It's my first year and I am growing super hots. They're getting big but no fruit yet. I can't wait until some peppers are ready

Wow 4,000 plants! Great job I hope you pepper jungle grows big and you get a big harvest.

Awesome pepper video! Can’t wait to see more updates as they get bigger! 🌶️

Cool bug.

Beautiful

👍🏻

Didn't realize you were on KZfaq.

Keep up the good work

do you ship hatching Rhodebar fertile eggs ? Thanks

I don't understand why people still spread these old tales. Many soils already have sand in them. There's a thing called sandy clay. So there's no problem adding sand at all. I'm starting to experiment with this too.

Greasing the shaft and universal joints doesn't hurt!

😮❤

Awesome!!

This was a great video, I’m a first time pepper grower doing ghost, jalapeño, habenero, and shishito this year

We preserve our chilli peppers sometimes by pickling in apple cider vinegar (not my favourite way but practical and the left over vinegar is so beautiful that it’s worth it for that alone) freezing in vacuum packs (which is pretty good), by slow drying in a low oven (for flakes and seasoning powders) or by roasting, then jarring and topping up with sizzling hot olive oil (favourite, it keeps for over a year and is so good). Our favourite preserving chilli peppers are Lemon Drop, Pot Black, Satan’s Kiss and Padron.. though we eat most of our Padron Tapas style by grilling or flash roasting them with a sprinkle of sea salt, in the manner of the Spanish people. We only grow for ourselves, only grow a fraction of the varieties that you produce annually so I’m learning from you, thanks👍

'Promosm'

Many thanks for your good advice, I really enjoy your banter (you make a great double act), I learn from you. My favourite pepper for drying for powder is Lemon Drop, much loved in Peru and a lovely lemony heat. Perfect for sprinkling on fish or hot grilled meats👍

Fresh Garlic is awesome

Fresh local year around produce would be great.

I Was wrong. YOU WERE/READY TO ROLL. GREAT JOB...

Man you are practically ready to roll.

Might wanna wax and oil that baby. Dennis

🪴🪴🌶🌶🌱🌱👍👍awesome

End of Feb?

You filling all that space with tomatoes. Do locals buy that many tomatoes? I guess i wondering how many stores it takes sell all those tomatoes.

How did yesterday go at farmer’s market

Hi Steve, your tomato advice is much appreciated. 😂I grow Black Krim too, I’m in Shropshire in the UK (zone 8) and buy many of my tomato seeds from a company called Seeds Of Italy. They provide seeds by Franchi Seeds’ who specialise in Italian seeds and their version of Black Krim is titled Noir De Crimea (Black Crimean or Black Krim). An absolute gem of a fruit but, as an heirloom, prone to late blight. Mine were devastated in early September last year as the UK suffered its wettest autumn on record). I’m going to graft them onto submarine rootstock this year. It’s my first grafting experiment. I know that improved rootstock won’t eradicate blight but I’m hoping that the extra vigour provided by specialist rootstock will help the plants resist the blight and any other ailments. Here’s hoping eh?! My favourite Franchi tomato is the Costoluto Di Parma, which produces a firm fleshed mostly red but with occasional dappled green tomato that is of a medium beefsteak size, with many deep creases. It’s luscious sliced into thin horizontal slices, drizzled with extra virgin olive oil and sprinkled lightly with a pinch of salt or chopped rough and cooked up with garlic and onion for canning for winter and spring. A very good allrounder really. Highly recommended and, as Franchi only sell seeds in large quantities, I’d be happy to post you some to try if you could point me to an address. Thanks again for all your advice 👍

I love baker creek, they the best hard to find varieties. 🍅🫑🌶

I don't want to be.

Wow, you certainly know your peppers. What amazing variety. As an aside, I watch Chilli Chump too. I bought some seeds off him this year. Bought 5 varieties and received 7 varieties as he gifted me 2 varieties of K Star seeds as a freebie. Thanks again👍

I really enjoyed your patter, thank you. Picked up some good advice from you 👍 btw you don’t need specialist grow lights for seedlings because they thrive under any cool white light source. I use cheap 2ft x 2ft 48W LED ceiling panel lights - made in China and bought on eBay for circa £16 each including taxes and delivery. Specialist grow lights are generally designed to be one light source that supports a plant through its full grow cycle, from vegetative growth to flowering & fruiting. Plants need different parts of the light spectrum for different phases of growth so, to achieve that, they 19:15 put out a wide spectrum of light that suits both phases. However, seedlings are only in vegetative growth phase so they only need the blue end of the scale. The red spectrum light (for flowering & fruiting) that is included in specialist grow lights, is just electricity going to waste unless you’re flowering or fruiting. You should try a simple cool white led panel against grow lights. For the ‘vegetive phase’ the cool white led panels will perform better on a comparative per Watt basis, because more of their output is effective for that phase. The grow light will of course perform much better in the flower and fruit phase but that’s of no matter because you use the sun for that phase anyhow. Thanks again - keep up the good work😊

Are you there every Thursday?

Awesome!!!! Can’t wait to come buy some plants and food!!!

I agree with wanting seeds and fruit trees over roses. I just planted about 160 onion sets so fingers crossed half sprout up!

Do you sell from your farm?

It’s going to be fantastic!

Can not wait for fresh tomatoes.

Love farm fresh tomato season.

How did you determine the/amount of additive/you added to soil prior to planting. Use mfgr label?? Dennis

OOOh, Pesto Pasta! Yummy

This is so relaxing to do.

What an impressive operation you have going on! Excited to see what it looks like in a couple months!

Your grow room is fabulous! Your plants are looking amazing and I don't recall ever seeing Asparagus seedlings! I'm just getting started. New subscriber ❤

Almost tomato time

I love growing in a greenhouse/

Excited!

I know it's a lot of work but pics of the peppers would be nice. seeds all look the same.

Hhhmmm I need to check that fencing out better!

❤yay! Glad I found your channel! Where are you located?

Appreciate the video. I have (had) the same water contamination from the same cause... Tractor left outside. My question is how did the water enter the hydraulic system to begin with? All of the components look to be sealed; no leaks at all..