Mike! The video you made making Soppressata was so great! The background music and all the wonderful family interactions. Comments were turned off on the video but I just wanted you to know how much I enjoyed it. I am currently making soppressata out here in Washington State.

the fennel in the sausage is a delicious flavor combination to the broccoli rabe and the fusilli pasta keeps it light. Garlic bread spread with pesto and a good chianti to complement the meal.

Looks absolutely delish, Jeanne! I will give it a try at the Abbracci Italian Market.

Great recipe, I make it every Easter the same way! She looks just like that actress from Dynasty, beautiful woman.

Nicely done. You should have boiled a pot of urine with it to.

Nice work William.