Thanks Andrew now I hungry at 9 am

I AM SO SO LOVING THESE ANDREW.

Hi Andrew, well I got 1 right, Indo nasi goreng! Delicious. Take care of you 😊

FYI- it's pronounced Wok Hey.

Great work. Doing good is best.

Looks good and wearing a Grateful Dead shirt gotta love it.

Knife skill pro tip: to make onion slices to mimic the noodles, slice the onion from root to stem, not crossways.

Greetings from South Africa Andrew. Awesome video!

Thank you for another great video!!!

This guys so awesome. looks delicious

i think this is the sign of true genius

love you boss

The crunch of the bean sprouts a the wok flavor with those chewy noodles make my mouth water! Asian cuisine is definitely close to my all time favorites!

Amazing!

That looks delicious and it was great watching you create it

Great job. These look incredible and delicious!!

SUPER 👍

Looks delicious Chef!😋😋😋

Yummy 😋 🪶🐣🩵

❤❤❤👨‍🍳🔪

Nah he felt it.

I made this salad and everyone loved it the leeks were perfect with this but used german bacon and it was perfect ❤

I love your videos and it gives me great ideas fir cooking thank you ❤

So great to see you !! Be well and keep the amazing food creations coming. Look forward to them 😊

Ah, "coumpound butter" what is that?

Lost me at 1:10 - what did you pour in JUST after the stick of melted butter?

I absolutely have the most love and admiration for this man, he is down to earth and gives so much to his fans.

wow oh wow.loves you andrew.you was&still apart of my 20's&30's i wish i could talk to you.loved this vid.''do more likes these.

Its sad to see a business like Belcampo close. I hope the owners could start again, applying what they have learned from the mistakes. Good luck, regroup and Banzai!

Zimmern is one of the only people still around that I used to watch as a kid who hasn't turned into a weirdo.

Do you have a cookbook I love your cooking show❤

i love you Andrew, i truly do. i just wish that you would shave, so you would not look like my late grandpa. it would be easier to watch your current videos.

❤❤❤❤❤

I'd be so excited if I ran into him on the street and got to talk to him

Great work Andrew spreading the word about an amazing organization!

Andrew, i have a question...of all the places you've been to on Bizarre Foods, what is your favorite and least-favorite dishes you've had? Also, you surprised me! I'm born and raised in Eastern PA, and I have eaten ring boloney all my life cold, and uncooked. You shocked me when you said you eat it cooked! I never heard of that before. Also, ring baloney IS smoked, and typically eaten cold as a snack.

Samin, Helenas, Lilyha are so, so good. They have breakfast too.

This sound is for CATS

I wish i can find the episode where you had Shaved Ice on Oahu. They have a picture of you in the store. ❤

Hey Andrew Shark and bake you had in Trinidad still in all time top five favourite??? For some reason you keep falling to answer this question my son, respectfully would love to know.

YOU know better than most..... there is no fucken way you can taste if devained or not....

Mr Zimmern, I watched and loved ALL of your traveling food shows. I own a food wagon, and love to eat and cook. I just subscribed to your channel. Will learn all the dishes I can from you. Cheers and thanks!

Ha, I have the exact same beak nose paring knife. It's my favorite.

For sure on McCready! Also Adam Jones!

Being as intelligent and cultured as you are, and you can't bring yourself to properly pronounce words from a different language, like Sake with a "Eee" at the end, when it's an "EH" sound. Like Sah-Keh, also like TsunkunEEE, wrong, TsunkunEH. I find that mostly white people have issues pronouncing words from other languages or they don't even both or TRY to say it correctly! Is it beneath you all? That's what it seems like. Oh you went to bottle rock, So i guess it is beneath you, because that's the attitude of the people that go to that sht.

I enjoy your recipes love what you do😊

Andrew, it is such a delight to see you cook Korean food. The best combined flavors in the world! This might go against everything you've ever been thought. But next time you make a Korean dish containing onions, I dare you to slice them just like you do at 5:22, but rotate the onion 90 degrees. It will blow your mind 😉 Much love and keep it up ❤💪

Gotta try that egg yoke. Looks amazing.

Japchae is Korean!