They're doing their best to make as much noise as possible these days!!
@user-zu2un4kn4z14 күн бұрын
Какие прекрасные звуки! можно записать подольше по времени этих прекрасных насекомых? Жаркое лето и солнце прекрасны!
@madeinitaly...14 күн бұрын
That's great you like the cicada sound! Coming soon another 1 minute video with another view *and cicadas. Good idea to make a longer one, I will do it!
@HolahkuTaigiTWFormosanDiplomat14 күн бұрын
;00 ;
@madeinitaly...16 күн бұрын
Thanks 💚 (now you can have the whole Tuscan year in your pocket)
@shantiluedtke960516 күн бұрын
Beatiful ❤
@sjsj34627 күн бұрын
Awesome recipe... congrats to you sir for your valuable activities ❤❤❤❤❤🎉🎉🎉🎉🎉🎉
@madeinitaly...26 күн бұрын
Thank you! Chiarugi's cantucci are sort out from people all over Italy, he generously shared the recipe for this channel ❤️
@mickkollinsАй бұрын
Tony Bourdain's favorite sandwich..fried Mortadella
@madeinitaly...Ай бұрын
Wow. That's one to try 😋
@robertlosasso4222Ай бұрын
Where’s the , saying it phonetically, ( Gudda Geen ).
@robertlosasso4222Ай бұрын
Where’s the? Spelled phonetically ( Gudda Geen ) .
@madeinitaly...Ай бұрын
Phonetically in english or Italian cannot identify, sorry
@Triple-G-r8ness17 күн бұрын
You talking about COTECHINO ??
@aris1956Ай бұрын
0:47 Per fortuna lui usa una pinzetta per prendere le fette. Questo purtroppo non sempre si vede. Spesso i salumieri o anche nei supermercati, dietro il bancone dei salumi, prendono le fette semplicemente con le dita. Sinceramente non è tanto bello da vedere, oltre ovviamente ad essere poco igienico. Per non parlare poi di ambulanti per le strade, che fanno panini, quando mettono la roba nei panini. Dopo aver preso la roba con le mani, prendono i soldi e dopo aver avuto soldi tra le mani, ritornano tranquillamente a preparare altri panini. L’igiene praticamente se ne va proprio a farsi benedire.
@madeinitaly...Ай бұрын
@@aris1956 sì a Pomaia sono bravissimi, e Tareq qui è molto attente
@kimbridge5592Ай бұрын
nice
@Fahimxs.ae693 ай бұрын
2000s vibes
@Enzo217013 ай бұрын
Bellissima, grazie!
@madeinitaly...3 ай бұрын
💚
@mcabkitchen4 ай бұрын
what is inside 😮
@madeinitaly...4 ай бұрын
Finely chopped fresh sage, fresh rosemary, salt and (a lot) of ground black pepper. No other ingredients. It was potent! Spicy even.
@izmiazrul32954 ай бұрын
Haram
@deniseocchiena27635 ай бұрын
Voglio
@madeinitaly...5 ай бұрын
😋
@essel23fly5 ай бұрын
I had mortadella in Italy and it tastes nothing like the stuff you get in the states. You can just eat it all day, it’s so good.
@madeinitaly...5 ай бұрын
You're right, it's good
@aris1956Ай бұрын
Among other things, it must also be said that the taste it has directly in Italy, then placing mortadella in a crunchy Italian Panino, eaten directly on the spot in that air, in that Italian atmosphere, has a completely different flavor ! For me, as an Italian, it even happens, living here in Germany, that when I bring something homemade from my small town in Italy, when I arrive here in Germany, I often realize that it doesn't taste the same as when I ate it at my mom's, in Italy, in my small village in southern Italy.
@madeinitaly...Ай бұрын
yes to this, so much more to a sandwich than the combination of the ingredients - interesting you bring in the surroundings. There's amazing bread, and ancient forests, nature, in Germany right?
@jheitz2236 ай бұрын
Che cosa si fa col resto del latte?
@madeinitaly...5 ай бұрын
Penso che ciò che accade al latte riscaldato dipenda dal numero di caffè che Anna la barrista sta preparando contemporaneamente. Il giorno in cui ho registrato, la bevanda al latte caldo e il cappuccino in un altro di questa serie di video sono stati preparati dopo.
@user-pu8rr5hb1k6 ай бұрын
Неймовірний смак, дякую за рецепт ❤️❤️❤️
@madeinitaly...6 ай бұрын
Very happy you tried this authentic Tuscan recipe! The baker gave some suggestions for flavor variations which are at the end of the recipe in the description box.
@djbrunnen6 ай бұрын
Excellent. If only our village in UK had something better than Tesco express.
@madeinitaly...6 ай бұрын
Ah but UK has amazing sausages 😋
@Planetsoul8086 ай бұрын
Note 🗒️ to self,don’t watch these videos high af 🤣🤣 looks yummy 🤤
@madeinitaly...6 ай бұрын
😂
@janbarker97737 ай бұрын
Yum. i haven't had really good mortadella since I left home in 1977. I live in Ohio now, and while they have some very good dishes, it doesn't include Italian cuisine.
@madeinitaly...6 ай бұрын
You know how good mortadella can be! Next video is mortadella with pistacchio from the same deli 😋
@neilsbaker97907 ай бұрын
Beautiful setup … love it !!
@madeinitaly...7 ай бұрын
Matteo knows what he's doing! Happy you liked the under the bar tour :)
@madeinitaly...7 ай бұрын
Very very 😋
@AlessiaSordillo7 ай бұрын
They’re gooooood
@Enzo217017 ай бұрын
Lovely to watch! ♥️ Any idea what birds those are?
@madeinitaly...7 ай бұрын
I have no idea but there was an unusual amount of birdsong that day.
@user-uf4mb9sf4j8 ай бұрын
И что это?
@madeinitaly...8 ай бұрын
Panforte: traditional cake from Siena, dating back to medieval times. Rich in flavor, thin slices are usually paired with an espresso. Available all year round but especially eaten at Christmas. Panforte can be different densities and chewiness, Cristina's is surprisingly delicate for a fruit and nut cake; truly exquisite. She said she can vacuum pack and send abroad! Contact details for Cristina in the description box
@gghty79658 ай бұрын
Добрый день Шеф! Будьте любезны, можно рецепт этого прекрасного десерта❤
@madeinitaly...8 ай бұрын
The chefs are happy to demonstrate the techniques; they give the recipe at their discretion. Cristina's panforte is truly delicious and...a Tuscan secret.
@gghty79658 ай бұрын
@@madeinitaly... 😇🙏
@Highdog_Hobbies8 ай бұрын
Not everything needs a video
@madeinitaly...8 ай бұрын
True. Sometimes the small gestures have a lot of heart though.
@gghty79658 ай бұрын
Благодарю Вас! Рецепт есть, все понятно и быстро! Уже в духовке и видно, будет прекрасная выпечка, аромат Мммм.... ❤ Браво Шеф!
@madeinitaly...8 ай бұрын
Great you made them! There are suggestions for some flavour variations at the bottom of the recipe in the description box. Enjoy every bite :)
@djbrunnen8 ай бұрын
Wonderful 😊
@madeinitaly...8 ай бұрын
Delicious 😋
@CarlosVargas-js8qz9 ай бұрын
This is so beautiful and I hope one day I get to visit this wonderful cafe! Love Italia 🇮🇹
@madeinitaly...9 ай бұрын
Hope you do! Their sfoglia (puff flaps) are also the best I've ever tried
@mab48709 ай бұрын
That was amazing Ciao from 🇨🇦
@madeinitaly...9 ай бұрын
Ciao from Italy! Happy you liked it
@giuseppinatranchese685710 ай бұрын
6favolosa ma le dosi?le voglio
@madeinitaly...10 ай бұрын
Le dosi si trovano nella descrizione sotto il video. Quadruplicare le misure per la stessa quantità del video.
@boliu8310 ай бұрын
No cup warmer? I will pass
@s968222 ай бұрын
can fill cups with hot water for a few seconds before shot
@yanivsh162 ай бұрын
😂
@damianafili362210 ай бұрын
Sono così golose queste sfoglie che finiscono subito 😋
@bettyy1234590110 ай бұрын
hi. Is there baking powder added to the dough?
@madeinitaly...10 ай бұрын
Ciao, no baking powder added! He uses plain flour. The butter and sugar is whisked until it is silky smooth (40mins minimum machine whisk), with flour and eggs added after. All the steps shown in the video. Chiarugu's ingredients and method written out in full in the description box. Hope this helps.
@bettyy123459019 ай бұрын
Ciao. Thanks for your kindness.
@The_Coffee_Rabbit_Hole10 ай бұрын
Very very nice setup !!!! So you make 2 single shots starting with 15g in ? What is the total out 25 out or 2x25 out ? Thanks
@madeinitaly...10 ай бұрын
Happy you like it! It was, as was the bar owner Matteo Celli, a real discovery. For Lab 106 blend Matteo uses 15.5g in (filter) and 25ml per cup out (extraction), which would mean 50ml (for 2 cups) per 15.5g freshly ground coffee. I've asked Matteo if that's right - I'll let you know if it's different. At the end of the video he says for different blends he uses different amounts so these calculations are only for Lab 106.
@The_Coffee_Rabbit_Hole10 ай бұрын
@@madeinitaly... thanks for replying ! With good coffee and good equipement you can push extraction and the coffee is good or even better 👍