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Пікірлер
@correctionalofficer4lockdo763 6 күн бұрын
The Assassin 72 is for me!
@brandenphughes 6 күн бұрын
🔥
@mikecitizen2125 15 күн бұрын
Shouldn’t you have cut against the grain? Looks real good.
@SmokeyD1968 21 күн бұрын
Looks good but not really a Texas brisket. I would still eat it.
@dagwooddogful 23 күн бұрын
that dough don't look right
@summadatque 27 күн бұрын
🔥🔥
@jdavidson 29 күн бұрын
@proudsoulsbbq will there be a rotisserie option available?
@proudsoulsbbq 29 күн бұрын
Do not think so
@MileHighGuyBBQ Ай бұрын
That was a pretty cool idea. Who doesn't love a Big Mac so that had to be good 🙂
@SmokeSergeantBBQ Ай бұрын
Man, thanks for the invite! Im always right down the street!
@ourlifeinwyoming4654 Ай бұрын
We're on year six with ours. So predictable, so reliable. It's worth every penny. It's made allot of people smile!
@proudsoulsbbq Ай бұрын
Happy to hear that -- we agree!
@jimelmore9728 Ай бұрын
I’m in the market for a large charcoal/wood fired grill. Definitely like the santa maria style.
@08hahahah Ай бұрын
Gosh, the audio quality makes this video nearly unwatchable
@timriley2092 Ай бұрын
Utter waste of time watching this annoying music
@jaylensmith5936 Ай бұрын
Unfortunately, I don't think I can sneak this into my backyard without my wife noticing I added another cooker.
@gofy8481 2 ай бұрын
Looks nice, and Yoder is great, I own their smoker, but with the cantilever design, you cannot use a rotisserie! Lone Star Grillz is the way
@smokinbutts2 2 ай бұрын
Definitely not able to move it on grass. Needs better wheels to move it.
@gfam777 2 ай бұрын
Bro you’re going meat side up?
@proudsoulsbbq 2 ай бұрын
Absolutely
@glennevitt5250 3 ай бұрын
Sweet bbq 😎💯
@Oscar-zu3lo 3 ай бұрын
💔 Promo SM
@stevejensen6210 3 ай бұрын
Looks amazing. What's the grate size? Any air vents in the front or back?
@toomuchwelding1013 3 ай бұрын
That's a well built unit
@KellersGrillzebo 3 ай бұрын
That thing's a beast!
@bongmea03 4 ай бұрын
❤❤❤
@ourlifeinwyoming4654 4 ай бұрын
Love this!
@jordannesossi6659 4 ай бұрын
What sauce are you glazing with for competition? And what's the second rub you put on after the SPG base?
@proudsoulsbbq 4 ай бұрын
Blues hog sauce. Fergolicious Sweet Rub.
@reginasplot 4 ай бұрын
How cool
@tobiemetzger3787 4 ай бұрын
Waaaaaasup
@sham9174 4 ай бұрын
Really?
@Rumrunnersbbq 4 ай бұрын
Definitely a great time with great friends, great food, and making great memories!!! #teamproudsoulsbbq
@kennyhallam 5 ай бұрын
Was such an awesome time!!! Thank you so much for the opportunity to take part in this special day!!
@SancarlosSanicot 3 ай бұрын
Como eu queria participa disso 😊
@michaelelias1016 5 ай бұрын
Looks really good! I will always cut the biscuit in smaller pieces before putting the gravy on, seems to work a little better....at least for me, thx again.
@shanebangs 5 ай бұрын
Looks delicious!
@PedroD888 5 ай бұрын
This is excellent. I'm hooked. Subscribed. You are my sensei!
@kscrib1 5 ай бұрын
What temperature do you set the smoker at? How long is the squash on the pit?
@proudsoulsbbq 5 ай бұрын
275 for approx 90 minutes
@JonLun 5 ай бұрын
Came here to find this info. Thanks!
@Wanday639 6 ай бұрын
This looks fantastic!!! 🤩
@erickessler2358 6 ай бұрын
how long do we cook this for?
@proudsoulsbbq 6 ай бұрын
approx 45 minutes or until golden brown -- thanks for watching
@mikecitizen2125 6 ай бұрын
What did you use Wagyu or Prime brisket point?
@proudsoulsbbq 6 ай бұрын
This was a prime grade brisket point.
@randolphfegurgur189 6 ай бұрын
💃 promo sm
@Trumpetmaster77 7 ай бұрын
Those look good! I need to ry to make some!
@Darthbishop 7 ай бұрын
This looks great, where can I find the instructions?
@Trumpetmaster77 7 ай бұрын
Deliciousness! I love chicken quarters!
@TheReelLifePerspectiveShow 7 ай бұрын
Awesome Job Fellas! Looks Great! Keep up the great content!
@rosmakloma 8 ай бұрын
Should something else be added, if I skip the bourbon?
@danieltrojahn5749 8 ай бұрын
football can cause damage. save yourself and stop playing.
@BloodEagleMWO 8 ай бұрын
FML. 5 minutes into watching and you've made them pretty. cool. and then i finally think - now i get to learn how he makes them taste. YOU COMPLETELY LEFT THAT PORTION OUT. "now they are seasoned" WTF my guy!? A complete waste of space on the internet.
@danielploy9143 Ай бұрын
Hate the game, not the player.
@Gquebbqco 8 ай бұрын
Great video congrats on all the calls🎉
@proudsoulsbbq 8 ай бұрын
Thanks for watching J!
@ma.teresahernandez 8 ай бұрын
@@proudsoulsbbqno Ppolkn
@Joe-rp7fe 10 ай бұрын
What temp did you smoke the ribs at before wrapping them? And could you marinate the whole rack instead of cutting it into individual ribs? I’m looking forward to trying these!
@proudsoulsbbq 10 ай бұрын
275 degrees. Yes, marinating the entire rack would work as well. Thanks and enjoy!
@smokeonwheels 10 ай бұрын
You get more surface area / penetration on the individual ribs, but while rack would be fine also
@ourlifeinwyoming4654 10 ай бұрын
What a place! We came down and got a couple of boxes of splits today. Thanks Jon and Emery - it was a pleasure to meet you both and chat about our passion! See you again very soon!
@jittcrazy1882 Жыл бұрын
Music has to be turned down or turned off entirely
@matthewbykowski2353 Жыл бұрын
Great video. I really appreciate seeing the detail on the trim. Listening to Andy weekly, it's cool to see his face for the first time. Thanks for sharing this.