That sounds & looks amazing. Loved your music too. Made me want to cry, ha! I might even add a few walnuts but that looked fabulous right as it was. Thanks for posting.
@michaelkinful19159 күн бұрын
Thank you
@camillewing65612 күн бұрын
Probably would try IF you had put the ingredient list up for more than one second!!!
@darlenejohnson266214 күн бұрын
I just made this. Omg so good. I have arthritis in my thumb. Hie often can i drink this?
@EatWellKitchen7 күн бұрын
You can take 1 or as much as 3 daily
@Rotirollkitchen15 күн бұрын
Wow looks unique and flavorful recipe
@EatWellKitchen7 күн бұрын
Thanks a lot
@hullislam636821 күн бұрын
Mash'Allah, that's great!!! Thanks for sharing, Jzk
@EatWellKitchen7 күн бұрын
My pleasure
@DRPwunder23 күн бұрын
Can i cover it for the 25min when i let it semer
@healthyfood87127 күн бұрын
nice
@loripayne415529 күн бұрын
Thank you for showing this with a seeded watermelon.
@EatWellKitchen7 күн бұрын
My pleasure 😊
@garyp1432Ай бұрын
Why are you not including the pulp
@swastipravamishra4546Ай бұрын
Is the millet soaked before
@RomeoCabardejnr-gw3pkАй бұрын
I once battled HSV for five years until I came across Dr okosun on you tube who helped cured me completely from HSV with herbal remedy
@eggsbacon1538Ай бұрын
Gloria!
@bethbilous4720Ай бұрын
This is the absolute best, both the hubs and I feel amazing tossing back one of these a day. Thank ya
@terezaflores7073Ай бұрын
❤gracias
@LR24134Ай бұрын
❤️❤️❤️
@LR24134Ай бұрын
❤️❤️❤️
@LR24134Ай бұрын
❤️❤️❤️
@privatedata665Ай бұрын
how do you make this ?
@user-hy7yw6cb3oАй бұрын
this recipes so amazing
@KitchenbyeffuaАй бұрын
Beautiful nicely done 🤩🤩🤩🤩
@deinashipley7968Ай бұрын
Walking on the sidewalk sing lalala!
@e-mail881Ай бұрын
Awesome! Cheers from Brazil!
@annjean8709Ай бұрын
Great video! Thank you for sharing.
@dieuderaАй бұрын
Thank you soo much, I needed to know how long to keep the water so the pap can settle .
@christianaogbonnaya6348Ай бұрын
Can we have the description and can any type of rice be used ?
@christianaogbonnaya6348Ай бұрын
You have a new subscriber!!! Going through your videos today, love them
@realamerican59692 ай бұрын
Looks good!
@tsams10372 ай бұрын
Was searching for something to use the spinach I bought and came across this upon my google search. Thanks from Kentucky, USA, I'm going to add some leftover diced tomato and shred some cheddar on top. 😁
@ameliajohnson44542 ай бұрын
😋
@ameliajohnson44542 ай бұрын
Delish😊 I just made some eggs.. thanks 😋
@FarhanQuadir-qi5mx2 ай бұрын
Love from Bangladesh
@forkingkingdom14162 ай бұрын
Healthy for sure. Is there anything negative with blending the root bark in with the process? If it's store bought could come in contact with bacteria.
@jimmythompson27552 ай бұрын
I worked many kitchen jobs. The best thing I think I ever made was the BLT subs. I used the mini french bread loaves that were used for french dips, a lot of bacon, and swiss, and ran this a quarter of the way thru the pizza oven to get it nice and warm and toasty, then shredded romain, tomato slices, and garlic mayo 🤤 nothing beats a good blt.
@manishbhayana39373 ай бұрын
Tsqrfdg hq4
@logisuresh68263 ай бұрын
How to store and how long we can store???
@KellyCali3 ай бұрын
Where are the measurements?
@taisweetchilly3 ай бұрын
This video really helped tysm for uploading it xxxx
@heartbreaker35133 ай бұрын
Thank you for sharing this great tip will be making some.
@seanl28633 ай бұрын
How many bottles you got out of this batch? All 10?