❤❤❤

Oh yummy! Easy peasy 🥰

I recently commented on your chow mein recipe and now made this tonight. Words cannot describe how amazing your food is! This recipe is SOOO much better than the restaurants version!

Can't wait to try this! Thank you for posting this recipe.

Iam glad that someone like McDonald's knows how to make a Decent Burger.

You don’t need to simmer it

I love the Cheddars one. Have to give this one a try next.

Little Caesar’s sauce?

20 minutes to make gravy!?

Hi Stephanie, thank you for this recipe! I have made it countless times using your video, to the point I have it memorized. This soup is always a hit with my family! Thank you ❤

Will this work in a bundt pan?

❤i make your recipe over and over again my kids want this like every other month ❤

Omg this was SOOOO good! Way better than Pandas dried and oily noodles!

The butter solids are what makes butter taste like butter. Otherwise it's nasty oil

This turned out awesome. Just the way I like it. Great recipe thanks

Why do white people like raw meat so much? lol.

Why post this nonsense on the webb?? Any idiot can do this!!

Thank you!!

I grew up on El Chico's Sourcream Chicken Enchiladas! I have longed for them and El Chico's salsa for decades! Have never been able to duplicate it. Wish we had an El Chico's here!

I have those little knives and I LOVE them

I LOVE HER SMMMM!!!!!! THANKS QUEEN FOR THE AWESOME CHEESE CURDS RECIPE!!!!!! 😊😊👍

⭐⭐⭐⭐⭐🤩

Stephanie is #1😊😊😊😊

It's really delicious well done, Stephanie!!!!😊😊😊😊

It's really delicious well done, Stephanie!!!!😊😊😊😊😊

9/11 was an inside job they hired McCauley Culkin to stage a robbery while Mayor Mccheese planted the bombs

Needs maraschino cherries 🍒

My Mom used to make this so much for us growing up, i thought it was just something she made up but I wasn’t aware it’s an actual nostalgic recipe😮 nice 👍🏼

That’s been one of our family recipes since I was a little girl, one of my favorites that my mama used to make and now I make it

I love you but pass hahha

Thanks you really help me right now this was my mom's cell phone and she gave it to me and I'm making eggs thanks I had really respected

Thank you. I love their tarter sauce.❤ Also, thank you for making this video short and to the point. Sweet!

Nice

I’m so happy I found this video!! Loooove this dressing!!

🎉🎉I’m gonna make it now

Have not seen you in a while .... Missed you.

What’s the recipe

How about a Spinach dip ? Yummy !!

I love how this recipe just got to the point & is pretty simple!! I would skim off the foam at the end but still looks delicious 😋

Great vlog ❤

Corn looks delish...great job on the intro adding corn to the bowl - haven't seen that before...

Yum!

Thank you

No time, no temp, no nothing about how

Thank you for the recipe, but, I don’t think I heard what temperature they are baked and for how many minutes. They look delicious though 🤤

I made it and it’s so delicious I love your recipes bring me back to my home town Texas

Sara Lee pound cake does not contain nutmeg. How is this a copycat recipe?

Hmmm I dont see you using any butter. and my local fave asian buffet has something that looks a lot like this but tastes buttery and I dont taste mayonnaise in it. hmmm now i wonder if these tatse the same or different?

These sucked- tasted like straight oil