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@suryadevara9870 Күн бұрын
Can u share the link to buy this shape plz
@blackbox64438 3 күн бұрын
Just only pure gel coloring?
@queyanatyson1109 5 күн бұрын
Do you have a preference for the brand of chocolate you use?
@jensineonuwa6026 7 күн бұрын
How many box of cake mix
@ShahrzadAmiri-ir9dk 9 күн бұрын
So beautiful ❤
@lilykalashian6165 13 күн бұрын
Super krasota 👌
@paulinewebb679 16 күн бұрын
How come the chocolate or icing down run down the stick
@nadew.02 23 күн бұрын
Thank you 🤍
@christinewilson1538 27 күн бұрын
You have not moved a cake from that mold within 5-7 minutes if it coming out of the oven - you cannot hold a metal tin with your bare hand in that time - and there wasnt any steam at all coming from the cake thstbyou claim to have just taken out of the oven ... fake video
@abaanvlogs333 Ай бұрын
Can we fill cake crumbs after chocolate outer layer then chocolate cotting on the outer side .please reply
@user-tx2tu5bi8t Ай бұрын
Thank you. I just made a bunch of clay molds following your directions and they turned out perfect. Followed other videos but molds didn’t work. 🙏
@mydear6788 Ай бұрын
Looks beautiful. I wish we had seen cut into the cake. Thank you
@shaasveriety1885 Ай бұрын
❤️💯
@phyllisaiello6557 Ай бұрын
The chocolate that you’re dipping your cake pops in is too thick that’s why they’re falling off the sticks , you need to thin out your chocolate
@Scorpio.Iamher. Ай бұрын
I am deeply frustrated by creators who withhold crucial information in their tutorials on cake pops. They often omit key ingredients or steps, leaving viewers lost and unable to complete the recipe successfully. Incomplete or poorly explained instructions hinder my ability to achieve the desired result and waste precious time and resources.
@AbroadFamily Ай бұрын
where to but the shoe mold
@AbroadFamily Ай бұрын
where can i purchase shoe mold
@txgirl995 Ай бұрын
🤠🤠🤠
@ellis4545 Ай бұрын
Time &; temp for brownies on a 8x8 silicone
@LauranneJ679 2 ай бұрын
Your video is extremely informative. I've always wanted to give tempering chocolate a try but it sounded a complicated and daunting process. Now it sounds doable and I am going to give it a go.
@chrisjames_2⁰24 2 ай бұрын
Putting the silicone on or in a metal cake pan does not bake evenly. Skip that step. Just be careful when handling your raw batter. The silicone becomes flimsy.
@jabeenskitchenvlogs 2 ай бұрын
Agree
@nathaliamaharaj2744 2 ай бұрын
Can this work with candy melts ?
@lchew2001 2 ай бұрын
if you are using jello/pudding would it just as easily come out of the plastic mold?
@786salmay 2 ай бұрын
baking timings and temperature???
@bam2431 2 ай бұрын
Ok so after u dip the room tempt pops and everything is set and wonderful....can you THEN store them in the fridge or will the crack ?
@sana0786 3 ай бұрын
How thick do you roll your fondant out
@farahejaz4092 3 ай бұрын
Thanks for this video
@JosephineSvotwa 3 ай бұрын
Thank you!! so much
@JosephineSvotwa 3 ай бұрын
❤❤
@soniafung358 3 ай бұрын
I enjoyed your video so much do you know where I can purchase this mold?
@fatpanda7556 4 ай бұрын
Beautiful! Can i fill it before removing the chocolate casing?
@miracleedwards1539 4 ай бұрын
❤❤
@ayeitsmenara3197 4 ай бұрын
What’s the name of the designing tool u used in the beginning ?
@ashleygonzalez32171 4 ай бұрын
I have that exact Alligator mold. Thank you for the video.
@sarawiberg6691 4 ай бұрын
Thank you, this will make doing rainbow bowties on some cupcakes I'm doing for a class battle much easier.
@Riverwillow2323 4 ай бұрын
Please don't detour people from using chocolate. Tempering chocolate is key and just send people to those videos. It sets up within moments! Setting up is not an issue in room temp. Candy melts are made with inflammatory hydrogenated oils, artificial flavors, artificial colors, soy, dairy and sugar. I use sugar free real chocolate that actually has coco butter and it works and I have peace of mind I am not poisoning my children. Powdered purple sweet potatoes, goji berries, Macha, beet root, turmeric, blue spirulina and so on to color the chocolate. There are limited options for healthy white chocolate options it is true. I will be buying the wet grinder manufactured to run up to 72 hrs to make smooth white chocolate to fit my needs.
@user-sn9pu1tk2b 4 ай бұрын
❤fueiwidi
@1Abuvall 4 ай бұрын
This is very low quality, chocolate and packaging, why do accept such low standards
@jehuckphoto 4 ай бұрын
What was the brand of plaster you used that was runny, i.e. thinner?
@seemagore2227 4 ай бұрын
Beautiful
@tijuanastubbs9160 4 ай бұрын
Mine looks just like this! I have been scared to make them since. I run from cake pops orders because I mess them up every time so thank you I feel more confident to try them again 😊
@kaybonette 4 ай бұрын
Where do you get that quilt pattern tool? Great video.
@Zairahx 4 ай бұрын
Mine get stuck inside
@makh87 23 күн бұрын
Try using icing/powder sugar to dust the inside of the mould it'll prevent it from sticking
@makh87 23 күн бұрын
Try using icing/powder sugar to dust the inside of the mould this will prevent sticking
@samantharodriguez5288 5 ай бұрын
This was so helpful, I cannot wait to try!
@jacquelinehyde7054 5 ай бұрын
Great tip about the non stick oil, I have this one mould that I can never get a successful result from because it always sticks, it’s just the tip I was looking for, thank you.
@ruthanndivers1286 5 ай бұрын
Can you do this on buttercream
@user-bv9tc1xp4i 5 ай бұрын
How much cream and how much white chocolate to mix in cake crumbles? I'm new at this and couldn't find the amount. Thanks
@johnmclovington420 5 ай бұрын
have a good day
@MarthaHernandez-rw3vl 5 ай бұрын
Disculpa en donde compraste el molde 🙏
@mollysullivan3955 5 ай бұрын
What temp for the oven? Sorry if you said it and I missed it
@user-kw1sd4mq5u 6 ай бұрын
What temperature and do how long do you bake