I love granite. Once I got used to using lower heat while frying, I love it!

Deep frying yields a juicier product.

How turn it off. Can I leave it plugged in

Hi,Are you interested in it?I want to introduce our products-bread slicer,could you give me a chance?may be we can collaborate with each other.🥰

I believe my bread slicer would be a perfect fit for your audience. Would you be interested in discussing a potential collaboration?🥰

the title says 7 but its 4

Thanks Robot voice

So great slicer,I also have a bread slicer ,may you help me try it,I'll pay it for reward,can you give a chance?🥰

How inclusive you want your video to be? YES

What a rubbish review. This is a video channel so show video of the machine actually doing the job, don't just talk from a script with static pictures. Muppets!

I need one of these. Ty for the video!

In the video, you show the Rubbermaid OVEN thermometer. ?

Thank you for your comprehensive review. I think I'll be removing this from my cart. I'm very happy with another Breville product I own, a multi processor and had hoped the innovations of it would've carried over to this.

Turn off the music. I cant even hear you.

X favor en español 0:52

Idk why y’all aren’t in more ppls algorithms. This is an awesome informational channel!

There are a lot of scientific mistakes: Induction is faster than an electric kettle. "Electric kettles need to heat up the entire volume of water" so does induction or any other kind of heating.

You do not have to season a Rock pan, at all. I've had mine 10+ years plus 2 other starfrit Rocks

so hard to accept this information since it starts out with incorrect information about what ceramic pans are -they are not in fact ceramic and are only so labelled because of their shiny similar to ceramic look.

Looks like we have to breathe in the air, soak under the sun, eat nothing, and be happy 🎉!! I give thanks to my Lord Jesus Christ, ask shim to bless and cleanse the food that I eat. I can’t keep changing the not so cheap utensils after something new comes up. Help us, GOD LORD ALMIGHTY!! To YOU is the glory our ABBA! FATHER!!

Ty for the list!

Ai voiced readers are terrible choices

Ty I was thinking what kind I should get!

I think you have some of your facts mixed up. Autoclaves use more pressure pressure cookers use less pressure. It's in your comparison so I'd double check it

What was the Road Pro with the ceramic insert?

l found the switches dont last very long, i found a 16anp waterproof switch which was a drop in for the 10 amp one that came with my frier and that has lasted for over 5 years, of daily use

Useful video. I've been using air fryer for several years now. I'm upgrading so that i can do other dishes.

This video actually helped me make my decision. Thank you.

you can cook any grain in a rice cooker. also pasta and cake.

The computer narration is just horrible.

My Hedley & Bennett any day.

The images do not match the actual pasta pot !

Title says dishwashers?

Stock video on a loop with ai voice-over. Be better this video is waisting my time

Better articulation would have helped here. Was very hard to understand. Why this no longer taught in voice is amazing. But, it gives people a job making closed captions for us to understand the new announcers and actors both!

No matter what rings you use, here are a few hard facts: Eggs cook best at 310 to 325 degrees. Flipping eggs is not necessary if you put a little water in the pan and cover the pan and let the stam cook the top of the egg!!! The BEST Egg RIngs by a long shot are not in this list!!! Mason or Ball Large Jar Lid Rings win Hands Down! No handle sticking up to snag by your lid or utensils so you do not need a Superdome for the steam cooking portion. The flat top of the lid seals the egg in the ring because it heats up to the temp of the pan. Simply spray a good coat of cooking spray to assure non-stick of the egg to the rings and make sure your pan temp is between 310-325 degrees. Higher than 325 degrees you scorch the eggs and make that unchewable brownish skin.😖 Once eggs are in the ring, I use the shell to puncture and spread the yolk. Then add 2 -3 TBSP of water to pan and cover with a lid or cooking dome. This causes steam convection which cooks top of eggs. When the yellow of the yolk looks to be where you prefer, they're done. The cooking spray allows egg to release easily. Good Luck folks!

This is a bullshit review. It doesn't describe the product being presented. Thumbs down

garbage fucking ai stock photo garbage video. Flagged as spam. No purchases were made.. he's just using it as link farm

Since we're looking for simple for a senior with dementia it'd be really nice if in your video you actually showed the dials and the settings close up so we can actually see the features and if they're simple enough

the guy handling the knife shouldn't be allowed near one

I love it

Benchmade gave me this knife when I retired after 13 years of service at Benchmade

You are not going to talk about the toxicity? Because I'm quiting teflon because is bloody toxic ! Are these safe ?

This video had so many contradictions...

Soo-veed, not soos-vyde.

I think you're missmatcha about retaining heat and distribution granit an ceramic pan,where it should be granite has good retaining the the heat and distribution Idiot😂

Five nights at Freddy’s : coffee bean location

I have this. I love it works grate. I don't care for the new one. I just recently bought the base unit so when this one break down and no longer work I have another one.

Don't cook with aluminum folks. Just dont.

Won this kettle at a fund raiser raffle a couple of years ago. While fun to see the contents illuminated, it heats up VERY quickly and diffuser is removable for cleaning however the kettle is not designed for easy cleaning. In fact, although I carefully avoided immersion, the LED controls and temperature indicator began to malfunction within 6 months and became very difficult to see (failed completely after about a year). Now I will look for a comparable unit with a better design.