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@CELLPERSPECTIVE 3 күн бұрын
I ate so many of these when I was in Japan. The craving hasn't gone away, so thanks for the recipe!
@MiJuKitchen 3 күн бұрын
Oh my gosh, cream puffs in Japan hit different. I think to make the filling more like Japanese ones change the ratio of whipped cream to pastry cream from 1:1 to 1:2. So 1 part whipped cream to 2 parts pastry cream. I don’t think they usually fill it with diplomat cream, it’s more custardy/pastry cream based! Let me know how that goes!! Thank you for watching 💖
@KaijuLanes 6 күн бұрын
Damn you might earn youre 600th sub here 😎
@MiJuKitchen 6 күн бұрын
You ROCK. Thank you 🥹
@jaydog93 6 күн бұрын
Way of the Househusband is good i have the manga. Still need to watch the anime and you should try a few more recipes from Way of the Househusband if there is any you like.
@MiJuKitchen 6 күн бұрын
They did a great job with the anime! Highly recommend especially if you’re just wanting short episodes. I definitely will do more recipes from this anime/manga!
@tarsquid385 8 күн бұрын
Hey just wanted to comment, I was watching this yesterday and was inspired to try to step it up a notch for the annual Father's Day steak dinner today- got some top sirloin steaks ( a tasty cut but somewhat on the less tender side ) and this recipe not only helped make them less chewy but also the sauce REALLY brought out the flavors in the meat! Can't say how the rice would be since I couldn't find umeboshi for this round but I'll bet it would be amazing! Thank you for posting the recipe!
@MiJuKitchen 8 күн бұрын
Oh my gosh 🥹🤩 I’m so so happy you tried this out!! And so amazed and honored you tried it out for Father’s Day!! Thank you for sharing with me, totally made my day💖
@doomer2021 8 күн бұрын
Looks great! Thanks for all your hard work.
@MiJuKitchen 8 күн бұрын
Thank you so much for watching!!
@ddontsleepp5123 10 күн бұрын
crazy good video!! definitely subbed !!!!
@MiJuKitchen 8 күн бұрын
Thank you for subscribing!! 🥹
@hermanmaulana4719 10 күн бұрын
After seeing this, yep. You really need more attention. Your cooking skills was really good! And you also have the knowledge!
@MiJuKitchen 10 күн бұрын
Aw thank you!! 🥹
@anthonyleong9901 10 күн бұрын
This is how you are inspired. Watching Japanime and knowing it can be practically done, and you find that despite the exaggeration, the idea behind Japanime comes from real life logic and practicality. Love Japanime and I love this channel. Please don't stop doing what you're so awesome at. You have a fan in me now. 💖✌🏻💖
@MiJuKitchen 10 күн бұрын
Wow, thank you for your kind words 🥹and thank you for watching! It was so fun testing out the recipe as stated in the anime and seeing if it could happen IRL.
@hermanmaulana4719 10 күн бұрын
How th this channel only have 500+ subs? This channel is really hidden gem, huh
@MiJuKitchen 10 күн бұрын
Thank you for watching!!
@shuazi8803 17 күн бұрын
If you make dashi yourself, you can use the konbu and katsuobushi flakes to make your own furikake by finely chopping the konbu and katsuobushi, then adding it to a pan with soy sauce, sugar, and sesame seeds. Cook on low until all the liquid is cooked out. Or something thereabouts.
@MiJuKitchen 17 күн бұрын
I gotta try that next time!
@therandomestmoe6258 17 күн бұрын
Amazing, thank you, really breaks it down simply! My dream will be achieved
@MiJuKitchen 17 күн бұрын
Thank you for watching! Let me know how it goes and what you think of the recipe! Happy cooking 😊
@gracealbert2542 18 күн бұрын
That looks delicious I can’t wait to make these! Btw what did you put on the baked pies? Basil?
@MiJuKitchen 18 күн бұрын
☺️Yay!! Please lmk what you think! I just sprinkled some chopped parsley over the pies at the end
@ajayrv6669 18 күн бұрын
Wow, Really beautiful, they absolutely look like Roses. Amazing. I bet they taste awesome too.
@MiJuKitchen 18 күн бұрын
🥹Thank you so much! I thought the rose and apple combination was elegant and delicious! If you try making these at home please let me know what you think!
@Umimugo 20 күн бұрын
Great tutorial and i love the close-up shots of each step and especially the finished dish.
@MiJuKitchen 18 күн бұрын
Thank you so much for watching! Recreating Shokugeki recipes is so fun. I just recreated Momo’s apple tarts too.
@thetribunaloftheimaginatio5247 22 күн бұрын
Ever use actual goat-butter to fry the onions?
@MiJuKitchen 22 күн бұрын
I haven't! I'm not sure where I can find goat butter locally, it's not very common here! I'm sure it would be delicious though!
@thetribunaloftheimaginatio5247 22 күн бұрын
@@MiJuKitchen I can pick it up at me local mega-mart... it's got a bit of a funk to it, but it's a good funk. And hey... it's game-accurate, don'cha know!
@MiJuKitchen 22 күн бұрын
@@thetribunaloftheimaginatio5247 that's awesome! hopefully one day i can find some!
@TheNightFreaks 25 күн бұрын
Your videos are so soothing. I really hope you blow up
@MiJuKitchen 25 күн бұрын
🥺thank you for watching and commenting!!
@jeremymoreauuv207 26 күн бұрын
You shouldve kept a little more fat on the steak from trilming
@MiJuKitchen 25 күн бұрын
Yeahhh but it’s okay! It still turned out well 😋
@Hateful_ 27 күн бұрын
This made my clothes explode
@MiJuKitchen 25 күн бұрын
HAHA wow this is a huge compliment. Thank you for watching!
@ajayrv6669 27 күн бұрын
Lovely Video, You tried and succeeded in doing a very tough version of omurice, the split in middle omelette. Good Work. I will stick to the simple one, for the lack of skill.
@MiJuKitchen 25 күн бұрын
Thank you! It was a lot harder than I expected 😂 so much respect to the Omurice masters.
@Nick-oe5kq 28 күн бұрын
Mmhm mhmm good recipe... Where's the part where your clothes explode off? It like you don't even get the appeal of the series.
@MiJuKitchen 28 күн бұрын
Lol this is a food channel not a porn channel! So many other huge and famous creators make recipes from this anime without showing the ecchi content as well. Thanks for stopping by but we will never show the ecchi content.
@liefpaterson5248 Ай бұрын
great recipe, also 36 people are cunts
@MANDAROLIAN Ай бұрын
looks so yummy! Can I fry the chicken on pan instead?
@MiJuKitchen Ай бұрын
Yes you can! I would use a small pot with tall walls and use 2-3 inches of oil (pure canola or pure peanut oil) to fry the chicken! You could even use a large sauté pan with curved walls if you want to shallow fry!
@MANDAROLIAN Ай бұрын
@@MiJuKitchen thank you!
@ajayrv6669 Ай бұрын
An amazing video, and this is something I can make <3. I will definitely try this one. Chicken Karage is one of my favorite all time snacks.
@MiJuKitchen Ай бұрын
Please let me know what you think of the karaage!! Thank you so much for watching 😊
@ajayrv6669 Ай бұрын
The fox Kitsune Udon look cute and lovely <3
@MiJuKitchen Ай бұрын
Thank you 😊
@swarajkumarnaik1388 Ай бұрын
This is delicious 😋😋😋..what if we replace the stake meat with chicken.. did it will still taste delicious...
@MiJuKitchen Ай бұрын
Thank you for watching! I’m not sure if chicken will work for this dish with the red wine demi. If you try it let me know how it goes! I think if you did do chicken though definitely use dark meat or maybe the chicken leg quarters or an airline chicken breast!
@MartiLike Ай бұрын
So I stumbled on this video somehow, just 270 subs? Underrated channel. You completed the recipe close to perfection. Well done.
@MartiLike Ай бұрын
Just one tip, zoom the camera out about 25%
@MiJuKitchen Ай бұрын
Thank you so much for watching and your kind words!!
@Chesnatto Ай бұрын
Thank you ❤
@MiJuKitchen Ай бұрын
Thank you for the amazing tracks!!
@pratiksenapati2827 Ай бұрын
Looks amazing, a nice throwback to Shokugeki No Souma ❤️❤️❤️❤️
@MiJuKitchen Ай бұрын
Thank you so much!! It was so good 😂 thinking about making it again for dinner
@ajayrv6669 Ай бұрын
An amazing video as usual, Looking forward to the udon ramen video. <3
@MiJuKitchen Ай бұрын
Thank you so much!!
@ajayrv6669 2 ай бұрын
Amazing Video, I have never tried Unagi, unless it is the "Unagi" from the friends tv show :D, This looks lovely.
@MiJuKitchen 2 ай бұрын
😂that episode of Friends was comedy goldddd. I hope you get to try Unagi (eel) soon! Thank you for your continued support 🥹
@-iifuchan-3137 2 ай бұрын
W recipe
@MiJuKitchen 2 ай бұрын
Thank you!! 🥹
@emilugrinov2578 2 ай бұрын
Cool video, well done. Hope to boost the algorithm with this comment.
@MiJuKitchen 2 ай бұрын
Thank you for watching!! ☺️
@SarahLibben 2 ай бұрын
Wow this looks so good! I need to make it right now
@SarahLibben 2 ай бұрын
THESE ARE SO CUTE❤❤❤❤
@MiJuKitchen 2 ай бұрын
thank you!! i love spirited away~
@SarahLibben 2 ай бұрын
❤❤❤❤❤ YUMMMM
@SarahLibben 2 ай бұрын
I wish I had this right now
@SarahLibben 2 ай бұрын
this one is my fav❤
@SarahLibben 2 ай бұрын
Wow beautiful presentation
@SarahLibben 2 ай бұрын
The green onion is perfect ❤
@SarahLibben 2 ай бұрын
This looks so good!!!! ❤❤❤❤
@SarahLibben 2 ай бұрын
You are so talented!
@MiJuKitchen 2 ай бұрын
omg Sarah thank you for commenting on all my videos!! <3
@SarahLibben 2 ай бұрын
Omg! I need this right now 😍😍😍
@SarahLibben 2 ай бұрын
I wish I had this right now ❤
@SarahLibben 2 ай бұрын
The fish looks soooo good!!!
@SarahLibben 2 ай бұрын
YUMMM
@SarahLibben 2 ай бұрын
This looks so good and moist
@SarahLibben 2 ай бұрын
I want this right now