You can make lemonade with its flowers when its in bloom. But you cannot drink too much at once because it has laxative properties. 🙂
@z00mbi3_xСағат бұрын
My Mom brought these and I don't even touch it cuz it was looking weird plus my trypophobia- I tell my mom to throw these away
@Scara_Da_Wanderer_Boi2 сағат бұрын
Trypophobia warnin-
@High-Tech-Geek2 сағат бұрын
I'm a bit confused. 50 years ago, around Thanksgiving and Christmas, we would get bags of assorted nuts with the shell still on, including walnuts. They looked nothing like your fuzzy black walnuts. They were clean, dry and looked like hard, brown wood with a distinct seam all the way around the shell. We, as young children, were given a nutcracker - a tiny metal handheld lever that looked like 2 chopsticks connected at one end. We would crack the nut ourselves in the palm of our hand and pick out the walnut pieces (and other assorted nuts). Yum. I don't know why your walnuts look so different in the shell. Why don't you skip the cracking step and sell the nuts in the shell, clean, dry and brown?
@4haruchan2 сағат бұрын
Can the leafs be smoked like tobacco or is lactuaria destroyed when burnt?
@patrickbush95262 сағат бұрын
My grandmother used to bread them and fry them like okra. I grew up on it
@Horsecatcher2 сағат бұрын
Best to stay away from this as even small amounts can be toxic. Do your research and don't trust these videos..
@kainvonakenbak79663 сағат бұрын
Make a sauce mixing them with cream and 'foie gras' it's divine ❤
@marissafontaine56463 сағат бұрын
It grows in the sidewalk cracks near my apartment 😂
@lenaruiiz3 сағат бұрын
The Untamed vs Epic: The Musical debate starting soon
@marissafontaine56463 сағат бұрын
I ordered two passionflower plants- I live in NH. So no hope finding it here.
@Pricelesspreneur3 сағат бұрын
I’ve made wine with those. Muscadine wine is amazing!
@Loki-qo2kb3 сағат бұрын
18:12 the trademark what am I doing with my life to get here look
@Christopher-ej2bs3 сағат бұрын
All parts of the pokeweed plant are poisonous, especially roots and seeds, but its toxicity is generally considered to be low. Pokeweed can reach up to 10 feet tall and has distinctly red stems and berries that change from green to dark purple when ripe. real genius ! teach people to use a toxic plant that literally leads to liver and kidney sclerosis over prolonged use! please by all means keep using it! the more of you dummies that partake of natural selection the easier it will be for those of us whom ain't intellectually deficient!
@likrecelineation3 сағат бұрын
Is there such thing as poison ivy immunity? Whenever my mom pulls weeds she gets poison ivy, but whenever I pull weeds for her for money, I don’t get anything, not even the slightest itch
@milquetoastqt3 сағат бұрын
Lmao
@nehakookie_edit87204 сағат бұрын
Bro it's available this all in India that's in manipur have some more in it the seed called "thamchet"
@FUDKOPOP4 сағат бұрын
Does this tree have a fruit that's looked like a bean if so many people in my town collevt the seed and i didn't know what it would be used for
@amiehorner51324 сағат бұрын
The hat is great , but I would suggest not eating anything you are not 100% sure of .
@jesseandersen40554 сағат бұрын
Crazy to think 100 years ago there was an even bigger wild producer in the forests of the eastern us. The american chestnut, giving people calories for thousands of years.
@Kittylula3334 сағат бұрын
Yeah like people just go in the forest to eat trees ☠️
@sheehase5 сағат бұрын
Its also a psychosomatic reaction
@Pricelesspreneur6 сағат бұрын
They actually low toxicity and you can’t tell if berries are toxic by tasting them.
@dirtmelchizedek83116 сағат бұрын
Question for you @feralforging. What do you know about ironweed? Is it a good medicine? Does it make a nice tea?
@Lunathesillygoober6 сағат бұрын
i wouldnt eat it because it gives me trypophobia
@sayanhitasarkar30017 сағат бұрын
Lotus
@MihoshiChama7 сағат бұрын
I got a bit sad when you said "let your medicine be your food" and then later said, that you "don't drink the tea for it's flavour." I always find, that the best way, to encourage the use of food medicine, is to make it taste good. So my thought would immediately be to combine it with something else that does taste good, to make it taste better. My partner has a bit of a toddler palatte, so anything that doesn't appeal to him, he tends to ignore or 'forget' about, but luckily, he really enjoys chamomile, so I make a lot of herbal blends, centered around chamomile, to make them taste nice. Because I think that's such a big part of making this all make sense. I find that a lot of people have a hard time sticking to habits they find unpleasant.
@smooth19088 сағат бұрын
We call it Dodi in pakistan
@Ms_clever_mind.9 сағат бұрын
We can make it makhane a Indian food
@Itfinedudgv9 сағат бұрын
Looks like the squirrel from the Simpsons movie
@chrisoverly300010 сағат бұрын
These gave me my fear of holes
@Thebeansyoudidnteat10 сағат бұрын
“I poured water on a rock and nothing happened”
@abiii26712 сағат бұрын
Only affects 40% of people = allergic reaction
@kimlevy652112 сағат бұрын
cool
@asimfaizlabib195912 сағат бұрын
Looking for the trypophobia comment? Well this is it.
@georgem874412 сағат бұрын
What happens if you smoke the stuff? the devil's lettuce haha
@georgem874412 сағат бұрын
can you smoke the one that's extracted? what effects would that have?
@CLAIREHANGYINYENMoe13 сағат бұрын
It looks yummy 😋
@CLAIREHANGYINYENMoe13 сағат бұрын
Why you add butter?? WHY?
@lizdisley134513 сағат бұрын
LOOK YOU YOU CANT JUST ETA A TREE
@CLAIREHANGYINYENMoe13 сағат бұрын
🤢🤢🤮🤮 dis-gusting! And I don't like eat bugs.
@adritdey-lm8hd14 сағат бұрын
If you heat them in sand and smack them they turn into popcorn
@DeezNuts-pz1xl14 сағат бұрын
Maybe just allergic?
@lorij378614 сағат бұрын
I’d like to see a video on that flower
@jamesmendyk854614 сағат бұрын
I’m 46, my grandmother told me not to collect it after berries started to form. The only way I remember eating Polk was pickled. Honestly it was soggy slimy and not very tasty.
@lorij378614 сағат бұрын
Have you made clover cough honey? It is so simple and delicious and perfect to sooth your throat when you have a cold, just add honey. I boil 2 different colours and let it steep in an extremely gentle boil for about 20 to 30 minutes.. of course wash thoroughly before boiling.. add honey and lemon to desire
@saoirseflannigan125214 сағат бұрын
Bro gunna be permafried by next year.
@beans19114 сағат бұрын
If i tried that i just feel that id have the same reaction as you