The shopping list is also missing the eggs.

Glad you enjoyed it 😁

Yes I did that to get it out of the dish easily, believe me it doesn’t melt

Yes trust me I have been doing this for years

Thanks 🙏

Yes 🙌

Try covering it with a damp cloth whilst it is still warm, when cooled peel the damp cloth and it will roll perfectly

The cheaper cuts of meat always are when cooled low and slow 🧑‍🍳

A teaspoon is 5 gm and tablespoon is 15gm of that helps 😊

@@RichardsKitchen Thank you, it does!!😊

A full list of ingredients and method are in the description

You’re welcome 😋

120 GR

Thanks 🙏

Thank you so much for the feedback 😃👍

Appreciated

Thanks for the feedback

Needs to be double or whipping cream, or heavy cream for our USA friends 😃

You should try them, they are delicious 😃

Thank you very much, they are recipes I have had for years and all tried and tested, shame I can’t post as often as I would like to 😊

Because that’s the way we pronounce it here

Click the 3 dots on your device and select description, the list of ingredients and method will show 😃👍

Thank you very much 😃

Hello and thanks for the feedback, apples are ok with this recipe but be careful which apples you use, a nice crisp eating apple is best like Granny Smith or Pink Lady, cooking apples like Bramley break down and you end up with a purée rather than a chutney. As a side note I served this chutney with a stuffed belly of pork last week and it was amazing 😊😃👍

Thank you

Thank you so much 😊

Yes it certainly helps, hope you’re keeping well 😃

@@RichardsKitchen I am thank you for asking-

No double cream is around 48% fat, you need that much fat content, by adding the lemon juice to the cream, the lemon juice acidifies the cream, causing it to thicken.

@@RichardsKitchen oh noooo! We can’t get heavier than 35% here in Canada 😭. Thank you for your reply though.

I’ve just googled and there are plenty of recipes with whipping and heavy cream so it should work

@@RichardsKitchen thanks so much, I will give it a try!

It’s so simple, you’ll love it

Thanks for the feedback, I didn’t weigh the end product but I go 3 large jars of chutney from this recipe, I reckon 900gm

My pleasure 😊 hope you enjoy 😉

Oh yes! Especially Marrowfats

My pleasure 😊

Yes one of my favourite ways to use left over egg whites

Thank you

Glad you like them!

Yeah it’s not everybody’s cup of tea

"The cure for everything except death" Mohammed Now, as we watch this degenerate society crumbling, it is a good time to study the recorded sayings of the last prophet.

Also known as klowunji or nigella

Chutney has at least a year's shelf life, as long as it's stored in a cool dark place. Some chutneys might even last up to two years. When opened, tightly covered and stored in the fridge, chutney should last at least a month.

Thank you very much

Thank you very much

Sorry I didn’t realise, I will add the recipe

Let me check