So, I'm not weird. I am obsessed with my current Weber Porta-Smo-Joe modifications. Mine is the essence of basic, not the premium model like yours. TYVM for your uploads.!
@jessegranados9098 күн бұрын
Are you using a small or medium Vortex?
@joelsaeki940610 күн бұрын
Lincoln
@JamesCAsphalt816 күн бұрын
The instructions say to snake the charcoal 2/3 of the way around. That's is not what you did and that is why it ran hot. But the ribs still look good.
@j31355a17 күн бұрын
Nice video! What was the total length of smoke time?
@toddye61022 күн бұрын
The can fits in the stainless steel cup
@RonOnTheGrill25 күн бұрын
Great method for smoking meat on a charcoal grill, especially if you struggle with keeping your temps low. This snake will run for several hours. That's my dude right there, he knows his stuff! Great channel to sub to.
@Stingray5726 күн бұрын
If you use both the top and bottom vents, the grill will maintain a consistent temperature of 225 degrees Fahrenheit throughout the cooking process, regardless of how much charcoal you place in the bottom.
@stanleymelvin415326 күн бұрын
That’s a great vid brother! Straight to the point and the soundtrack was very relaxing.
@BackyardSmoke61425 күн бұрын
Thanks man much appreciated
@Spydernugget27 күн бұрын
Super
@Spydernugget27 күн бұрын
Cool ❤
@MasterREB27 күн бұрын
I just ate but now I’m hungry again. 😋
@Spydernugget27 күн бұрын
Nice
@BackyardSmoke61427 күн бұрын
@@Spydernugget Thanks lil buddy
@Joshuenarvaez27 күн бұрын
Happy national wing day !
@BackyardSmoke61427 күн бұрын
Yes sir
@joejones563727 күн бұрын
Ohio in da house 👍🏾. Looks good
@BackyardSmoke61427 күн бұрын
Thank man appreciate it
@revolutionaryhippies6972Ай бұрын
How much
@BackyardSmoke61427 күн бұрын
Check the link in description. I've had mine for years price may have changed
@SpydernuggetАй бұрын
Love ❤️
@BackyardSmoke614Ай бұрын
@LincolnHogan-nz9cw thanks man.
@joewilson4561Ай бұрын
I use this method all the time. Ribs, roasts, it works fantastic. Pro tip, LEAVE IT ALONE. Dont take the lid off. Trust the snake. Ive cooked brisket with this method and it was the best brisket ive ever tasted
@BackyardSmoke61427 күн бұрын
I love it. Best part was seeing how many coals I had left that were still not ashed over.
@eddiegomez5555Ай бұрын
Where did you order those grills
@BackyardSmoke61427 күн бұрын
Check the link in description.
@pbroadway55Ай бұрын
I have just bought one of these. Weber have slightly changed the design of how the ring segments join together and it is a lot more rigid
@BackyardSmoke61427 күн бұрын
Nice it needed that. Sadly I don't use it as much
@nathanshaffer5105Ай бұрын
3 yr later it still worth it.
@BackyardSmoke61427 күн бұрын
Man thee best mod I have done. To any of my pits
@johnvrabec9747Ай бұрын
As others have pointed out, you have to have the lit coals under the entire ring. Also, you probably had tour bottom vent open 100%. Once you lit them, you should have closed the bottom vent 50%, maybe more and leave the top vent open 100%. Let it temp up to ~225-250 and regulate your temp with the bottom vent. Also, the temp reading on the top of the lid is not the true reading, you need a thermocouple clipped to the grill grate. I probably would get an aluminum pan or bowl and fill it with water and place it in the center of the cone to regulate your temps as well. I've been using Weber kettles for 40 years and would never get rid of them. I wouldn't give up on it yet. I used to smoke 10 lb full packer briskets on my 22" Weber kettle until I got my Weber Smokey Mountain 5 years ago. You'll just have to take your learnings and put them to use and keep tweaking.
@BackyardSmoke61427 күн бұрын
Very true learning a new tool is always fun
@kevinprzy4539Ай бұрын
8:01-8:04 lmao the dogs thinking "where's my bite at?"
@BackyardSmoke61427 күн бұрын
Lol all the time.
@danielcote4888Ай бұрын
Utilisez à 15C et a 27C ....vaut pas la peine d'être acheté! Fini de faire cuire dans le four! Jamais acheté de la cochonnerie de même chez Costco!
@atrenthillmanАй бұрын
Thanks man. I just got a 22 and a 26 I did my Lang Smokers like this. Was wondering about the webers. 😊
@billhenry1303Ай бұрын
Both end of your ribs were over cooked because they were directly over the hot coals , that were underneath the deflector, the rack of ribs should’ve been across the center, so that the charcoal would be either on the top or the bottom of your ribs underneath the deflector.
@brandondickerson2785Ай бұрын
Why chips and not chunks?
@BackyardSmoke61427 күн бұрын
Just trying something new. No real reason.
@michaelh16212 ай бұрын
I have a 18.5 WSM…bought one and can’t say enough about how well it works, particularly on long cooks. It will burn forever!
@JoeyDoingThings2 ай бұрын
It was a mistake to light two areas of coals. If you had gone the snake method, you would have low temps, and a longer burn time. Ribs looked great though!
@Shadow-o3w2 ай бұрын
Dude gonna cut his fingers off with that knife
@davebuti62702 ай бұрын
I wanted to see the finished product! lol
@katrishjiles50512 ай бұрын
Thank You For Sharing
@remybodean2 ай бұрын
How long will it last in the refrigerator before it goes bad?
@jameshogan41862 ай бұрын
That's neat. I'm going to try that
@BackyardSmoke61427 күн бұрын
It's a good way to smoke
@Iswhatitis3452 ай бұрын
I’m trying this but I have my doubts I’ll let you know
@BackyardSmoke6142 ай бұрын
What are your douts
@Iswhatitis3452 ай бұрын
@@BackyardSmoke614 nothing I ain’t even done for starters.
@elianarob2 ай бұрын
Tedious, indeed! The things we do for our kids. She loves this
@cadeoconnor46162 ай бұрын
If my membranes pulled off that easy I don’t know where’d I’d be
@ps318712 ай бұрын
The profecional at costo is a steal
@davidwhitten13502 ай бұрын
Thanks Backyard smoke. I will use your ideas specifically the tinfoil ❤
@XXXGRAPENUTSXXX2 ай бұрын
Those aren’t smoked brother.. grilled
@BestNCBBQ2 ай бұрын
Which size vortex are you using?
@elgenetiamzon10622 ай бұрын
This grill is very good, very easy to use and is perfect for people who don't have space for a full-sized grill or don't really bbq all that much. I successfully cooked 2 steaks on it and they were cooked perfectly.
@James-po4xt2 ай бұрын
The foil trick is so basic. How did I not work that out myself. 😂 cheers for the tip. Will be trying like that next time I fire it up.
@jordanissport2 ай бұрын
I literally cooked ribs last night on my WSM
@themumbz2 ай бұрын
Those things are charred
@Shyted2 ай бұрын
Gonna give these a try, on holiday in Cornwall in a couple of months and want a bbq. Nice vid.
@kyledevitt12653 ай бұрын
Can you provide the dimensions for the stands? I've found the dimensions for the racks online, just not the stands. Thanks!
@michaelgodborn3 ай бұрын
I’m surprised he wasn’t grilling in a mask
@jamie441343 ай бұрын
Try the minion method other wise known as the snake method. A 2x1 snake set up works well.