I also try this reciepe it so yummy thank you for sharing
@GetCookinКүн бұрын
You’re welcome
@MrAelin7 күн бұрын
In the European union they don't sell Filipino style pasta sauce
@GetCookin6 күн бұрын
Jus use any pasta sauce and add sugar to it
@twgok139 күн бұрын
Delicious! I fused that with panda orange chicken recipe(orange juice and fresh garlic/ginger) and substituted pineapple with apple cause that's whati i had.
@GetCookin9 күн бұрын
That’s awesome!😊
@jcsharron749 күн бұрын
I want to use this recipe
@GetCookin9 күн бұрын
Go ahead!
@ronnieconsular816312 күн бұрын
Thanks for sharing my new friend sub. done
@vladarabe14 күн бұрын
im glad you didnt add sugar...
@MilaLegaspi-ne5nl16 күн бұрын
Thanks Po
@GetCookin15 күн бұрын
You’re welcome
@user-nq9xe3py3m17 күн бұрын
Iba rin sa spanish mechado
@Tootle519 күн бұрын
People wanting the recipe watch it write it down
@ayabellabhojwani2419 күн бұрын
looks delish thanks sa pag share sa recipe niyo po!
@GetCookin19 күн бұрын
You’re welcome ☺️
@kuronroland421122 күн бұрын
Can i use regular white vinegar?
@GetCookin21 күн бұрын
Yes but add a little bit of water and sugar
@lutongpinoy199724 күн бұрын
Wow the best recipe. Yummy
@GetCookin24 күн бұрын
Thanks!
@user-tx5nl1ph9kАй бұрын
D b matigas ang karne matagal palambutin?
@GetCookinАй бұрын
Depends sa what part ng beef ang gagamitin mo. Yung ginamit ko malambot na para ng beef
@GetCookinАй бұрын
Malambot na part ng beef ang ginamit ko. Depende saang part ng beef
@monikashumАй бұрын
Sieht gut und lecker aus. Liebe es.
@GetCookinАй бұрын
Thanks
@monikashumАй бұрын
Ich liebe die Art und Weise, wie du alle Zutaten bevorzugst, besonders wenn du so große Mengen kochst, wie Po hier
@NaturalLovePhotography1Ай бұрын
Can you use Fresh Taro leaves and how long do you cook for?
@GetCookinАй бұрын
Definitely, I only used dried packed one because I don’t live in the Philippines anymore
@bgconsular3Ай бұрын
Wow delicious❤❤
@GetCookinАй бұрын
Thank you
@annepaguinto9595Ай бұрын
can I use water if I dont have beef broth? can I use calamansi if I dont have lemon?
@GetCookinАй бұрын
Of course you can
@jameskingfrancisco6909Ай бұрын
Parang mas masarap yung fresh na gabi over sa dried but wow I could eat that recipe still all day
@GetCookinАй бұрын
Unfortunately walang fresh where I live
@ma.shalynpaulite4008Ай бұрын
heavy cream, like what cream po? thanks po
@GetCookinАй бұрын
You can use Evap milk or nestle cream as a substitute kung wala kang makitang heavy or whipping cream
@pauloreforma9316Ай бұрын
Im a nepali and i really love pilipino food specialy spaghetti
@ma.shalynpaulite4008Ай бұрын
you melt the beef broth cube in the water?? right??
@GetCookinАй бұрын
Yes you can do that for beef broth
@ma.shalynpaulite4008Ай бұрын
how you make beef broth???
@GetCookinАй бұрын
Where I live you can buy a ready made beef broth in a carton
@samoanperks4638Ай бұрын
Finally Ive been looking for this food
@diosabanal8739Ай бұрын
Wow! Looks delicious
@doga69412 ай бұрын
Good recipe. I personally prefer cutting the chicken in thinner strips, and using dark soy sauce over light as it gives it a nice sweet taste without having to use too much pineapple or sugar in the syrup
@barryedgington68122 ай бұрын
So delicious! I am saving this awesome recipe❤. Thank you. Helene
@GetCookin2 ай бұрын
You’re welcome😊
@eustressnewzealand2 ай бұрын
lovely dish ♥
@GetCookin2 ай бұрын
Thanks
@Love1221andCo.2 ай бұрын
I tried this recipe and its so good. I didnt even need beef broth because the juices that came out were enough. I made a bigger batch 5lb of beef chunks
@GetCookin2 ай бұрын
Glad you liked it😊
@jv02vl2 ай бұрын
how did it get water at 4:13 mark? did you add water?
@GetCookin2 ай бұрын
The beef released its own juice when you cover and cook for few minutes
@jv02vl2 ай бұрын
did you discard the marinated soy sauce?
@GetCookin2 ай бұрын
Yes i did
@EdnaDelacruz-kz1jt2 ай бұрын
Wowyummy
@GetCookin2 ай бұрын
Thanks!
@jsartipz2 ай бұрын
Awesome recipe. I tried some bother recipes in the past but was not satisfied, I am happy I got this recipe, it turned out so good. A million thanks.
@GetCookin2 ай бұрын
You’re Welcome, glad you liked it😊
@wyldlilly71322 ай бұрын
Looks wonderful ! Will def have to try & make ! Thanks for sharing.
@TheHandsomeman2 ай бұрын
This looks amazing.
@GetCookin2 ай бұрын
Thank you!
@nhango79422 ай бұрын
Look delicious, thanks for sharing 👍
@GetCookin2 ай бұрын
You’re welcome😊
@leilaansari67912 ай бұрын
I am iranian I would like to make it but you write so fast plzzz slow down😊
@jenparrilla49112 ай бұрын
Yummy!
@mj246722 ай бұрын
My favourite Chinese dish
@MpBabirey2 ай бұрын
Wow, sarap noto, paborito konung laing recipe
@dianeshea41922 ай бұрын
I added a few sliced green onions and a couple stalks of celery to the dish. My boyfriend raved about it and he ate 2 helpings with a side of Fried Rice.
@GetCookin2 ай бұрын
Glad you liked it!😊
@junjunazurafelipe75863 ай бұрын
Wow sarap naman. ❤❤❤
@GetCookin3 ай бұрын
Thanks
@bsrj7243 ай бұрын
paburito kong ulam sa lahat sobrang sarap lalo na pag bicolano talaga ang nagluto
@GetCookin3 ай бұрын
Yes favorite ko din
@marisoldorgan16663 ай бұрын
😋😋😋
@sarahmartin67333 ай бұрын
I will definitely try to cook this recipe!
@giselaserrano5263 ай бұрын
nakaka gana talaga 🤤👌👌👌 new sub's ✅ friend
@bunchieberry66183 ай бұрын
Hi. May I ask what ketchup is used tor this? Is it tomato?
@GetCookin3 ай бұрын
Any tomato ketchup will do
@bunchieberry66183 ай бұрын
@@GetCookin oh so it’s tomato?
@tercial3 ай бұрын
Tip: Also put ingredients in description
@kuyanelsonYT3 ай бұрын
Wow grabe napakasarap naman yan idol.God bless po sa chanel mo
@GetCookin3 ай бұрын
Thank you
@castierochelle38423 ай бұрын
I tried this recipe 😋 so yummy 😋 thanks for sharing 😊