Bao Bei

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@kenyaestrada6054 4 күн бұрын

Maybe.....😅 BEAUTIFUL 😍 Though 🤩

@kristynguyen2644 5 күн бұрын

Sooo!! I wish I can do that for my kids

@violetviolet888 16 күн бұрын

10:18 Were is the Braised Beef Recipe? I checked your channel and do not see it. ; )

@violetviolet888 16 күн бұрын

Kind of pointless if you don't post the recipe in the description so people can copy and paste it. As opposed to embedding it in the video where it is covered up by KZfaq info.

@MiaGonzalez-xx8re 25 күн бұрын

I tried 5 times failed miserably 🫠🫠🫠🫠😭😭😭😭😭

@deepakhanna8268 Ай бұрын

Nice🎉🎉🎉🎉

@lumpcrabbarnacle3382 Ай бұрын

Yumm! Thanks!

@EchoSappho Ай бұрын

This was my lunch when I lived in Taipei. Not my breakfast though. Nothing could beat the yumi danbing (waidai). Egg and corn pancakes (to go). Whatever that dark brown sauce was, I miss it so much!

@janellesoares9975 Ай бұрын

just tried ur recipe an thank u it's very delicious 😊

@karenbenavente1124 Ай бұрын

That sweet rice looks delicious 😋 and I'd love to try this! It looks amazing 🤩 Yumm

@jjsmith4829 2 ай бұрын

i like youtiao and the pickled veg but dont like rousong

@joanmanalo9421 2 ай бұрын

Could a glutinous powder can be used as substitute for flour? I'm curious..🤔

@rogerscottcathey 3 ай бұрын

Xing ren, bitter almond is best!

@lipan2146 3 ай бұрын

❤❤❤❤❤

@socialerico 3 ай бұрын

directions unclear - I now have an avocado shaped rose

@rowenabarsanas7884 4 ай бұрын

It looks delicious

@HamzahObama 4 ай бұрын

what is the song?

@Caninecancersucksrocks 4 ай бұрын

My childhood best friend’s grandmother used to make this every summer, only she used sheets of agar-agar. I love looking around at all the recipes for it on YT, and I’ve noticed that although most of them are generally extremely similar, at the same time they always seem to be just a teeny bit different. No matter how many ways I’ve made it it, it never quite tastes exactly like I remember it tasting - which, to be fair, at my age it could easily be the pink haze of memory interfering with my mind, lol, but even so - there was definitely something that was just…missing. Unfortunately this wonderful woman passed into the great beyond when I was in my 30’s, so I couldn’t ask her - and her granddaughter and I had lost touch as we’d grown up. Then when the pandemic hit in 2020 like most I was stuck at home, trying to find different ways to not go bonkers trapped inside. I ended up spending a lot of time online trying to check on and touch base with old friends - I did eventually reconnect with my old bff & it turned out she had married the son of her Taiwanese father’s best friend and was now living in Hong Kong. You’d think I’d have done it sooner, but it wasn’t until 2021 that I remembered to ask her about her grandmothers almond jello (among other family favourites) during one of our now bimonthly calls, (hey - catching up is WAY more important!!). Sure enough, there was one other thing I hadn’t known about - Grandmother Chan *always* made her own almond extract from the almond tree her husband had planted for her in their backyard when the family first immigrated to Canada in the 1930’s. Unfortunately I do NOT have an almond tree lol, but I did get around to making my own almond extract (along with several other extracts) this last fall. Just tried making a batch with the agar agar & extract last night, and we enjoyed it after supper this evening. It was almost exactly as hers had been - even though I still think there’s something missing; but if so it must be the extra love and fun that Grandmother Chan always added into everything she did with “her two girls”. My grandchildren think it tastes “amazing” though, so who knows - maybe I have finally gotten it right. I appreciate you and all others who do videos like this. Thank you for sharing your talent - and a big thank you to anyone who takes the time to read my ridiculously long comment. ❤

@cece3474 4 ай бұрын

Absolutely beautiful

@susanselimich1804 5 ай бұрын

Can you give the measurements?please

@Splicicle 5 ай бұрын

Looks so good, well done 💪

@jocelynwang6270 6 ай бұрын

This looks amazing.. can't wait to try! Thank you!

@monabo1 6 ай бұрын

Great video young man. You sure know your stuff❤

@aslamkurd2897 6 ай бұрын

kzfaq.infoRotIlit1fbc?si=gqb4hwGsKWJ7WLu2

@rowenastevens7340 6 ай бұрын

If I was using leaf gelatine, would it be the same weight as powdered??

@kaimookmanotam7674 7 ай бұрын

You are so good easy to follow you thanks so much God Bless you

@IrtiRajGangwar 7 ай бұрын

I have seen this in manga like sooooo many times so I wanted to try it

@LaminPlays 7 ай бұрын

mmmhm looks tasty

@derek7762 7 ай бұрын

Great dish but don't think it's Taiwanese, they're from all over Asia and China originally.

@mentaritravel1004 7 ай бұрын

thank you so much! I am so making this tomorrow :)

@lukebell7131 8 ай бұрын

At least he didn't just put it in his mouth

@thinkingeek991 9 ай бұрын

Thank you for sharing, Ive been meaning to try make hot pot! this helps!!

@lucycooper9149 9 ай бұрын

Best Beloved loves noodles. Challenge accepted.

@rachelmropp 10 ай бұрын

Your t-shirt looks like a tea egg! nice!

@MX081967 10 ай бұрын

This was soo helpful thanks

@IvanFoxDrift 10 ай бұрын

Thats how i messed up my culinary school swan i didnt cut the first apple piece to a big chunk i just sliced it itno small pieces

@tuipham771 10 ай бұрын

Display how i make avocado rose

@ninjacrab 10 ай бұрын

Ryuk: 😍😍🤤🤤

@ileanaruppert2294 10 ай бұрын

Practically lived on those back when I studied in Taiwan, they're so good and addictive 😋

@luckybluebird77 11 ай бұрын

nice ! best one I have seen

@niceykonu7543 11 ай бұрын

How then can you preserve it so it doesn't go bad easily

@johnnysiphonemaxswag8272 11 ай бұрын

I want it so badd💔

@markylon Жыл бұрын

1, Adding Baking Soda will make NO DIFFERENCE at all. Baking Soda is pure sodium bicarbonate and requires an acid such as lemon or vinegar to react. By adding BS but no acid then it's POINTLESS and will not make any difference to the dough. 2. Adding Oil to the cooking water is POINTLESS water and oil don't mix, so the oil will float to the top of the water while the noodles sit below it will in no way make any difference to this recipe it's about as effective as putting the oil in a cup next to the pan as it's not touching the noodles.