Aiza Fausto

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@Phoenixx2789 8 ай бұрын

Baye baye is different from espasol from what I know.

@maryjoypascual3391 9 ай бұрын

Is this legit recipe?

@mloepostle62 Жыл бұрын

that's one dry spam. no juice, boiled too much

@JimmyPunkWrestling 2 жыл бұрын

SPAM it's a Hormel Foods trade name, the generic name it's luncheon meat, and although this recipe it's something worth trying just as a a DIY project, it's not practical when you can buy a can at Walmart for less than $2 or at Dollar Tree for just a buck.

@jamesortega8681 2 жыл бұрын

pwede ba plain salt nalang and pink coloring para maiwasan sodium nitrite?

@jennypearl6843 2 жыл бұрын

hinde po ba sya matigas pag masyado matagal??

@mawkuri5496 2 жыл бұрын

it doesnt smell like spam.. no spammy smell

@shehlasdailycooking5546 2 жыл бұрын

wow great

@josephinecunningham5998 3 жыл бұрын

The background music makes this video unwatchable. Plz make it calmer and lower

@gschady 3 жыл бұрын

shiiiiiiiiiiity video

@OMGinterview 3 жыл бұрын

Thanks Good video. i love it

@gilcatz8213 3 жыл бұрын

Anung other name ng pink salt is it defferent from Praque

@esmeraldakitty 3 жыл бұрын

can I preserve this in mason jars?

@Allbbrz 3 жыл бұрын

Looks yummy but then, all spam looks yummy anyway :-)

@trevorrogers7897 3 жыл бұрын

Buyer beware on this video. That is WAY too much Sodium Nitrite for that amount of meat. WAY TOO MUCH!!! I mean really unsafe levels of way, too, much. Look, I’ve been making my own bacon for years. I know a thing or two about Sodium Nitrite, it’s a key component in making bacon. Look for what’s called an EQ calculator. It will be able to give you the precise amount of Sodium Nitrite and just plain Sodium for the precise weight of meat you’re using in your recipe. You’d be surprised at just how little you actually need. Do your research, folks. You’ll thank me. Other than that, I will say that it was a nice video. I did learn a few things. One of the things I learned was doing the cook in a water bath. I like that idea and would probably do that myself.

@beamanuel3394 3 жыл бұрын

WOW looks delicious yumy yumy

@pinoyboats 3 жыл бұрын

250c! for three hours? won't that burn? my oven only goes up to 230c

@bethwood765 3 жыл бұрын

Fahrenheit, not Celsius...

@jhomartin5877 3 жыл бұрын

Dry naman yan

@EMANAHMED-jb8gz 3 жыл бұрын

ممكن ترجمه المكونات

@myperfectplate7400 3 жыл бұрын

Wow your way of explaining is amazing and your recipes are very easy and simple I have subscribed to your channel I also have a cooking channel. I hope you will check my channel and support me by subscribe IT

@chitosnpascual 3 жыл бұрын

the best home made so far

@robertomendoza4188 3 жыл бұрын

You are killing people eating your diy spam..... to much curing salt

@caic4102 3 жыл бұрын

Can i skip the curing salt?

@HomeCookingDreams 3 жыл бұрын

Yes you can skip the curing salt but it will make the color slightly pale but it doesn't affect the taste. If you want it salty you can add more salt. :) <3 Enjoy

@caic4102 3 жыл бұрын

@@HomeCookingDreams thank you🤗

@markanthonydomingo4735 3 жыл бұрын

may i ask where i need to buy a curing salt ,,tnx

@lotlotdrilon1901 3 жыл бұрын

Supermarket

@reinforcedmacky9270 3 жыл бұрын

Dry texture

@mariaangelinabatallones292 3 жыл бұрын

May I ask how long is the curing?

@johnbroadway7709 3 жыл бұрын

Pork needs at least 2 days for this type of Cure - using Cure #1 at 2.4 to 2.7 grams per 1kg. If brining (which you would not want to do for SPAM up to 7g per Litre of water for 5 to 15 days). It did look good!

@redberet7089 3 жыл бұрын

Does it work WITHOUT the curing salt?

@710LENNY 3 жыл бұрын

The curing salt is a preservative, and it also gives it the signature "red meat" look. Without the curing salt, you would have a very tasty meatloaf with a brown/grey colour and what you didn't eat within 3 - 4 day would have to be frozen.

@Allbbrz 3 жыл бұрын

Works for 3 days... you get meatloaf color... then you either freeze or throw away.... the pink curing salt is what keeps the meat red like that spam color, plus, it's is used because it prevents growth of bacteria that could have escaped the cooking process... and of course, the signature taste of spam will not be there without pink curing salt.

@yang_iyang 3 жыл бұрын

THATS A LOT OF CURING SALT!

@williampetersen6506 3 жыл бұрын

Why don't you give the pound weight for t he pork instead of 1 kilo? We live in the united states, not some foreign country.

@pinaytunay 3 жыл бұрын

Why dont u use google to convert? gosh! We live in a world where almost everything is in the internet

@dianacruz-al-wahaibi2790 3 жыл бұрын

Can I used beef instead?

@ibbano1 3 жыл бұрын

Hi there..could you please tell me if Spam can be made from Beef, and if so, what is the right cut? ..i have asked this question several times over several pages but without getting a reply...i would be most obliged if you can help...Thanks

@vh6356 3 жыл бұрын

I googled it several times using different working and Hormel had come out with a wygu beef spam. ... But it's not really beef lol it's made out of pork and chicken. SPAM is named for spiced ham. What you want would be more like corned beef. I hope this helps.

@jenniferalmaden5276 3 жыл бұрын

Can I use celery salt instead of Curing Salt? If yes, what is the equivalent measurement? Thanks.

@jeffstanley4593 3 жыл бұрын

No. Celery salt is salt that is flavored with celery and makes things taste like salty celery. Curing salt is a preservative that also makes things taste salty but adds curing (preserving) qualities. Of course if you want your Spam to have a celery taste go ahead but it is not the same thing.

@allancayabyab387 4 жыл бұрын

For this recipe how long will it last? Thanks

@MRPambihira 4 жыл бұрын

parang hindi naman 1 cup yung tubig na yun grabe

@ange6455 4 жыл бұрын

Whose here from some once spamming this in choeaedol chat

@jocelynyumul1904 4 жыл бұрын

Why is it that the color of curing salt is pink?how to make it?

@funworld9534 4 жыл бұрын

New friend here ❤

@daphnerodriguez9980 4 жыл бұрын

THANKS YOU GOODNESS 🌟,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME SPAM,

@valgailjarrett 4 жыл бұрын

Wars those crystals

@chocopam_01 4 жыл бұрын

Hi Sarap naman nyan.. hope mkdalo ka s munti kong kubo at mgtapik tapik tyu.. :)

@loidalizardo7270 4 жыл бұрын

thanks for sharing this recipe po,pabor sa mga katulad kong walang oven sa bahay...

@healthyfoodcooking7670 4 жыл бұрын

amazing, 1 like, i have sub, please also support me

@ltxoutdoors4097 4 жыл бұрын

wath the hell is Curing salt !!

@densetsuya9432 4 жыл бұрын

1 tablespoon Sodium Nitrite? Are you trying to kill whoevers gonna eat this?

@raygunwave 3 жыл бұрын

how many should we put instead? or is there any better alternative for it,?

@marysecharbonneau1580 3 жыл бұрын

@@raygunwave Should be 1/2 teaspoon for 3lbs of meat

@ajiong643 4 жыл бұрын

What color is the curing salt?

@redberet7089 3 жыл бұрын

It is pinkish color. You can get it at Academy for $3/bottle. It lasts a long time.

@chrisbuckles3805 4 жыл бұрын

where to purchase the loaf pans? Looked yummy!

@zuppkagomeinuyasha9977 4 жыл бұрын

Its dry😂😂😂😂 and hard

@DeathCabCatelyn 4 жыл бұрын

What if I want to can it? What would be the canning times?

@710LENNY 3 жыл бұрын

go to nchfp.uga.edu and click on canning meat products. That's the National centre for home food preservation. If you can a lot, you will know this site well. If you aren't, please research this well or you could kill yourself. Anyway, it freezes well.

@justineomakeup 4 жыл бұрын

I don’t have evaporative milk or condensed milk on hand, can I use normal milk and sugar?

@HomeCookingDreams 4 жыл бұрын

You can uses powdered milk or fresh milk

@punoart1270 3 жыл бұрын

Ilang araw o buwan bago masira

@sexymomchannel2437 4 жыл бұрын

Thank for sharing

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