Please l have few Aboniki. I wonder if l can get them bought off me. Tnx
@mankazita797116 күн бұрын
This dish is also from the north west specifically the Nso pple. It is one of their traditional dishes
@belindaenow851628 күн бұрын
How do we get this in Europe? What we have here is nkum nkum
@jackspalАй бұрын
So you just go in Destroy somebody's produce?
@ezehignatius5855Ай бұрын
How do i get it in Nigeria
@handletodizmantle2 ай бұрын
I hate to see them broken and ruined a perfect nature s fruit just cause you must look, there must be a more intelligent way to know it
@osagieosamedevictor4142 ай бұрын
How much is a 1 kg of Cocoa sold in America
@EmerbenSolange-kt7ud2 ай бұрын
How do you sharp your knife
@reillybooks2 ай бұрын
Thank you so much for this! Our grocery store often gets food from distant lands, and it was very beneficial to know how to choose a good one!
@KengsKitchen2 ай бұрын
Glad it was helpful!
@martinhellington82133 ай бұрын
so we just one cup of cassava flour and 2 cups of water and a few drops of water
@KengsKitchen2 ай бұрын
I just follow the directions on the packet.
@suzettediaz6153 ай бұрын
Thank you
@UbangohLundine3 ай бұрын
This is a very good hack .ill try it out.thanks
@jojoviplus51464 ай бұрын
Do you provide online shopping?
@KengsKitchen2 ай бұрын
we are working on building an online store. At the moment, I sell CassVita Fufu Flour. you can contact me at [email protected] to order
@audreychristy96864 ай бұрын
Recipe please
@KengsKitchen2 ай бұрын
check on my previous videos you will see the chin chin recipe
@TamunoOpuboCooksCookeyGam4 ай бұрын
Merci. Looks good
@KengsKitchen2 ай бұрын
Thank you very much
@EbaiEnow-dp7ri4 ай бұрын
Please where's the link for the website please, I really need it.
@Frankexplorer19865 ай бұрын
Thank you for this, very invaluable information. Blessings!!
@user-vm2eb9nw7j5 ай бұрын
Waw, i like it where can I find it am in Cameroon Buea precise
@KengsKitchen2 ай бұрын
Check Njiefobe Stores in Buea
@user-vm2eb9nw7j2 ай бұрын
@@KengsKitchen Thanks
@user-sq5pt7yx5h5 ай бұрын
My favorite food
@immyemmy70585 ай бұрын
Thanks for sharing. Can you freeze the leaves after the heat treatment?
@immyemmy70585 ай бұрын
Thanks for shaping ur recipe
@KengsKitchen2 ай бұрын
you are welcome
@alexd79775 ай бұрын
super helpful
@elizabethsmith40835 ай бұрын
Can one order online n get it shipped?
@graciela96925 ай бұрын
Mpuh fish as only an oroko woman çan prepare.
@KengsKitchen2 ай бұрын
Thank you very much
@Anad12037 ай бұрын
The dominican grandmas at the super market always help me pick good yucca. Thank you for this video ❤
@mbengnadia37227 ай бұрын
Very simple and straight to the point 🥳🥳
@georgeeflash7 ай бұрын
Those dishes are too small na 🥲😂
@KengsKitchen2 ай бұрын
lolol you are funny
@cecetayim30517 ай бұрын
Very delicious as always 😊
@eddiescorner84607 ай бұрын
Looks delicious 😋😋
@quwaran.72647 ай бұрын
Love Cameroon people, country, & food 🤤❤️ 🇨🇲
@user-tw8im7me4u7 ай бұрын
Beautiful
@Sweetfingerscuisinellc8 ай бұрын
Moist cake am making some
@delphinefonyam55818 ай бұрын
Craving 😊
@josephmimb64758 ай бұрын
send my own...abeggg you!Yummy!
@tanyadominicshey95568 ай бұрын
Why the controversial name Cleopatra ??
@kirstinemokwe14978 ай бұрын
delicious
@auntiechiariskitchen61778 ай бұрын
Congratulations Agwe studio
@auntiechiariskitchen61778 ай бұрын
It's a beautiful place
@chumaowoh29 ай бұрын
Just great. Go & get the experience if you're around Maryland area.
@chinmaonyia82159 ай бұрын
Clyopatra winery and vineyard to the world 🎉❤
@darolebrown51949 ай бұрын
❤❤❤❤❤
@stephanelindor55749 ай бұрын
Is it wish for me to mix this with cocoyam flour fufu?
@PaulPaula-tw2hy9 ай бұрын
Wow that's nice please wanted to ask that is ginger and garlic required
@KengsKitchen9 ай бұрын
Hello thanks for the compliments. Ginger and Garlic is a no no for Ekpang. The main ingredients are country onion, black pepper and 4 corner spice. Use them and you will taste the difference
@veronickollo77869 ай бұрын
O my God. I've been asking myself… who will teach me these traditional meals now that i have nobi to teach me😮. Thank you very much for this oroko Channel my sister. God bless you. 😊
@frenchiexo76159 ай бұрын
Point of correct Ngondo nya Mukon is a Sawa dish, the name in itself literally illustrates this. I'm all for sharing cultures but being disingenuous is wrong.
@KengsKitchen9 ай бұрын
Thanks for the information 👍
@CILO1329 ай бұрын
You just gave my juicer a new purpose in life!
@KengsKitchen9 ай бұрын
I am glad we are making an impact. Enjoy all the delicious food you will now make with ease.
@TembeViolet-jw1bz10 ай бұрын
Amazing
@bihnoella177310 ай бұрын
Ohhhhhh wow
@cecetayim305110 ай бұрын
That garden is fully endowed, fresh and purely organic