Yet you are watching his review..

Is there really any need to shout?!

@@isobelmcfadyen4625 I'm not shouting my daughter helping text as my fingers broken

@Yaketyyak21 FUCK YOU I'm busy

@Yaketyyak21 Yes I watched it then made my comment (opinion) SO WHAT'S YOUR POINT 🤔

part 1b: A lot of manufacturers to optimise production costs will program say 100,000 packs of a product, in this case Honey & Mustard Sausages and then hawk the production run to all the supermarkets, so imagine, Waitrose place an order for 80,000 packs and that leaves a 20k pack run off which the manufacturer may even sell at a discount to the original price - Aldi being lean and fast acting, then buy the run off of 20k packs at a price lower than Waitrose paid. Firms like Iceland and Farmfoods use this same Run Off Pricing for their products and in some cases will buy up packs that have been rejected for some reason by the often on-site inspectors from the premium supermarkets, M&S and Waitrose . The difference in pork content 78 v 80% is well within margins of error and the more precise standards Waitrose will use. I also found in my research that Walkers Midshire Foods has been supplying Tesco sausages for over 15 years and produce many of the ‘finest’ range. They also have been supplying Waitrose for some time, though Waitrose also buy a lot (but not this sausage) from Dalehead a subsidiary of the large Tulip Ltd company which is then owned by the large conglomerate, Danish Crown. the world's largest pork exporter and Europe's largest producer of pork. The Danish Crown group is also Europe's largest meat processing company.

Part 1c: Dalehead even has 5 factories dedicated to ONLY Waitrose branded products, so it is a rare for them to buy the Honey & Mustard from Walkers Midshire Foods. Anyhow, that is my take on the vagaries of who makes what and who owns who for today. My hope is to do more of this stuff on my own channel but as you can appreciate, it takes a heck of a lot of research to do, so will take some time.

1a OK, Well oh well, BOTH packs have the same Traceability code, GB 4827 which is Walkers Midshire Foods, Leicester LE1 2LB so they came from the same factory . Walkers Midshire are part of the conglomerate, Samworth Brothers and they develop their own recipes - their website says they "launched well over 100 new recipes for our customers". The official company name is Walkers Deli & Sausage Co. and thry brag that "Walkers Sausage Co is one of the largest producer of premium sausage in the country." Samworth Brothers is the owners of Ginsters, Soreen, Melton Mowbray Pies and the Sports Nutrition brand, SCI-MX.

Definitely. We have a local butcher that does several varieties and they are all amazing. Occasionally buy Aldi's Lincolnshire for a full English but they are not as good.

Pity they add dextrose and pea protein to them and use vegetable casings. Outdoor bred is fab for animal welfare but why ruin them with the unneeded extras!

Are you inferring that Aldi don't care about animal welfare?

Eh haha so they tortured the animal in say Aldi etc? Your talking bullshit , it tastes meatier is there such a word?

@@grahamjohnson4702 Nope. But there's are differences in how animals are reared

@IstvanNagy-j4c well you clearly have no idea about animal rearing and welfare. So crawl back under the rock you came out from under

You should listen to the Black Farmer when he is on Question Time. Thoroughly nasty man, anti-worker and hates unions. I wouldn't touch his stuff with a barge pole.

Best not to prick it in my opinion as it won’t puff up and render as nicely