The best, and cleanest demo I've ever seen. Thank you!

Thanks so much for this video!

❤❤❤❤

You should be wiping the top of the bottle with a serviette after removing the tip of the capsule and again after removing the cork according to the official Court of Master Sommeliers wine service guide.

How about wiping the top of the bottle after taking off the foil??

thank you good teacher

Super vedio please

This dude is legit a ww2 leader 😅

Thank you sir! I'm so happy because I already had an opening tool like that and I didn't know how it was used! 🍷🍷🍷🍷

Thanks for the wine opening tips! I actually learned something! 🙏🏼

I want to thank Miss Kerr, my high school years for teaching us how to open a bottle of wine. Only teach not taste. Who knew I'd still have this knowledge.

Excellent

Thanks

This is fully incorrect

Fantastico! I didn't realize the benefit of leaving the sleeve on until this gentleman clarified. Thank you - today I learnt

Grazie signor, molto molto elegante.

Which corkscrew did he use? I need a new one.

That’s the same way they taught us when I worked at Cooper’s Hawk in the early days. Sadly, it’s a different standard now:

Just twist and open, stelvin cap, welcome to the 21st century.

I think I can do that.

Excellent! Thanks!

Thank you👍👍👍

😋🖐️🙂👍

Thanks! 👍🏾💯

Thank you for this!

Excellent, accurate video of how to properly use a waiter's corkscrew. I had no problem hearing the audio or understanding what was said. Your attention to technical detail in the explanation was excellent.

The suspense was killing me as I waited to see if he cut the foil on the top or the bottom groove. Huge sigh of relief when he did it the right way.

Ye olde "Pushing the cork in with the butt of a lighter cause you have no corkscrew"

I just broke a bottle of wine this evening trying to opening to no avail.That’s why I’m here 😂

Very classic. Thank you!!

I'm really sry your missing to wipe the bottle mit with a clean napkin. Cause dust can still enter after opening. When you took the plastic or the seal in top you have to wipe it again with another clean napkin and at the end when you pulled the peg out. At that time you served to the customer who orderd it. You have to wipe once more with freshly napkin 'cause possibly particles of the gudgeon can still be in the neck of the bottle. And please i'm sry i never been a successfull sommelier like you but for my opinion. The Bottles' Label is always facing towards the consumer and would't never be picked up mid-air. But thank you for trying... and for all spelling or other mistakes: "Im drunk and i just want to comment" visit for more information : ...sry forgot to drunk... ehm did you know that Donald J. Trump is the choosen ONE?!!! Lucky I don't live in the U.S. - But you great American and Proud Citizens on the Left? How does it feel being "Living the Dream" - sounds like on Molly , Ecxtasy oder MDMA - when you open your Eyes you really see how your Lifequality is falling to a low point. You nearly would reached European Standarts like Sweden, Finnland, Denmark, even nearly Switzerland. Haaaa...but you failed and you've been tricked by your own system. Yeah you we're really draining the swamp but the system was stronger and you are the swamp of the world now. TRUMP and JFK Junior you are the choosen one!!

does the wine taste better if You open it the "right" way?

Great video. Thank you!

Ahh... the Benelli M4

Why am I watching this? So I know if I need to fire my butler. He told me half the bottle needed to be poured off because of the floating cork. I wonder what he did with the discarded half.

I have been doing this wrong my whole life! Like my mind is totally blown right now!! Can I say you are my hero???!!! Also, your presence and aura is really calming. You should keep doing videos. Thank you so much for thinking to make this!

Anyone in life not using a "pulltex" is a Pleb

I never cut the foil it normally just pulls off fairly easily.

Thanks for the short, sweet and informative lesson.

It’s funny how you realise you do most things wrong in life lol.

my hinge doesn't even touch the edge smh..

I really like this man. Modest. I want to share a glass with him

Nice, thank you!

Ugh the only reason I looked this up is because I coil it way too much and the wine ends up with all of this stuff inside of it from that thing. I'm so glad I saw it

Well orchestrated

“A nice clean cut.” Easy enough with your “somm only” corkscrew. Blades on consumer corkscrews are sold dull or serrated. Both result in the cap being shredded instead of cut.

Grazie Signore.

Excellent focus on cork removal here. Lol @ ppl sniveling over decorum

this is great. found very helpful

Horrible sound quality...stopped watching after 1:00....bye