprasaxena ji meri mummy ji to pani zyada rakhti h. Maine dinner mai banye h Aaj ..bhut acchi bni thi India h..variety hi itni h 😊
@kitchenrecipesbyshiprasaxena 10 ай бұрын
Thank you so much for trying this. 🙏😊