Nice Smoked ❤ Chicken Breast 😂

I built a picnic table almost 40 years ago. It wasn't made with nominal dimension wood, but, will actual 2x4 and 2x6 lumber. It was a great, sturdy table. I gave it to my brother in law when we moved out west, and he let it rot in his back yard! I wanted to bring the table with us, but my wife said no. I still am pissed about that.

Legs can go outside, I made mine like that it feels very solid 2 ,2-1/2 + 2 - 4 in carriage bolt on each leg I put 4 screws at the top boar

How do they get a good smoke on in a foil pan?

THANK YOU !!! This Is A Well Explained Video. Every Step Showen & Explained. At Least The Mistake Was Caught Before It Was Too Late. No Matter The Trade, Every Tradesmen Makes Mistakes. Keep Up The Great Job That You Do So Well. 👍👍👍👍👍

When I brush melted butter on meat I always make sure the meat is really cold that way the butter instantly firms up and stays put as opposed to it just running off, it also helps more of the rub stick to it. One thing I don't get though is the soaking of the wood in water especially on a short cook like this. When using wet wood, all it does is steam until the wood is dry enough to ignite and begin to produce smoke. It may look like it's putting out a lot of "smoke" what you really are seeing is a bunch of "steam". When cooking at low temperatures like 225° it could take 5-10 minutes for all of the water to steam off, then smolder (not the best smoke) before it ignites and burns clean (the nice thin blue smoke). That being said I enjoyed the video and I have never used a "Steak Rub" on shrimp but now I have to the next time the fresh seafood truck comes to town.

Great Vid!! Im in London U.K and love that southern accent! But real simple video even for an idiot like me! TY!!

Was expecting from the title a 'how to slice' video not a how to dress the meat before throwing it in a slicer video lol .. was entertaining anyway

How much methane is this guy on?

Jerky marinate 4lbs of meat to 1lb of marinate - Garlic powder - Salt (a good amount) - Brown sugar (a good amount) - Little bit black pepper - Little of cayenne - Sugar - curen salt - 9:30 learning about jerky 11:19 -50min tumble equivalent to 2day marinate 20:00 7lbs of brown sugar for 72lbs of meat ounce of black pepper 3 ounce of curen salt to

Man why you ain't cut it with a knife for us peasants that don't have a machine? Lol

😊

And they charge u by the pound when u buy it. Half of its fat

Do you have a set of plans?

Loved this video

Can I have a free sample?

You tie the steak because you have seen a hundred other people do that, and they usually don't win anything. So why follow the crowd? There is a better way

Keep doing it untill I get tired made me subscribe 6:27

Got to try that. I've been looking for a new canning recipe, pepper jelly it is.

Mmmmmmmm

I have to like anything you do, even though I know this is good. You helped me with the last piece of my jerky research.

Never before have I been so motivated to get up and go to the store to buy chicken breasts and cream cheese to go with the bacon that was going to wrap burgers with tomorrow. I already now know they are going to be great. Many Thanks!

Hey Brian these are fantastic!!

💪💪

I will be doing this tomorrow!!!! I hope mine come out just a juicy... I subbed your channel also.... I'm guessing in the video you said to put a pat of butter on water in the pan and smoke. Was hard to hear for me....

LUV this build!! Was looking for an affordable used picnic table BUT after watching this video, I'll BUILD one BETTER and less expensive!! THANKS❤

You were both a pleasure to watch. Thanks for sharing!

😂😂😂

That’s a real soundtrack too 😊👍

It’s been a minute brother

👏👏👏

West Virginia🏃🏾

😂😂😂 bahaha

Simple and delicious potatoes.

I love beef jerky 😅😅😅 i couldn't live without it ❤

Having fun at SB HQ.

making bacon jealous 🤣

I sure would like to know how much ingredients to mix up 5lbs of meat

you're pretty Shayla. not that piece of meat

Oh yeah, that' gorgeous.

Can we get a recipe on the pickled onions?

Awesome content you two! How many # per day do you do in your Southern Pride 500?

Looks good.

Where's that how to video? 😂

Looks good

Do u not have an exhaust hood above your smoker doors inside your restaurant?

Looks so great.

Thank you for making a great how to veido

Great video B

How can I get some shipped to Canada?