I’ve been craving this dish for years. Pii Hõi used to make this at her restaurant that I ate when I was boxing
@nevemra519 күн бұрын
Thanks, so tasty)
@richkretzschmar717021 күн бұрын
This looks wonderful. It's he first time that I saw the Chili's in the recipe.
@Kodakcompactdisc22 күн бұрын
Nin where did you goooooooooo!
@whatoncewas848024 күн бұрын
I LOVE your video! 😂 So cute, funny, and super helpful.
@caliavang981124 күн бұрын
I don't have coconut milk can I use regularly milk
@Lavenderrose7326 күн бұрын
I would love to try that mojito! I have the dried butterfly pea flowers I ordered on amazon.
@peacelydiaadikini-nm3mm26 күн бұрын
I love what I am seeing 👀 😋 thank you
@georgiacunha842727 күн бұрын
Thanks Nin, just found your channel and so happy I did. I can't wait to try your recipes for pad thai sauce. Definetly the tamarind recipe will be a fav but good to have the other versions such as the ketchup when no tamarind is available. All products you used are readily available at my local Asian grocery stores.
@TsheringWangchuk-pn5zg27 күн бұрын
I love baba❤
@goddess_ofchaos28 күн бұрын
girl you radiate so much positive energy I love it!
@goddess_ofchaos28 күн бұрын
practease makes perfect!
@Dhamitalk-i4x29 күн бұрын
Did u add salt?
@Hulkmaniac49Ай бұрын
Thank you Nin for sharing.
@indrababuram1678Ай бұрын
So delicious colour is lovely 😍 first time watching your video.
@jharealisticfantastic5112Ай бұрын
Can you Make Thai street food chicken skewer? The skewer with orange or red color and so tender. I really Love it. It's really soft. thank you
@shawnandrews329Ай бұрын
Thank you for the recipe. One day, I would like to cook with you. I love your smile!!! ❤😊❤
@ademarasarts5475Ай бұрын
Music is too loud
@Tika75392Ай бұрын
U add flour or cornstarch to the oil?
@nicholas9189Ай бұрын
nice video, I ate the same spiciest dish twice!!! yeah too hot
@duellingscarguevaraАй бұрын
Kaffir lime leaves...will any fresh citrus leaves do?..I found a tree..
@nicholas9189Ай бұрын
no upload in two years?? what happend?
@Kacamatagombal-wz5lwАй бұрын
Hermosa😍🤗😘💋 Que Linda De Amo😍🤗😘💋
@Kacamatagombal-wz5lwАй бұрын
Thank you tutorial
@simoncrewe5625Ай бұрын
Mmmmm brings back memories
@MarJo333Ай бұрын
Nin your kitchen is gorgeous !! Love the window over the sink !!
@MarJo333Ай бұрын
Cookingvis all about patience, cook before you get hungry !!
@MarJo333Ай бұрын
MORE. MORE. MORE. !!😊😁😊😁😊😁
@MarJo333Ай бұрын
Nin, I apologize , I did not think those veggie balls would last, i thought theyd break apart in the oil. Im sooo happy they didnt bcz they look sooo good..!!
@MarJo333Ай бұрын
Thank you so much Nin, All of your recipes is going become my cooking goal. I LOVE THAI FOOD❤❤ 3:16
@MarJo333Ай бұрын
Thank you so much..👍💜
@MarJo333Ай бұрын
Im pressing the tofu now 👍😊😅
@OrRainoАй бұрын
Not putting Msg in Asian food is just a Crime.
@liviosiebenhaar3801Ай бұрын
where is nin? :(
@juliakent2560Ай бұрын
❤❤❤❤❤
@chittaranjanpandey6404Ай бұрын
ତୋ ବିଆ କି ଲାଲ
@tangomike152 ай бұрын
I once stayed at a small hotel in Thailand. The owner and her family grilled a fish one day, similar to this, and invited me to sit and eat with them. I have many happy memories of Thailand, but that evening was special.
@kibapoohead46332 ай бұрын
Shit music
@hv499402 ай бұрын
This recipe was done at cooking show in India cook with comali this was the best dish on that day
@teambringit95142 ай бұрын
After cook with comali
@csurbhi2 ай бұрын
Woww!! Loved your recipes Nin! Thank You ❤
@aallpp552 ай бұрын
Thanks. I tried this with broccoli and bamboo shoot only and it was really delicious and yummy!!! This is recipe to be treasured. Thank again.