Smoking Meat

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@timetraveler6615 27 күн бұрын

Great video! I was wondering, where did you acquire those types of grill grates?

@TrueHearted78 Ай бұрын

I like fat up. So that fat drains into & on the meat

@TrueHearted78 Ай бұрын

My dude popped from behind the tree had me rolling 😂

@insertmetalusernamehere Ай бұрын

Any tips of getting the grill to piece back together flush or is just something I have to live with?

@IronChefBklyn Ай бұрын

Who else enjoys these awesome vids the most WHILE cueing up some smokey goodness?! I got 2 rubbed butts on the kettle right now, offset charcoal in a single Weber cage topped w/ hickory and post oak perfuming the whole yard. Thin blue smoke for most of 3 hrs now, got a full cage of just Kingsford briquettes ready to swap for the next 3. Trimmed nicely, FAT SIDE UP for the whole ride, sprayed once w/ apple juice/cider vinegar mix at 2.5 hrs. I think I'll try wrapping at 165 today instead of naked, then to 205 finish w/ a 2 hr rest before pulling. Looking at midnight before I'll be licking my fingers!

@alliehunter9896 Ай бұрын

Vegan eating pork? 😅 just kidding 😅

@SlipperyAssRat 2 ай бұрын

Great seal, and I use RTV 600 silicone on any screws, but I feel the latches are overkill, not necessary if you don't have any smoke escaping after the lava lock

@ChadSchneider-nh7po 2 ай бұрын

Does temperature on a smoker effect fat side up or fat side down here if you’re cooking at 2:25 or 300° or 275 doesn’t matter

@Duran290 2 ай бұрын

Nice grates. Did you build those? Or did you get a high-dollar version of the OKJ Highland? 🤔

@jeffs-reviews 3 ай бұрын

```I got zinc plated bolts with mine, which is what yours looks like.

@pccoder 3 ай бұрын

I immediately started to laugh when I saw your shirt.

@willwarro4054 4 ай бұрын

something is seriously out of place. like standing in front of a meat smoker wearing a vegan t shirt. lol

@raymondhall8234 6 ай бұрын

Vegan T?

@ObjectFit 6 ай бұрын

fantastic video thank you! Might be a stupid question but what would happen if you put a small square of that gasket down under the clamp? Meaning your screws would go through the gasket to help make it air tight? Would this work or fall apart?

@jenniferbrennan2413 7 ай бұрын

I tried a 13 pounder fat side up for the first time on my Req Teq Bull last weekend. Fire pot on the bottom. I also scored the fat cap and we Picked of the fatty nuggets before we pulled it, amazing.

@jareddusek4196 7 ай бұрын

What size is yours?

@PracticeMakesPaper 8 ай бұрын

It needs to be near the grate to get a more accurate reading

@rodericamos127 9 ай бұрын

What type of screws did you use on the latches?

@rodericamos127 9 ай бұрын

What size screws you used because my hardware didn't come with any?

@SanduguanKali 10 ай бұрын

You had me at just kidding 👊🏽

@paulsimmons5731 11 ай бұрын

What size charcoal basket is that?

@brianmcnamara4163 Жыл бұрын

That's a couple of dry ass pork butts.

@JonesboroughWeatherCam Жыл бұрын

Thank you! Note for future videos: Place a marker on the table face to show which is which. (Fat Side UP and then Fat Side DOWN)

@sacksengthavy3113 Жыл бұрын

Gravity still applies to smoking. Obviously fat side up... there is no debate. If you put the fat side down, the fat cap drips down into the drip pan without passing through the meat.

@Joe-wo7rg 4 ай бұрын

I agree

@loganmcghee6239 Жыл бұрын

Are you sure that’s 6 inches? His wife must have been filming.

@scaff1080 Жыл бұрын

Just got mine. Has rust all over it

@Cmontana311 Жыл бұрын

Action Bronson moved to the suburbs??

@gibbnal 11 ай бұрын

Actin Crazy

@saslaf Жыл бұрын

Im curious about your rack system mode, you have a video on that? looks awesome!

@fillgraves961 Жыл бұрын

Dude, you are either super tall or that is a very small smoker.

@jeffnowak3144 11 ай бұрын

It goes to the door handle, like almost every other smoker

@phidip2328 10 ай бұрын

Was wondering that same thing....

@Stephensouraski Жыл бұрын

Pretty funny the way the guys walked into frame.

@rayrivera2541 Жыл бұрын

So, this gasket seal, can i use it to seal between the top and bottom halves of my smoker?? or not a good idea??

@rogerdjs Жыл бұрын

Oklahoma Joe 22" Smoke Stack for Sale: drive.google.com/file/d/1-JPISJupw1DhlMX5dv3v58Hf1H3p8RLa/view?usp=sharing

@davidparker7156 Жыл бұрын

does it have a 12v connection

@toranas1500 Жыл бұрын

Doesn't this mod kind of defeat the purpose of an offset, where it creates the convection going over the top of the food? This seems like it would be more useful for a reverse flow smoker.

@trailertrashtactics Жыл бұрын

Awesome vid. Thanks!

@HR-oc9iv Жыл бұрын

I should of just gotten a brazos smoker! it comes ready to go. I've spent way to much on my oklahoma highland to get it to do what the brazos does straight out of the factory. Actually better buy. Mods made. extended smoke stack, tuning plates, charcoal/wood basket, two level grates, gasketing etc.

@daveramsay8115 Жыл бұрын

Amazing video

@kyphonphoo9574 Жыл бұрын

That salt bit was funny !

@JR-kc8jx Жыл бұрын

Always good to see a vegan who is good at smoking a butt. Right on.

@MaximalPayments Жыл бұрын

Did you really make a video about this. Come on.

@houndawg3 Жыл бұрын

You're supposed to put the gasket on the lid, not the barrel.

@Frosty_tha_Snowman Жыл бұрын

They have these on sale at Lowes near me for $240 - do you think thats a worth it price, or do you think it would be more worth it to wait and get a traeger when I can more comfortably afford it?

@beermaker1100 2 жыл бұрын

Fat cap toward the heat source. I have a vertical smoker so it is fat down.

@Christiantheone 2 жыл бұрын

Lol I need you to do more videos man lol keep it coming

@u2b608 2 жыл бұрын

Doesn’t fit flush for me either

@vspd303 2 жыл бұрын

Still think the pit boss Lexington is best bang for the $

@jeffduehring1870 2 жыл бұрын

I have this upgrade but I can't get my temp hotter than 250 on the left side and 175 on the right near the fire box. I filled the basket in the fire box full of briquettes and a couple pieces of wood and I can smell the paint burning off of the firebox but couldn't get the temp above 250. Definitely didn't heat as even as I thought it would. I'll be going back to the drawing board on this.

@markennes5208 Жыл бұрын

Try using a charcoal basket in the firebox if you're not doing that already. OK Joe sells them to fit perfectly. Makes it much easier to manage the fire. Start off with the the firebox door cracked a bit and the stack damper wide open. You can adjust this later. I prefer a little bit of Kingsford briquets and mostly Jealous Devil lump. Don't fill the charcoal basket with charcoal. Instead, start off with one chimney of lit charcoal, dump it in the basket, spread it around over the bottom of the basket, then add one or two splits. Wait for the splits to ignite with yellow flames. It's the splits that will give you the heat you need. The charcoal isn't enough. Doesn't matter how much charcoal you put in there. You want a little charcoal, and then the wood. Add a little charcoal periodically. Be patient, give the cook chamber time to heat up. Good luck.

@moemanm1202 2 жыл бұрын

how many hours do you get out of the minion method vs the regular box method

@devinwilkerson4098 2 жыл бұрын

I just installed lava lock gaskets on my ohklahoma joes highland dmoke and now the bottom of the lid doesn't even overlap the gasket there is a space between the bottom of my lid and the top of the overlap space on the bottom anyone know why? Or how to make that not happen?

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