Karolyn,when you have made your batch of buttercream. Is it already the right consistency to pipe borders and flowers. I have made some and iced cupcakes, it tasted great

Thank you so much!

Think its possible for printer to stay ok, if you clean printhead and leave it with no cartridges ?! So it sits there with no ink in it. I got one awhile ago but stopped using it so now i kinda just wanna have it sit cleaned out but not sure if it will still work again 😂

Cake mixes were 18.25 oz.

Great job❤

Amazing! Can I use this method for other fonts too? Like. A thinner one

Can you stack these for tier cakes?

Thank you for all of your tips! You’re so gracious to help others. I have a question, if you use a foam cake dummy for the cap base or even tier for cake what do you recommend To cover it with before covering with fondant? Icing or shortening?. Thank you

Who’s Mimo and why do y’all keep talking about her?.. it’s just a hack who cares who invented it.. she’s just informing those who don’t know as of myself.. mimo doesn’t need credit, she’d credit herself.. just watch the video and say thank you for the tip❤️

Good morning when you used the paper towel to smooth, had you had it in the refrigerator?

I don’t have a hook

Where did you get the sink plug?

excellent work

I did IT But in the rooms IT was cold and the shortening became hard and then White 😢, But next time I'll be Sure IT'S warm in the room

Hi Karolyn, do you do cakes with buttercream only? My clients do not like fondant so allow my cakes are only buttercream. However, my toppers are fondant and that they don't mind

just say cake glue instead of cake filling 🤣

Also I’m just doing some small hearts is tylose a must?

Any suggestions if I’m Plant based and don’t want to use shortening?

Frosting a sheet cake

Love this tutorial 😊. I learned about reverse shell 🐚 border. Thank you! 😊

Your work is superb

Ma'am what is piping jell i am a new plz answer

I use Sweetex due to cottage law in my state. What do you do for outdoor wedding venues in the summer?

Hi! New baker here... Can you do a video showing coloring the whole batch of icing? I'm really new and follow your videos to a T so to see it would really help me. Thank you!! Ps I got a lot of compliments on your buttercream icing!! 😊

Can you share how to put it on and what temp cake needs to be at?

Its so perfect..looks like a candle.❤

Why doesnt the frosting stick to the paper towel or sheet of paper?

Hello, thank you for this amazing video. Question regarding about the fun part of the business “taxes 😂” Do you have to have sales taxes account? And if it’s the case is something that you pay quarterly? Thank you for everything many blessings

Thank You! I just finished a heart cake practicing with the three tips and OMGeez it is beautiful in red. I have to practice the reverse border some more but I’m here for it!!! Thank You so much it’s such a time saver with three tips!! Wow!!!!❤❤❤

Can I use heavy cream instead of water or milk?

And can I use butter ice for my decoration on fondant?

And can I use butter ice for my decoration on fondant?

Can butter ice use two days without spoiling?

How utterly adorable! My great grandson will be 4 in September and is a huge Paw Patrol fan. Id make this for him if I still lived in Texas. So I passed this video on to his mother. It would take me a lot of time, but I could tackle this…especially your marshmallow fondant…it is so easy to make!

Sorry I ask so many questions, when I add the cmc powder it changes the consistency of the fondant like it doesn’t roll out nice anymore, not sure what I’m doing wrong. Also, I found if I let the fondant sit for too long, it cut way easier but I couldn’t smooth out the edges when I cut out shapes…

Hi Karolyn, how do I make blue, yellow colored frosting for cupcakes! Is there a video? Thanks. Also do you use baking spray inside the liners to not have them stick?

That’s how I started in Japan. I start 2012

I LOVE this cake recipe and have creme bouquet on hand. That being said, what would be the baking time to make this cake in two 8-inch pans?

Is the icing butter cream

I love the blue! Beautiful cake!!

I have always loved experimenting with foods and tweaking recipes. I am also good about making notes of the changes/additions I make. I sometimes put a tablespoon of strawberry, raspberry or huckleberry jam… lemon curd in my cream cheese frosting been doing that before YT was around. As a kid if we were out of syrup we would just warm up whatever fruit jam/jelly we had on hand and use as our syrup. Heat a little up for 30 seconds in the microwave. Thanks for the other ideas…my husband and grandkids all like chocolate mint…I’m a fruity kinda gal😊

Hello I had customer that had to push date back because of the weather I already crumble coat the cake can I put it in the freezer?

I find that the simple syrup makes the cake WAAAAY too sweet.

Caroline absolutely love your poundcake cookbook that I bought, the most moist delicious! I had a question. I wanted to add some blueberries to the lemon one. I was wondering if it would be possible to do that? And if so, how much of blueberries could I put in there? Thank you so much.

That’s crazy. None of those cakes were even bad

Beautiful and It's so colourful

Fabulous cake as always Karolyn. You are very talented. God bless your work.

Can I refrigerate cupcakes with buttercream frosting the night before an event?

Hello Karolyn, I truly love how you make your cakes. You are so talented and an inspiration to us all. Take care

Just adorable love it