I can't wait to get going in this class, I find so much enjoyment in cooking and the video was very informing

Can you use stainless bowl instead of oke (wood bucket)? What's the difference?

Looks like a nascar driver for rice

7:32 Cleveland Ohio

7:10 a ...very informative, I would like to open a food truck! I loved the idea of the students doing the food trucks. I wish we had a program like that!

The opening music is obnoxious

I've never cleaned a fish that large but I have cleaned some deasent sized ones. You just taught me a much easier and better way to do it next time I go fishing. Thank you sir and I hope you make many more videos.

I've never cleaned a fish that large but I have cleaned some deasent sized ones. You just taught me a much easier and better way to do it next time I go fishing. Thank you sir and I hope you make many more videos.

I'm willing to taste the products .

Excellent presentation and education. Thanks, Chef Greg for your time and expertise! Chef Randall, PC, ACF, Random Acts of Breadness, Burbank, California.

Wow, this guy’s a complete jerk. Treats staff like $hit. Just shut up and do it type manager.

I disagree with the "dirty" smoke theory. Some of my best pieces have come from the heavy white smoke. I use a mixture of fruit and oak woods for all my meats.

Prevention Through education Categories of interest Contamination/cross contamination Over ordering over producing sanitation mistakes in preparation improper cooling improper heating improper hand washing Leftovers not dated, and or brought up to proper temperature

Pittsbugh

Promo sm

That was wrong, u took out tenderloin aswell😢

Watching from NYC, vegetarian culinary school trained. I cook with and without animal products. I cook for private dinner parties. My oil is made with olive oils of all flavors incorporated in foods in calculated amounts, per customer desire. I use the wash extraction method... no chemicals. You don't taste the cannabis at all. Used to have website up. Now just word of mouth. 😊

#karan_Chef_0786

Great video and beautiful dishes 😀

Talk about them knuckaaassss, Sis Lakeshia. 🤣😂❤

🤣🤣🤣🤣Tainch! That is true sister.

LOL, I like the Get'cho man fried chicken.

the baby chef coat!!!!!

Am Chef Gideon. How can i become an ACF Certified Master Chef

The visual was too small. The sound was horible. 3 mninutes into it, I'm off.

Fix the Livestream Your recording off a TV

I really enjoyed the honest conversation. Nice job to all.

This was an excellent video full of great information ! Thank you

It would have been helpful to have a glass bowl and close up shots so we could see your work better. Thanks for sharing your secrets.

I work at a Community College that there Culinary Arts Program is Accredited by the ACF. I have to go to a local high school in about two weeks to talk to future potential Chefs about our program. Thinking about showing them this video.

It’s nice to add hospitality in the healthcare setting utilizing a full natural approach with various flavors and cuisines.

Hes one of the best human beings iam working with him very down to earth

Telepromter is too close to the Hostess or the print is spread too wide because the hostess can be seen reading left to right resembling a typwriter, her eyes don't make a steady lens contact leaving viewers not connected...including me. The sound comes across on the tinny side telling me either cheap equipment is used or someone needs to adjust the bass level. My two cents, love the show idea, just want our ACF to put its best foot forward. Thank you, Joe

'Promo sm'

THIS GUY IS A FLAMETHROWER

Cooking gone WOKE. 😢

nice demo.

WOW

Watching this is a great inspiration for me. Thank you for posting!

great as always!

I live in Orlando Florida, how can I learn more about this ???

Hello from Orlando Florida

just what I needed

I want to join😊

Dude looks like a NASCAR

Bravo Nina ❤

what if I were to clarify the butter and then harden it again?

Yay Nina!