THANK YOU VERY NICE

I've been doing this for 20 pluse years now it's great

Look how young Red is. Miss the old fella.

Yummy goodness.

How many people does this recipe serve?

Amazing man he was . I miss watching him. Pray his wife and family are doing well. Every once in a while I get a notice she posted a food. Miss sheila is always in my prayers

Making my first batch to go with my 48 hour Sous Vide brisket this weekend. Saw your channel. Subscribed!! Question, can you smoke the Dutch over once cooked or is that a bridge too far??

Thought my mom was going to cry when she saw me licking the eggbeaters while my cookies baked the other day. They were from my chickens. Oh my goodness, that separating tip is fantastic!

Miss him

I miss ya RED

That looks amazing already! like to season meat too. Hamburger is on sale. I have beans. I've never even thought of putting those ingredients in beans 🤔. I've never thought about cooking hamburger in the 🥓 pan either! Thank you guys!!!!!! ❤❤❤....❤❤❤ This!!!!!

Sorry Sheila I talk to much. Had to rewind! I have ranch dressing. So my grocery list is green pepper 🫑's & sour cream. Perfect!!!!!

OMG 😱!!! I have everything for this just need green 🫑's! Totally making it!!!!! Its not done yet lol, garlic 🧄! I have chives all over my yard!!!!!

That looks delicious!!!!❤❤❤

I better try making these before I attempt a meatloaf lol 😂.

Yes the jalapeño seeds have some heat, but the real heat is in the silvery skin, on the inside of the jalapeño. Scrape this off and you can almost eat it like a bell pepper.

Ohh.... you bake them to make them brown good! Probably gets a lot of grease out too. Ha ha ha, I'd totally put mushrooms in it 😋 LoL!

Hi Sheila, just seeing this. I don't like meatballs or meatloaf much. But this I would try. Its got spices in it! I love the gravy though. I've never really made them lol 😂. These ones look tasty 😋! I've tried making meatloaf before, mine is horrible! I think I'm just not putting the right stuff in it. When hamburger goes on sale I always think I should try making one or the other. Miss Steve! Love ya! I'm still watching this... the gravy looks delicious 😋😋😋!

That looks good!!!!

Wow Sheila I can't believe how time flies I've been busy with life and something was telling me to go on and check out shotgun red and I'm so sorry to hear of his passing he was my go-to when I first lost my job my house and my family when I would get home from working a triple shift he was the only thing that kept me sane I'd watch his simple videos and how to cook and he took me away from a dark place my life's gotten better now and I was just thinking about him I said let me go check him out and I'm so sorry to hear of his passing.

Well, jiffy mix is already cake, otherwise I'm a fan.

Awesome remind me of Anne and Nancy Wilson COOKING WITH HEART HAHHAHHA You should rename and send me royalties lol

It was great to see you again! I haven't seen you for a long time! God bless all here!

Soak the fish in 7up for a couple of hours first. UR gonna like it.😋

The restaurant I worked for we made once coat rings the day before, they rested overnight in the walk in. So this makes 100% sense

I miss him, always pleasant to watch him make his creations, god rest his soul 🙏🏻

god bless you man, thank you lol

Delicious

There's often the occasion when I need a refresher on recipes that are basic staples of "our" culinary interest and I'll say "Betcha ol Steve has one!" And I'll go to there to find it 💯🔥

I add parmigiana cheese and cayenne pepper to them also.

Made this recipe today and it's damn good. I used bagged cabbage from Walmart. I did add a third of a cup of milk to the recipe. It tasted great.

Good stuff! Thanks Steve. You are missed. May he R.I.P.

I can’t believe this video was 6 years ago. It seems like yesterday. We miss him but I know he’s in a much better place.

Great video but I wish he 'd gone more into the breading mix. I couldn't understand what he was saying. My hearing problem unfortunately.

That’s how I cook mine!!

The man is a legend! Miss you! RIP

I miss him and his cooking because it actually felt ''real'' and not some fancy dish nobody really has the time to make at home and it also look delicious every time.

Rest in peace brother. As as European you are the most Americanh guy as I envision it. An I enjoyed your recipes so much!

Love me some fried green tomatoes, definitely trying this!

I live inSouth Georgia and I love our onions and that cucumber salad also your cooking.

I apologize, I see some comments for missing this great cook? Did he pass away? That would really be a great miss. So sorry if I understand this right

Gimme a shot of Sheila, sounds like a wonderful woman

If you have the time, it's always better to let the breading rest for an hour or two. Letting the breading set up allows better adhesion to the food.

OmGoodness I absolutely love fried green tomatoes, Mom always made them and I could never wait! So good. Thank you for sharing your recipe

I love that movie

All I can think when I see this guy is “DAAA BEARS!”

Never met him but I miss Steve. God bless Miss Shela😊

Fried Green Tomatoes, good when done like Shotgun says. Thanx for sharing.