Great video. I love the music.

So, I'm not weird. I am obsessed with my current Weber Porta-Smo-Joe modifications. Mine is the essence of basic, not the premium model like yours. TYVM for your uploads.!

Are you using a small or medium Vortex?

Lincoln

The instructions say to snake the charcoal 2/3 of the way around. That's is not what you did and that is why it ran hot. But the ribs still look good.

Nice video! What was the total length of smoke time?

The can fits in the stainless steel cup

Great method for smoking meat on a charcoal grill, especially if you struggle with keeping your temps low. This snake will run for several hours. That's my dude right there, he knows his stuff! Great channel to sub to.

If you use both the top and bottom vents, the grill will maintain a consistent temperature of 225 degrees Fahrenheit throughout the cooking process, regardless of how much charcoal you place in the bottom.

That’s a great vid brother! Straight to the point and the soundtrack was very relaxing.

Super

Cool ❤

I just ate but now I’m hungry again. 😋

Nice

Happy national wing day !

Ohio in da house 👍🏾. Looks good

How much

Love ❤️

I use this method all the time. Ribs, roasts, it works fantastic. Pro tip, LEAVE IT ALONE. Dont take the lid off. Trust the snake. Ive cooked brisket with this method and it was the best brisket ive ever tasted

Where did you order those grills

I have just bought one of these. Weber have slightly changed the design of how the ring segments join together and it is a lot more rigid

3 yr later it still worth it.

As others have pointed out, you have to have the lit coals under the entire ring. Also, you probably had tour bottom vent open 100%. Once you lit them, you should have closed the bottom vent 50%, maybe more and leave the top vent open 100%. Let it temp up to ~225-250 and regulate your temp with the bottom vent. Also, the temp reading on the top of the lid is not the true reading, you need a thermocouple clipped to the grill grate. I probably would get an aluminum pan or bowl and fill it with water and place it in the center of the cone to regulate your temps as well. I've been using Weber kettles for 40 years and would never get rid of them. I wouldn't give up on it yet. I used to smoke 10 lb full packer briskets on my 22" Weber kettle until I got my Weber Smokey Mountain 5 years ago. You'll just have to take your learnings and put them to use and keep tweaking.

8:01-8:04 lmao the dogs thinking "where's my bite at?"

Utilisez à 15C et a 27C ....vaut pas la peine d'être acheté! Fini de faire cuire dans le four! Jamais acheté de la cochonnerie de même chez Costco!

Thanks man. I just got a 22 and a 26 I did my Lang Smokers like this. Was wondering about the webers. 😊

Both end of your ribs were over cooked because they were directly over the hot coals , that were underneath the deflector, the rack of ribs should’ve been across the center, so that the charcoal would be either on the top or the bottom of your ribs underneath the deflector.

Why chips and not chunks?

I have a 18.5 WSM…bought one and can’t say enough about how well it works, particularly on long cooks. It will burn forever!

It was a mistake to light two areas of coals. If you had gone the snake method, you would have low temps, and a longer burn time. Ribs looked great though!

Dude gonna cut his fingers off with that knife

I wanted to see the finished product! lol

Thank You For Sharing

How long will it last in the refrigerator before it goes bad?

That's neat. I'm going to try that

I’m trying this but I have my doubts I’ll let you know

Tedious, indeed! The things we do for our kids. She loves this

If my membranes pulled off that easy I don’t know where’d I’d be

The profecional at costo is a steal

Thanks Backyard smoke. I will use your ideas specifically the tinfoil ❤

Those aren’t smoked brother.. grilled

Which size vortex are you using?

This grill is very good, very easy to use and is perfect for people who don't have space for a full-sized grill or don't really bbq all that much. I successfully cooked 2 steaks on it and they were cooked perfectly.

The foil trick is so basic. How did I not work that out myself. 😂 cheers for the tip. Will be trying like that next time I fire it up.

I literally cooked ribs last night on my WSM

Those things are charred

Gonna give these a try, on holiday in Cornwall in a couple of months and want a bbq. Nice vid.

Can you provide the dimensions for the stands? I've found the dimensions for the racks online, just not the stands. Thanks!

I’m surprised he wasn’t grilling in a mask

Try the minion method other wise known as the snake method. A 2x1 snake set up works well.