Will need to try this

I wonder if I can cut my pickles like this.

The video😃 the song💀💀💀 Edit:I liked my own comment😢

Dang. Just got to find some friends

That looks delicious!! Please send me a plate

😮LOOKS DELICIOUS 😋

Guys help I bought the black ones and then read that there is Habanero in it 💀 wish me good luck with eating them

I love this channel so much, much love 🩷🩷

Is there an American stove? Do you guys live in America?

I love that!

My only friends are cooks, they don't want to cook after work!

I’m craving one rn 😭 Buldak ramen here was super expensive

That’s really sweet, subscribed

Goated

What's the sauce ingredients plsss

What's the brown cubes and the sauce at the end

I love your perspective and reasoning.

Aaahh that curry looks so yummy, what's the recipe?😭

Let the chicken cool a lil longer for a cleaner cut. The rice n curry will keep it warm once it's on the plate

You left the poop vein in

겉절이 맛있지 are you korean? or korean american? you know really well. I'm pretty sure you are korean..

Umm did I hear her right milkkkkkkkk

Wow that's good

debra

yo be my sister

It’s called a rice dispenser

Bro used metal spatula on the wok!😮

Looks delicious! ❤❤❤

If anyone in your family suffers from migraines, try avoiding corn. It's really high on the list of migraine triggers, and it's something I have to avoid completely.

Good job brother! 😄 Looks delicious!

Please continue and make a cookbook!!!

Fanum coming

Idk what that is but it looks amazing 😋♥️😊

Personally, it’d make me also briefly sad if I was the only one who didn’t get katsu. Like at a glance you see plates with katsu and a plate without..😅 The chickpeas were a pivot to add protein bc we had nothing prepared for a non-meat katsu. Of course my brother is grateful to come home to a cooked meal, but I still felt bad, so I wanted to treat my brother to boba 🧋

Damn bro is living the life

Listen Boba is definitely a good apology

I would have still added it

I love cooking in my tiny rice cooker. It’s automatic portion control. Perfect when I’m just cooking for myself.

how many pieces of roux?

Just used my 1st rice cooker tonight! My grandson LOVES rices, and I had never cooked it until him lol This page was the 1st thing I opened after supper. 💜💜💜💜I am so thankful for your page!! Hopefully, this will help lower our grocery bill🤞🤞we have several doctors appointments the next several weeks, and they're 200 miles one way!!! Pinching pennies wherever I can, right now💜 Thank you, and have a very blessed day

Salmon bowl in a rice cooker 🍣 Depending on the brand or kind of rice you use, the amount of cooking water may differ. I used medium grain rice and below are the quantities used. Ingredients 12oz salmon 1 3/4c water 1 1/2c medium grain rice Sriracha Mayo Toasted Sesame Seeds Kimchi Avocado Nori 1. Clean rice and soak for 25mins. 2. Season salmon to your preference, I just used a bit of shao xing wine, black pepper, and salt 3. Drain rice and add to rice cooker. Add water and salmon fillets. Let cook 4. Add sriracha, mayo, and toasted sesame seeds. Mix!! 5. Serve with kimchi, avocado, and seaweed

On days I want a low effort but still balanced meal, I make this! What do you make? As usual, proportions may differ depending on the kind or brand or rice you use! Ingredients 1 1/2 c rice, medium grain 1 dashi packet, optional 3 dried shiitake 1 1/2 c water, warm 1 tbsp mirin 2 tbsp soy sauce 1 tbsp cooking wine (i use shaoxing) 5oz chicken breast Fried tofu skin Carrots, sliced Shimeji mushrooms 1. Clean and soak the rice for about 20min 2. Soak dried shiitake mushrooms with dashi packet for about 20min (while soaking the rice). This is optional but adds a nice umami to the rice! 3. Add mirin, soy sauce, and cooking wine to the dashi. Remove the dried shiitake mushrooms. Add extra water to bring it up to 1 3/4c liquid if needed. 4. Slice the dried shiitake mushrooms and prep the remain ingredients 5. Drain the rice and add to the rice cooker 6. Add cooking liquid. Stir 7. Add the chicken breast in an even layer over the rice. Add remaining ingredients. 8. Let cook.

Super simple umami packed mixed mushroom rice…I do admit, that is a mouthful 🫣 Recipe below! As usual, quantities and preparation may vary for the rice depending on the kind and brand you use. Ingredients 3/4c medium grain rice 1/2c hot/warm water 2 dried shiitake mushrooms 1-2tbsp soy sauce 1 tbsp mirin 1 tbsp cooking wine 1/2 tbsp canola oil (optional) 5oz (150g mushrooms) 1. Clean rice and soak for 25mins. 2. Create a mushroom dashi with 1/2c hot/warm water and 2 dried shiitake mushrooms. You can use a smaller container to weigh the mushrooms down. Let soak for the duration the rice is soaking 3. Squeeze excess liquid from mushrooms. Add soy sauce, mirin, cooking wine, and oil. The oil is optional but it does help create a nice crispy bottom! Add extra water if needed to bring the quantity up to 3/4c if you’re using medium grain rice and preparing your rice similar to me. 4. Cut mushrooms 5. Drain rice and add to the rice cooker. Add seasoned broth. Layer mushrooms on top. Put lid on and let cook.

Hi Amy! Where can I find your recipes for your rice cooker meals? Would love them!!

Very rare you see a KZfaqr acknowledging this in that when they financially make it out, don't forget about who's actually watching and is trying to replicate whatever you're doing with what they have on hand. You know, being actually helpful in maximizing everything.

That looks amazing 😯 And tastier because it's made with love 💕

She likes cooked cat or rat 😅😅😅

Omg, I need the chicken recipe asap!

❤❤❤

Your so nice I wish my sister was that nice 😢