I sure miss Shotgun Red⚡️

I add canned chicken or chopped up chicken breast. It is delicious.

R I.P. Red

I know Steve would be tellin us how much he loves them good sweet onions! ❤❤❤❤

Got a bunch of large green tomatoes we want to cook up, and I love his recipe. He is so sorely missed! Thank you for keeping his memory alive!

Rip brother

My butt is giggling just watching it!!!

My arteries are hardening watching this 😂😅

Fins are nature's French fries!!!!!😊

Legend. Man I wish I could have spent an afternoon on a lake with you. Such an original.

Love these videos ❤

He was and always will be amazing Rest in peace

So I just made these but pan seared and the bones didn’t want to stay on the spines of the fish they just fell out with the meat?

He was a really good guy with the knowledge of the old world. They don't make em like that anymore these days.

Always love watching shotgun red

I fry mine whole, gut it take gills out and eyes

As a child, we occasionally had watermelon rind pickles. Love them so much!

Love how organized you two always are with your mis en place ❤️.

Old school lessons from old school guy. Good lesson for the new folks. Everyone must learn. I was fortunate enough to teach my kids and then they taught their kids. Remember folks, everyone has a first time and must be taught.

When you said hifalutin, it made me think of us....we say we're lofalutin! 😂

I'm missing one ingredient

What about people who can't have mayonnaise?

Gotta try this! Steve thankfully still with us. Thanks Sheila and Steve!

I miss him he is awesome

Classic - Miss you Red!

I really miss him

This video was super helpful, you explained the entire process very clearly. Can’t wait to try some bluegill tail😎

I miss him. ❤️

I bought a new lodge dutch oven I made this recipe I burnt it I'm going to try it again someone said you can't burn food in a dutch oven that is wrong cause I did burn it

Not the way I do it in Louisiana. But nothing wrong with that. But be careful with buying the packs of crawfish tails. Read the pack. You don’t want the Chinese crawfish. Gotta look close where they are from. They try an be slick with the packaging sometimes. The Chinese crawfish isn’t the same. Well it’s just not like Louisiana crawfish. A like he was saying some brands have an orange\yellowish liquid in with it. That’s the fats/flavor. Just an all around better pack. If their to clean a you didn’t see to much of it. Least I noticed. They seem to be more likely a Chinese crawfish meat pack. Just do yaself a favor. Avoid the Chinese ones.

🇺🇲👍👍💯😋🇺🇲

I'm a 71-year-old skinny health nut who has never been sick and I owe it all to foods like this. Thanks. I liked and I downloaded the video so that I can make it asap

Did it...yum. My lunch for work this week. 😊

Great recipe! I sure miss this wonderful person.

I love that he always gives us his honest opinion.he made me look at my purchsaes with a better eye. Hes the best i know hes not here anymore but hes here is spirit.

Just watched Red and his crab louie salad and dressing. Im hoing to look for his tarter saucevrecipe .i didn't know that there was one. Nut i love homemade tarter sauce Its so much tastier and better than that in the store. God bless.

I've hot to hunt your tarter sauce recipe. I love your other homemade salad dressings. Tgankyou so much for this video. God bless you

Yep, raw eggs aren't inherently going to make you sick, they are just easily contaminated.

would adding beef stock instead of water be to much?

Need to make that, looks yummy

So many great ways to customize this basic dish.

Miss you buddy the show has never been the same

I use hot dog buns. That keeps it off my shirt lol

God I love him❣️I know he passed away but it’s still so good to hear his voice and his realness about good food💖

Steve's awesome

Im miss red !!!!!

That laugh! 😂 RIP

Want to know a restaurant Secret about Chicken Salad? Some restaurants use turkey they just chop it up fine and mix the ingredients together. Nobody had ever said it tasted like Turkey? The owner Said Chicken was to expensive so he used the big bird meat instead. IDK if this is a widespread thing? But it was how the Charcoal Drive In did it in Allentown PA. (Permanently closed due to the road being moved 😮 ) It was popular Former president Clinton ate there it was chaos a unexpected stop and the secret Service in our kitchen watching everyone.