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@Mixwell1983 4 күн бұрын
Have eaten here twice when we'd fly out to visit family. Now we live in TN but haven't beem back yet. Burgers are amazing, there's also another Pharmacy Burger off Broadway in that food court next to Hattie Bs.. I need to go back again and I also wana try that taco spot across the street some time.
@DineNashville 4 күн бұрын
They've had some cool specials lately so it's definitely worth a revisit. They did a "burger time machine" series recently. Mas Tacos across the street is amazing, you'll definitely love it. We recommend it!
@tomweaver277 8 күн бұрын
Don’t slip on that Mac n Cheese or the slaw! Slaw always belongs on a BBQ sammich and pickles never!
@DineNashville 6 күн бұрын
Slaw on the BBQ Sandwich is the official Nashville way!
@theunknownatheist3815 8 күн бұрын
Pharmacy Burger, 🍔 what, are there drugs in it? 😂 💊 💉
@DineNashville 6 күн бұрын
Yes, there is extra TLC! It was amazing seeing how they really make everything in-house, all the way down to their own BBQ sauce.
@georgejasper8794 14 күн бұрын
One of the best bourbons I've ever tasted! Love your dram!
@DineNashville 14 күн бұрын
I agree. Carey and the team really made something special with this one. It has a totally unique and new method compared to other bourbons - its filtered through hickory charcoal from the BBQ pits!
@BGold6666 20 күн бұрын
I'm interested. May have to take a trip from Memphis
@nickbrown6872 23 күн бұрын
I love the pharmacy. Best burgers and bratwurst in Nashville. The beer garden is a perfect chill zone too.
@KyleisPositive 23 күн бұрын
That bratwurst! 🤤
@noneofuourbusiness 27 күн бұрын
Beautiful bbq, whats in the rub??? 16 spices damn i need this
@DineNashville 24 күн бұрын
We asked about the spices but they are top secret. They do sell them online and in the store though.
@jordanbridges 29 күн бұрын
Lol love the honesty
@DineNashville 14 күн бұрын
Agreed! It was a great pleasure hearing from the pitmaster himself. Carey is a great guy and really puts a lot of genuine passion into PLP and all his projects.
@kf338 Ай бұрын
That is a great move because a lot of places are afraid of seasoning after the cook
@DineNashville Ай бұрын
Yes, I had never had a rib without sauce before going to Peg Leg Porker. Let me tell you the honest truth, this thing was so unbelievably juicy, tender, and delicious that I'm through with sauced ribs. Not only does it taste better, but I didn't have to take a shower to get rid of all the sauce afterwards. If you're in Nashville, I highly recommend you give them a try.