I can't wait to get going in this class, I find so much enjoyment in cooking and the video was very informing
@erwintan00112 күн бұрын
Can you use stainless bowl instead of oke (wood bucket)? What's the difference?
@expertcody29 күн бұрын
Looks like a nascar driver for rice
@thethrowdown53llc49Ай бұрын
7:32 Cleveland Ohio
@thethrowdown53llc49Ай бұрын
7:10 a ...very informative, I would like to open a food truck! I loved the idea of the students doing the food trucks. I wish we had a program like that!
@CrazyFireTriangleАй бұрын
The opening music is obnoxious
@WadePenleyАй бұрын
I've never cleaned a fish that large but I have cleaned some deasent sized ones. You just taught me a much easier and better way to do it next time I go fishing. Thank you sir and I hope you make many more videos.
@WadePenleyАй бұрын
I've never cleaned a fish that large but I have cleaned some deasent sized ones. You just taught me a much easier and better way to do it next time I go fishing. Thank you sir and I hope you make many more videos.
@CHEFALEXPEREZАй бұрын
I'm willing to taste the products .
@ThetaMediaGroup2 ай бұрын
Excellent presentation and education. Thanks, Chef Greg for your time and expertise! Chef Randall, PC, ACF, Random Acts of Breadness, Burbank, California.
@GooseGander2 ай бұрын
Wow, this guy’s a complete jerk. Treats staff like $hit. Just shut up and do it type manager.
@uriahderr28683 ай бұрын
I disagree with the "dirty" smoke theory. Some of my best pieces have come from the heavy white smoke. I use a mixture of fruit and oak woods for all my meats.
@patrickj.78873 ай бұрын
Prevention Through education Categories of interest Contamination/cross contamination Over ordering over producing sanitation mistakes in preparation improper cooling improper heating improper hand washing Leftovers not dated, and or brought up to proper temperature
@patrickj.78873 ай бұрын
Pittsbugh
@voltairegani35164 ай бұрын
Promo sm
@jackofallmasterofnun4 ай бұрын
That was wrong, u took out tenderloin aswell😢
@Youtubedisco4 ай бұрын
Watching from NYC, vegetarian culinary school trained. I cook with and without animal products. I cook for private dinner parties. My oil is made with olive oils of all flavors incorporated in foods in calculated amounts, per customer desire. I use the wash extraction method... no chemicals. You don't taste the cannabis at all. Used to have website up. Now just word of mouth. 😊
@leroyhopkins22294 ай бұрын
bring back the website!!! how can i connect with you!
@KARAN_CHEF_07864 ай бұрын
#karan_Chef_0786
@chefA715 ай бұрын
Great video and beautiful dishes 😀
@adriannemelton7565 ай бұрын
Talk about them knuckaaassss, Sis Lakeshia. 🤣😂❤
@adriannemelton7565 ай бұрын
🤣🤣🤣🤣Tainch! That is true sister.
@adriannemelton7565 ай бұрын
LOL, I like the Get'cho man fried chicken.
@lyonesslife93547 ай бұрын
the baby chef coat!!!!!
@gideonbihunyira26228 ай бұрын
Am Chef Gideon. How can i become an ACF Certified Master Chef
@Abacot9 ай бұрын
The visual was too small. The sound was horible. 3 mninutes into it, I'm off.
@JP-gy5lo9 ай бұрын
Fix the Livestream Your recording off a TV
@tonifisk-reece205210 ай бұрын
I really enjoyed the honest conversation. Nice job to all.
@pb.pb.pb.pb.10 ай бұрын
This was an excellent video full of great information ! Thank you
@victoriabernuth972810 ай бұрын
It would have been helpful to have a glass bowl and close up shots so we could see your work better. Thanks for sharing your secrets.
@user-ee3os4qj1i11 ай бұрын
I work at a Community College that there Culinary Arts Program is Accredited by the ACF. I have to go to a local high school in about two weeks to talk to future potential Chefs about our program. Thinking about showing them this video.
@sharonmiller203111 ай бұрын
It’s nice to add hospitality in the healthcare setting utilizing a full natural approach with various flavors and cuisines.
@rajujaiswar4547 Жыл бұрын
Hes one of the best human beings iam working with him very down to earth
@Abacot Жыл бұрын
Telepromter is too close to the Hostess or the print is spread too wide because the hostess can be seen reading left to right resembling a typwriter, her eyes don't make a steady lens contact leaving viewers not connected...including me. The sound comes across on the tinny side telling me either cheap equipment is used or someone needs to adjust the bass level. My two cents, love the show idea, just want our ACF to put its best foot forward. Thank you, Joe
@garlandlove6392 Жыл бұрын
'Promo sm'
@StevenPGonzalez626 Жыл бұрын
THIS GUY IS A FLAMETHROWER
@GiaGirlism Жыл бұрын
Cooking gone WOKE. 😢
@CHEFALEXPEREZ Жыл бұрын
nice demo.
@Jc-zs3ew Жыл бұрын
WOW
@hiromikami Жыл бұрын
Watching this is a great inspiration for me. Thank you for posting!
@CHEFALEXPEREZ Жыл бұрын
great as always!
@dorthycastro1958 Жыл бұрын
I live in Orlando Florida, how can I learn more about this ???
@dorthycastro1958 Жыл бұрын
Hello from Orlando Florida
@MrMartenius Жыл бұрын
just what I needed
@sofianakalyango2075 Жыл бұрын
I want to join😊
@matthewkendall7791 Жыл бұрын
Dude looks like a NASCAR
@maryamhabib5711 Жыл бұрын
Bravo Nina ❤
@lisatheboysmom Жыл бұрын
what if I were to clarify the butter and then harden it again?
@glutenfreenina Жыл бұрын
Hi Lisa - that’s a great question! When you clarify butter, the fat content and water changes because the milk solids are removed and the water is evaporated. You can utilize clarified butter but you will need to increase the amount of cold water you use in dough. The end result may be just slightly greasy due to the lower melting point. Many people choose to use ghee. Feel free to try it!