4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@biaandiffi5974 6 күн бұрын
How is theoven so clean
@Maamedanquah462 19 күн бұрын
What lesson are we suppose to learn from this video
@gb917 Ай бұрын
Where did you get the baking stone?
@KehdingaClovis Ай бұрын
How much
@RC-lq1xf Ай бұрын
Does it burn the bottom of the loaf. I heard that steels burn more than stone.
@danmaargamen5254 2 ай бұрын
If you pres te peel down than slide the pizza wil go on there easier
@thefitzs 2 ай бұрын
Recipe?
@sblife..5218 3 ай бұрын
This is gas oven??
@wilf7042 3 ай бұрын
Pizza!
@AhsanRaza-qr7yu 3 ай бұрын
please share full racipe of your dough..❤❤❤❤❤
@Tinagayle83 3 ай бұрын
It’s NOT at Home, it’s Anywhere
@JayTeeCooks 4 ай бұрын
Could you use two steels in the oven at the same time?
@DortheRygaard 4 ай бұрын
Ja tak meget gerne opskrifter på alt dit brød og pizza☺️
@jaswinderkaur9302 4 ай бұрын
That was satisfying
@mathiasandersen3762 4 ай бұрын
Oh yeah that looks right.
@mettenel 5 ай бұрын
Fed pizza, di mangler en ordentlig pizzakniv!
@BreadByRosendahl1 5 ай бұрын
Mange tak. Har nu en, der er lidt større, men er på udkig efter en kæmpe vuggekniv.
@zerdapubgm4221 5 ай бұрын
Good- day?!! Sir/ ma'm.. May,i know ?..pls ?! Where dis you,buy this Oven..and the " Brand pls?!!
@BreadByRosendahl1 5 ай бұрын
The brand is 'Junker' 😊
@zerdapubgm4221 5 ай бұрын
How much,this Oven?!
@BreadByRosendahl1 5 ай бұрын
I don't remember 🤷🏻♂️
@sharad5733 5 ай бұрын
OMG ... That looks amazing and sounds so crunchy. I'd love to recreate that. I presume that was a longer bake at a lower temp? I'd appreciate any recommendations on managing the time/temp on the Karu 16 for that style. Thanks for this video.
@BreadByRosendahl1 5 ай бұрын
Thank you so much! Full power until the stone reaches 430°C. Launch the pizza and turn it almost to the lowest flame and rotate the pizza until all edges are crusty.
@sharad5733 5 ай бұрын
Thank you! I'm still learning my new oven. I'll try that next time.
@qfason5836 5 ай бұрын
I love how your oven slides
@oksanaginchak4960 5 ай бұрын
Where I can buy the steel sheet you use? It’s huge size All I can find is 16x14 ?? Thank you so much 😊
@mitasromasanta8892 6 ай бұрын
Hi. can you share your recipe? Cant find it in the caption 😅
@BreadByRosendahl1 5 ай бұрын
RECIPE - Wholegrain Sourdough Pita Bread 💣 This recipe is suitable for 'same day' bake at 25°C/77F 🥙💨 8×1 pita (110g each) 300g water 350 tipo 00 wheat flour 100g wholegrain flour 80g sourdough starter/levain 25g greek youghurt (optional) 13g extra virgin olive oil 12g salt (If you skip the youghurt you can add 10g extra water and 15g of extra flour of your choice) Mix water, all the flours and starter together until combined (fermentolyse). Let it rest covered for 30 minutes. Add youghurt, olive oil and salt and mix for 10 minutes. Let is rest covered for 30 minutes and perform a few coil folds (see my highlights). Do 3 more coil folds for every 30-45 minutes and let the dough rest a couple of hours until it has increase about 50%. Devide the dough into 110g doughballs. Shape them like I do in this video. Cover the balls and let them proof for 2-3 hours until they have increase about 30%. Preheat a baking stone/steel for about 45 minutes at 275°C/527F. Use a mix of tipo 00 flour and semolina and rool the balls like a thick pizza (0,5 cm?). Turn the oven to 250°C/482F (fan on) and place 4 pitas on the baking stone. Bake for 6-8 minutes and watch the magic happen. Take them out when the crust is golden and bake the last 4 pitas. Cover the pitas with a cloth until you cut them open for your favorite stuffing. You can also use any kinds of left overs. Pitas taste great with all kinds of stuffing 😉 Falafels, humus, salad, chicken... You can freeze the pitas in a plastic bag when completely cooled for up to 3 months. Please subscribe, like and save this post and tag @bread_by_rosendahl to let me know how it goes if you try my recipe ✌🏻😎
@dorthekirstejn 6 ай бұрын
Vil så gerne finde opskrift på dette rugbrød, kan du hjælpe - er ikke så bekendt med youtupe......
@michaelrona608 6 ай бұрын
Det ser lækkert ud 😊
@Joe-pl5fc 6 ай бұрын
Did you use a preferment? Amazing crust and crumb
@abeerali7834 7 ай бұрын
Looks delicious and I want to try making this. But the autolyse in the recipe describes different than the video and I’m a bit confused with the water amounts between the video and the recipe. Please let me know. Thank you!
@malikzaman9095 7 ай бұрын
Price
@AquaTech225 7 ай бұрын
Easier to get a cheap hand held steam cleaner. And a short 1/8th stainless steel tube. A close the oven door on the steel rod. A use the little steam cleaner and blast steam through the tube into the oven.
@Myffy 8 ай бұрын
Beautiful loaves! Funny how the smaller one ended up having the most oven spring
@positivevibes5114 8 ай бұрын
why the hot water added and quickly closed the lid ? i dont get it 😅
@meyou8141 9 ай бұрын
Place the dough on the peel, then load the sauce and toppings quickly, and then do one more stretch before launching pizza in the oven.
@raymondchoo2818 9 ай бұрын
what teperature did you set it to get that water evaporating?
@AquaTech225 7 ай бұрын
Anything above 212. Hotter the faster it happens
@smerk429 9 ай бұрын
Not a cutting board pop
@capybararctic9627 10 ай бұрын
If there's a hole...
@unique5413 10 ай бұрын
° "HELL NO😮 TO SCARED‼️‼️‼️💯"
@MonsieurBellamy 11 ай бұрын
Sheer stupidity !
@qfason5836 11 ай бұрын
What’s the dough recipe
@BreadByRosendahl1 5 ай бұрын
kzfaq.info1t-eAKOVxF8?feature=share
@qfason5836 5 ай бұрын
@@BreadByRosendahl1 I actually made it yesterday! lol weird coincidence. for me the dough was too weight and sticky and didn’t puff 😭
@tarekjaafar3726 11 ай бұрын
Where did you get that perfectly fitting stone
@BreadByRosendahl1 5 ай бұрын
It's from a Danish grain company named Aurion.
@Roadsaftyslowdown Жыл бұрын
who in the F@#@ would name their appliance company Junker? too funny.
@BreadByRosendahl1 5 ай бұрын
😂🤷🏻♂️
@proteinpapi7595 Жыл бұрын
No reason to have a pizza oven if you cook it long on lower heat, you can do the same in a home oven
@emmanueluche9158 Жыл бұрын
Please I need this how can I get
@arslanrb11 Жыл бұрын
Can i edit videos for you
@KingFroglet Жыл бұрын
Are ooni pizza ovens worth the price?
@ammsa7 Жыл бұрын
What’s the recipe
@BreadByRosendahl1 Жыл бұрын
It's in the caption 😊
@mslgizzle Жыл бұрын
It looks good to me! My over proofed loaves get ZERO ear and be sooo flat like pancake 👍
@imranfatima4956 Жыл бұрын
Pass
@heathersheaven7933 Жыл бұрын
Can you tell me more details how did you do please? How long and which temperature? How much of water? So, I shouldn't use convection mode? No fan?
@AriKhuu Жыл бұрын
That rise is unreal!!!
@gren8de_dk_yt Жыл бұрын
But to be fair it looks amazing
@gren8de_dk_yt Жыл бұрын
And the you cut it with sizor bro pls use a pizza cutter😓😣