Can anybody verify if it's really under 5k and what materials did he grab and use
@michaelslater6272 ай бұрын
Nikki, I have just tried this recipe and it has worked out really well for me. This will be our official recipe for all future campouts. Very many thanks. Have a fun day / night
@RobertCochrane-tj6kn3 ай бұрын
Why doesn't she take her rings off first?
@thefarmerswifetfw4 ай бұрын
I purchased 10 bulbs. I live in zone 5b. I have a feeling I may sacrifice 5 to leave in the ground over the winter and 5 to bring indoors to determine if they can tolerate my hardy zone. As I know the thrive in zone 6-8. So I’m curious if you leave them in the ground over the winter? And if so, have they multiplied? Rapidly ? Or not.
@michaelslater6274 ай бұрын
A lot of folks here would add diced/cubed cheese into the mix. They put cheese in their rice, in their cornmeal as well
@michaelslater6274 ай бұрын
Young lady, I really enjoyed this video and learnt a lot. Very many thanks and all the best
@marybushport-ginn6685 ай бұрын
How many does this serve? I am prepping the topping for a trip this week. Thank you for posting this recipe. 🙂
@Greenmoxiemagazine5 ай бұрын
6-8 depending on portion size:)
@debballon6 ай бұрын
My daughter and I have enjoyed this video with Nikki and have used the recipe. We lost it for a while until we found it now 2 years later and my daughter and I were so happy to see Nikki pop up on screen when we clicked this video! 😅 We won’t use any other recipe, as this has proven consistently good and she’s also a joy to watch and easy to understand! Thank you!
@divafaria57927 ай бұрын
❤wow
@inthewoodswithbigfoot39418 ай бұрын
Yummy!
@lushoo135999 ай бұрын
❤❤❤❤
@donaldblankenship80579 ай бұрын
This guy has muclucks and "Micky Mouse" cold weather military survival boots on. It's cold there. He gets my thumbs up.
@johnhorton350310 ай бұрын
Now that's bannke
@johnhorton350310 ай бұрын
Thanks again 😊
@Sunshine-yu8ip10 ай бұрын
Just found your KZfaq channel last night and am really enjoying your videos! I showed my husband some of your videos just now. My husband and I want to start camping more and I like your camping recipes. We're older(59 &60). Also just want to add you have a very pleasant voice. 😊
@Greenmoxiemagazine10 ай бұрын
Thank you❤️
@Angela-zu5bk10 ай бұрын
Short, sweet, detailed. Thank you ❤
@janfourie759011 ай бұрын
As a child I learned on a veld school camp trip to make stick bread using 3/4 cup self-raising flour, salt, and an egg. Each kid received the ingrediants in a plastic bag and as they say the results may vary . . . . . .
@davidstorm491111 ай бұрын
I used Gold Medal self rising flour for 2 decades of teaching bush craft; pack dry ingredients in zip locks for campfires pans or on a stick. For a dessert, I add cinnamon and a bit brown sugar. or dehydrated berries bits. For meals I add mushroom bits, local herbs and shredded chicken. Shredded zucchini, chopped onions & bacon bits. Imagination
@n40tom Жыл бұрын
You lost me with adding oil to your pan before you cook bacon as that makes no sense to me whatsoever. I get probably 3 oz of Bacon Fat oil out of a pound of bacon that I have to pour off
@MrAdamNTProtester Жыл бұрын
Vegetable Oil is garbage DO NOT put that in your body... use Olive, Coconut, Avacado Oils so you can be healthy or use Butter/Lard/Fat... also sugar is a poison so sub the sugar with RAW ORGANIC HONEY... GOD gave you two places to LIVE- this Earth & your Body... take care of BOTH if you respect GOD, for if you respect GOD then you will respect the two places he gave you to LIVE!
@mitch77 Жыл бұрын
Taking my scouts on summer camp and this will be on the menu along with stew in a bag and for the morning yeap breakfast in a bag.
@afternoobtea914 Жыл бұрын
In Sweden we call this "stickbread". Everyone knows how to do it.
@kevanne3230 Жыл бұрын
I am inspired Kevin NZ thank you a must try!
@sylviaandalanb9936 Жыл бұрын
Cool stove! It would be good for when power goes off or when I’m off the grid and hungry!
@jenjonk6623 Жыл бұрын
What a great stove! (Now I’m hungry!)
@lindaripp5902 Жыл бұрын
Thanks
@glen65 Жыл бұрын
Nice to see you back, any plans for another cook book? Sure would like a chance to win a grill like that, looks to be a good one, count me in.
@dalesiemens Жыл бұрын
Glad to see you back with another video! Nice looking stove, would be perfect for canoe trips. I’m definitely going to try bacon in pancakes with maple syrup. Why didn’t I think of that…. Take care.
@CheezeheadChris Жыл бұрын
Niffty little stove. Bacon pancakes...Oh Yeah!!!👍🏻😎😉🥓🥞
@edwardhughes352 Жыл бұрын
I would like that recipe ;-)
@forx88 Жыл бұрын
This changed my life
@karenlittle562 Жыл бұрын
Thank you so much for sharing! I made up your bug spray and we do love it! Best organic black fly spray yet! They love me👏🤗👍
@qaiseryaqoob91 Жыл бұрын
One question I ask you this all process starts from bulbs planting, you didn’t show that how to plant bulbs in ground , how much should be deep in ground how much put water everyday, and we plant bulbs in one row OR zick Zak or defferent direction ? Please reply ll appreciate 😊
@credx2689 Жыл бұрын
This looks good. I will definitely try breaded puffball this season. Oddly we get one, and only one, puffball mushroom in our lot every year. Quick delicious but because of its size I freeze some- cubed and lightly sautéed to remove some moisture, freeze on sheet pan and then in freezer safe container. Then I have them available in winter- wonderful dropped into a homemade soup. I’ve been curious about the Swedish fuel log and wondered if they really worked. I am definitely got in to give this a try too. Thanks for the wonderful campfire cooking series
@RobertsBulgaria Жыл бұрын
Well, you learn something new everyday. I knew about the starchy roots, I use the cattail as a Tinder, but I hadn't realised that you could forage the Pollen in this way. Well done and come back and make some more videos. KZfaq needs creators like you not just followers copying everyone else's ideas.
@haribahadurbiswa9091 Жыл бұрын
Nice
@CaptRuss-nr2ni Жыл бұрын
I just stumbled upon your videos, and I am suitably impressed. I love what you're doing by cooking on a campfire. I try to do the same as often as possible. Keep up the good work.
@freakyflow Жыл бұрын
Grandfather shown us a few rare times Chestnut flour Black walnut flour (The longest time-consuming thing to make flour) And a few other items Along with Birch water 90% of the Bannock was from the forest Along with the serviceberry jam
@CorgiCorner Жыл бұрын
Did not know lichen was edible. Thats awesome!!!!
@scruffy281 Жыл бұрын
I am going to try this for the first time in Central Texas...wish me luck!!👍🏻
@rainlei9324 Жыл бұрын
can i put it on a stove instead of in the fire directly? i am not sure i will like all that ash on it
@rainlei9324 Жыл бұрын
can you use marshmallows sticks - i don’t want to use the real wood ones- i’m scared of splinters etc
@russellwood8750 Жыл бұрын
You mention you keep all of the nutrients when you dehydrate food however I was reading you lose 40% of the nutrients compared to its fresh counterpart this is why I didn’t get into dehydrating and went straight for freeze drying?
@aryendra1297 Жыл бұрын
Thank u maam
@poodledaddles1091 Жыл бұрын
Thanks
@janessavankoppen Жыл бұрын
Planting for the first time in southern Ontario (along the St Lawrence river) and I'm wondering if they will survive the winter in the ground. Zone 5 I believe.
@user-yb8dd1ll5l Жыл бұрын
Hows it now?
@janessavankoppen Жыл бұрын
@@user-yb8dd1ll5l well the larger bulbs flowered and I harvested them, you could still see the plants green leaves in the snow a few days ago, I haven't checked to see if they are totally covered now or not we recently got a big storm here! It has been relatively mild this winter so. hasn't gone below -12 I'd say.
@TheTrtrapper Жыл бұрын
Should actually show us while you are cooking it ,what you did show was great and too the point., thank you
@reddeaddylan1606 Жыл бұрын
So next year those 50000 will be 100000.
@reddeaddylan1606 Жыл бұрын
Are you kidding me! I have crocuses in my yard. Oh my!
@janessavankoppen Жыл бұрын
not all crocuses are the same, spring crocus is not the same as fall blooming saffron crocus. I thought this too haha that I could go pick my moms flowers.
@irpacynot Жыл бұрын
Thank you very much for recording and posting this. Question: Will the saffron plant continue to grow and reproduce more flowers after you've picked the initial flowers, and if so, how many times will it continue to reproduce?
@janessavankoppen Жыл бұрын
each bulb only produces one flower but over the years the bulbs will multiply and will be separated to increase the amount of plants so you would get more flowers but I guess would also require more space.