I built a picnic table almost 40 years ago. It wasn't made with nominal dimension wood, but, will actual 2x4 and 2x6 lumber. It was a great, sturdy table. I gave it to my brother in law when we moved out west, and he let it rot in his back yard! I wanted to bring the table with us, but my wife said no. I still am pissed about that.
@easyfishing9152Ай бұрын
Legs can go outside, I made mine like that it feels very solid 2 ,2-1/2 + 2 - 4 in carriage bolt on each leg I put 4 screws at the top boar
@lettingthebearout7528Ай бұрын
How do they get a good smoke on in a foil pan?
@petermccracken22472 ай бұрын
THANK YOU !!! This Is A Well Explained Video. Every Step Showen & Explained. At Least The Mistake Was Caught Before It Was Too Late. No Matter The Trade, Every Tradesmen Makes Mistakes. Keep Up The Great Job That You Do So Well. 👍👍👍👍👍
@kennybaumann21173 ай бұрын
When I brush melted butter on meat I always make sure the meat is really cold that way the butter instantly firms up and stays put as opposed to it just running off, it also helps more of the rub stick to it. One thing I don't get though is the soaking of the wood in water especially on a short cook like this. When using wet wood, all it does is steam until the wood is dry enough to ignite and begin to produce smoke. It may look like it's putting out a lot of "smoke" what you really are seeing is a bunch of "steam". When cooking at low temperatures like 225° it could take 5-10 minutes for all of the water to steam off, then smolder (not the best smoke) before it ignites and burns clean (the nice thin blue smoke). That being said I enjoyed the video and I have never used a "Steak Rub" on shrimp but now I have to the next time the fresh seafood truck comes to town.
@zakmayo18043 ай бұрын
Great Vid!! Im in London U.K and love that southern accent! But real simple video even for an idiot like me! TY!!
@adaml79643 ай бұрын
Was expecting from the title a 'how to slice' video not a how to dress the meat before throwing it in a slicer video lol .. was entertaining anyway
@matthewwalter673 ай бұрын
How much methane is this guy on?
@laugh_often_xoxo37283 ай бұрын
Jerky marinate 4lbs of meat to 1lb of marinate - Garlic powder - Salt (a good amount) - Brown sugar (a good amount) - Little bit black pepper - Little of cayenne - Sugar - curen salt - 9:30 learning about jerky 11:19 -50min tumble equivalent to 2day marinate 20:00 7lbs of brown sugar for 72lbs of meat ounce of black pepper 3 ounce of curen salt to
@meganbishop45753 ай бұрын
Man why you ain't cut it with a knife for us peasants that don't have a machine? Lol
@sofiad97754 ай бұрын
😊
@onehandclapping30944 ай бұрын
And they charge u by the pound when u buy it. Half of its fat
@user-xg9ot3vl3y4 ай бұрын
Do you have a set of plans?
@dustyandsneezing4 ай бұрын
Loved this video
@robmoser44854 ай бұрын
Can I have a free sample?
@Garymayo5 ай бұрын
You tie the steak because you have seen a hundred other people do that, and they usually don't win anything. So why follow the crowd? There is a better way
@diynick35035 ай бұрын
Keep doing it untill I get tired made me subscribe 6:27
@bettypowell14326 ай бұрын
Got to try that. I've been looking for a new canning recipe, pepper jelly it is.
@robt3696 ай бұрын
Mmmmmmmm
@jamesmccloughan10576 ай бұрын
I have to like anything you do, even though I know this is good. You helped me with the last piece of my jerky research.
@SmokehouseBayouSmokedMeats6 ай бұрын
Awesome! Thank you.
@dennis19546 ай бұрын
Never before have I been so motivated to get up and go to the store to buy chicken breasts and cream cheese to go with the bacon that was going to wrap burgers with tomorrow. I already now know they are going to be great. Many Thanks!
@SmokehouseBayouSmokedMeats6 ай бұрын
You gonna like these!
@BBQPITDOG6 ай бұрын
Hey Brian these are fantastic!!
@SmokehouseBayouSmokedMeats6 ай бұрын
Hey buddy! They turned out great. I hope you guys are doing well!
@paulb69296 ай бұрын
💪💪
@Photostrated6 ай бұрын
I will be doing this tomorrow!!!! I hope mine come out just a juicy... I subbed your channel also.... I'm guessing in the video you said to put a pat of butter on water in the pan and smoke. Was hard to hear for me....
@judithbailey23196 ай бұрын
LUV this build!! Was looking for an affordable used picnic table BUT after watching this video, I'll BUILD one BETTER and less expensive!! THANKS❤
@SmokehouseBayouSmokedMeats6 ай бұрын
Awesome. Good luck with it!
@TomBTerrific7 ай бұрын
You were both a pleasure to watch. Thanks for sharing!
@SmokehouseBayouSmokedMeats6 ай бұрын
Thank you 🙏
@eduardosanchez78507 ай бұрын
😂😂😂
@tonyeden83817 ай бұрын
That’s a real soundtrack too 😊👍
@tonyeden83817 ай бұрын
It’s been a minute brother
@SmokehouseBayouSmokedMeats7 ай бұрын
It has. I haven’t been active on YT in almost two years.
@tonyeden83817 ай бұрын
@@SmokehouseBayouSmokedMeats Better get your finger out …….videos won’t make themselves 😉
@CarolinaChrisOutdoors7 ай бұрын
👏👏👏
@DirtyInterlude7 ай бұрын
West Virginia🏃🏾
@Pedro-vh4rm7 ай бұрын
😂😂😂 bahaha
@SmokehouseBayouSmokedMeats7 ай бұрын
Simple and delicious potatoes.
@nickmontanaro43737 ай бұрын
I love beef jerky 😅😅😅 i couldn't live without it ❤
@SmokehouseBayouSmokedMeats7 ай бұрын
Having fun at SB HQ.
@murphyrichard64857 ай бұрын
making bacon jealous 🤣
@SmokehouseBayouSmokedMeats7 ай бұрын
😆
@robertheaney56568 ай бұрын
I sure would like to know how much ingredients to mix up 5lbs of meat
@norcoauctions8 ай бұрын
you're pretty Shayla. not that piece of meat
@vintagehorror-geek8608 ай бұрын
Oh yeah, that' gorgeous.
@johnhollis25658 ай бұрын
Can we get a recipe on the pickled onions?
@danielschuld33988 ай бұрын
Awesome content you two! How many # per day do you do in your Southern Pride 500?
@raycone76928 ай бұрын
Looks good.
@sc84708 ай бұрын
Where's that how to video? 😂
@robertlong41189 ай бұрын
Looks good
@daherfamily71639 ай бұрын
Do u not have an exhaust hood above your smoker doors inside your restaurant?