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Hi Parry.for You.all.❤

Good day Linda I love biscuits with anything. Have a great day. ❤

✝️🌸❤️🙏🏼

Good afternoon and blessings 💞🙏🏾

Frozen! Wow! Its gonna be 100 today in south texas

this is painful to watch

Your yard is so beautiful Linda ❤️

Your hummingbird looks a lot bigger than the ones I see

I just love your crepe myrtle bushes do you have to water them or do they do good on their own? The morning glories are beautiful but I’m like you it’s too invasive your garden looks good ❤

OH that looks yummy. I love creamed corn too!! I don't eat it much anymore, but now I want some. I grew up eating that. I love hamburger patties too! Sometimes simple is the best!

Fantastic southern eats Linda!

You and your fur baby sharing refreshments at the table is so sweet🥰

Hello I fix my pot stickers in my frying pan .We like them. I know you will too. Enjoy 😊

Linda next time try this...after you mix up your mayo & mustard with the yolks put the mix into a ziplock bag , clip corner off bag and u can pipe the mix into shell of eggs. It's less messy. :)

recipes made with a mayo base will become overly soft, or take on a rubbery, sponge-like texture, so stick to freeze-ahead recipes that are

Yep it’s definitely a water pie

If you put it in the oven you wouldn’t have to stand at the top of the stove and stare at it

Where I come from we call that a omelette

Walmart beans come out so soft.

Linda, that is the best: Walmart brand.

It looks like your harvest time there is way behind oura

Battery operated outdoor tools are not a good investment. Electric are a pain, and gas is hard to start.

All that yard makes me glad for apartment life. But there's benefits to having your own place.

Hi! Can you show us how to make salmon patties along with cream peas

I know someone that has a few batteries for hus weedeater

Is your weed eater blade plastic or mettle?

Time for a nap Linda Little Buddy loves you so much Not feeling well today ❤❤❤❤

I enjoy your giggle.

im here

They are cute❤❤❤❤❤❤❤❤❤

Thank you for your cooking show

Love your videos Linda. I enjoy your cooking so much being older and disabled major back spine fractures, hip and other issues your recipes are easy for me to understand and cook and delicious. Thank you for sharing videos. ❤

thanks ms. Linda !

Hi Linda 👋

I think I see what’s going on with the camera view. When I first turned on the video I only seen half the stove. But then I pulled the video over with my finger and was able to see the whole area. So I’m guessing you have panoramic view on your camera or whatever device you’re recording on. Once I had the frame centered I could see everything. Maybe viewers who were complaining they couldn’t see very good try messing with moving the picture with their finger when it’s opened all the way up. Or they can also zoom in on something if it’s too far away.

One day i will make corn bread which i have never had but only see people eat it in movies,is corn bread the same as a bisket?

Hi Linda, Stephanie, could you do me a big favor? My fiancé wants me to make fried chicken mashed potatoes and gravy green peas with little onion, venom and coleslaw and gravy. Could you show me how to do this so I can make it for him if you can make it on one of your videos, I would surely appreciate it, I try to send you a picture of my wedding gown. I guess you didn’t get it but I will try again and see if I can get it sent to you, but I just wondered if you could do this for me I know it’s a lot of work, but I really wanna make this for him, thinking about you and sending you lots of love and hugs, Stephanie

Hi Linda, Stephanie, could you do me a big favor? My fiancé wants me to make fried chicken mashed potatoes and gravy green peas with little onion, venom and coleslaw and gravy. Could you show me how to do this so I can make it for him if you can make it on one of your videos, I would surely appreciate it, I try to send you a picture of my wedding gown. I guess you didn’t get it but I will try again and see if I can get it sent to you, but I just wondered if you could do this for me I know it’s a lot of work, but I really wanna make this for him, thinking about you and sending you lots of love and hugs, Stephanie

My grandmother rolled her okra in flour and cornmeal just like that, then just fried it in a little bit of grease (lard & bacon fat) in an iron skillet. Some of the coating came off but it still got fried up and mixed in with okra, so none of the "goodie" was lost. Velveeta mac & cheese is what I grew up on, and still my preferred way of making it, too! I'm not sure why another commenter said the "only thing Southern was the okra and the cornbread"... my family is Southern and mac & cheese was often on our table; so were smoked sausage and devilled eggs, too!!

Love Ham salad !!! ❤ Patricia

Linda I like the format of your previous videos. On this one I mainly just saw your back and scenes over your shoulder. It was difficult to keep up with your cooking. LOL

Looks delicious! A former boss I had told me that his 96-year-old mother has always used lard to fry her meats etc. She also has always used real butter on her biscuits, grits, etc. I guess all that fat isn't such a bad thing. I know that everything tastes better with lard and butter. I look forward to your videos. They always relax me and make me forget my problems. Thanks!

Looks Delicious!!!’♥️ Patricia

Hi Linda, that sausage , cheese and pasta looks delish. gonna try it. Good video.

I like original view better because its not so far away.

Linda, I love your southern cooking. I read some of the comments on here and boy ppl can be so rude. One commenter did say you should put out a cookbook and definitely agree. Love your cooking.

I was fine with the other angle, this one is fine too, you’ll never please everyone so just keep doing you 🥰

Linda ive had no problem of seeing what you have been cooking as you have always put the camera in the right place and always been good videos kept smiling 😊

You can also coat the okra with buttermilk just a little but you should of just fried it in just a little oil in your frying pan like that but it’s going to be good I love okra any way you fix it