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Пікірлер
@sabrinalibakari1 19 күн бұрын
😍😍😍😍
@GingerandSeaSalt 19 күн бұрын
😘😘
@UJCComedy 27 күн бұрын
I came from The Butterfly Lion
@GingerandSeaSalt 24 күн бұрын
I don’t understand
@UJCComedy 24 күн бұрын
@GingerandSeaSalt it's a book the first chapter is called chilblains and semolina pudding
@GingerandSeaSalt 16 күн бұрын
Ah right!
@UJCComedy 16 күн бұрын
@@GingerandSeaSalt I recommend you to read it
@GingerandSeaSalt 16 күн бұрын
I just read the summary - sounds interesting
@fitnessbycece9335 28 күн бұрын
Great video sis , is kenkey mainly corn dough or cassava dough? I’m a bit confused
@GingerandSeaSalt 28 күн бұрын
Thank you! Kenkey is made from corn dough only. Let me know if you have any other questions.
@fitnessbycece9335 28 күн бұрын
@@GingerandSeaSalt thanks for responding. Will try your recipe soon, hopefully it’s comes out like yours
@GingerandSeaSalt 27 күн бұрын
@fitnessbycece9335 you’re welcome and feel free to ask me anything if you have any issues 😊
@fitnessbycece9335 27 күн бұрын
@@GingerandSeaSalt thanks sis ❤️❤️❤️
@noelrobson6275 Ай бұрын
one word brilliant
@GingerandSeaSalt 28 күн бұрын
Thank you!
@funwithRamla Ай бұрын
Can you tell me how many minutes we put the bread in the microwave please tell me
@GingerandSeaSalt Ай бұрын
About 10-15 minutes( or until the bread is dry) in the oven and not the microwave
@funwithRamla Ай бұрын
Ok thank you
@ayotomiwaferanmi7406 20 күн бұрын
What about using a toasting machine to make the bread hard?…will it work too
@GingerandSeaSalt 19 күн бұрын
@ayotomiwaferanmi7406 yes that will work too. As long as the bread gets very dry, it should work.
@patricbrown8721 Ай бұрын
Why do you add pepper,isn't the mustard hot enough?
@GingerandSeaSalt Ай бұрын
The mustard is definitely not hot enough for me but you can omit pepper if you want to. I like spicy food so it’s a personal choice.
@saheedfavourkareem5843 3 ай бұрын
Did you peal after soaking the bambara nuts for 24 hours to remove coat on the nuts before grinding.
@GingerandSeaSalt 3 ай бұрын
Hello, I did not remove the skin for this recipe. I just soaked it and then blended
@FeliciaBoamah 3 ай бұрын
Can you use cooked Bambara beans?
@GingerandSeaSalt 3 ай бұрын
I haven’t used cooked Bambara beans for this recipe but I have a Bambara beans burger recipe in which cooked Bambara beans are used.
@briantouchette8073 4 ай бұрын
Perfectly done.
@GingerandSeaSalt 4 ай бұрын
Thank you!
@vivalasfreckles653 4 ай бұрын
Thank you SO much!
@GingerandSeaSalt 4 ай бұрын
You’re welcome! 😊
@shehariliyanapathirana 4 ай бұрын
Wow Amazing 😮😮. Thanks for sharing us ❤I will try it😊
@GingerandSeaSalt 4 ай бұрын
You’re welcome 😊😊
@jb2cold 4 ай бұрын
I love Goat meat
@GingerandSeaSalt 4 ай бұрын
😁
@skifytb 5 ай бұрын
these taste like my favorite snack boom chika pop sweet and salty
@GingerandSeaSalt 5 ай бұрын
Oh right - they must be delicious
@danielkehoe 6 ай бұрын
Oven temperature?
@GingerandSeaSalt 6 ай бұрын
About 180 degrees Celsius ( 356 Fahrenheit) for 10-15 minutes. Make sure to check inbetween so that it doesn't burn. If the bread is fresh I'll take longer than if it's stale.
@chill2228 6 ай бұрын
Thank you..
@GingerandSeaSalt 6 ай бұрын
You're welcome
@locturallylocs9097 6 ай бұрын
Is it easy to grow kontomireat home? I'm in Europe not sure if it's possible in my garden here in the summer
@GingerandSeaSalt 6 ай бұрын
I do not know to be honest. But it never hurts to try
@makeupbygloria 6 ай бұрын
Where can I get this type of crabs in the uk?
@GingerandSeaSalt 6 ай бұрын
Unfortunately I’m not sure where you can get these in the UK but my best bet would be to check any African or Asian shops. You may not get these particular ones but similar.
@freddirboy311 6 ай бұрын
Nice. How do soft drink producers get the clear yellow color? Is is extract from the apples?
@GingerandSeaSalt 6 ай бұрын
Hey there - I think they use some sort of acid to stop the oxidation of the apples. I know sometimes citric acid is used. But at home you can also cook the apples a bit and that will prevent them from turning completely brown.
@dorothysue1 7 ай бұрын
So easy! Thanks
@GingerandSeaSalt 7 ай бұрын
You’re welcome 😊
@williecunningham3725 7 ай бұрын
Thanks!!! My mom had no food processor or blender, so I can do this! Plus, I have Italian bread, so I can definately make Italian bread crumbs that I will need for my Eggplant Parmesian dish I am making tonight!!!!!😊😊😊 also, if no rolling pin, you can use a jar!!!!😂
@GingerandSeaSalt 7 ай бұрын
You can absolutely use a jar or a bottle. All the best and enjoy your eggplant Parmesan 😁😁
@emilyplatt2056 7 ай бұрын
Useful video for avoiding food waste, and by the way it was the first video to pop up when I searched for it so maybe algorithms are working (or something). Ignore the weird negativity. The video is very helpful!
@GingerandSeaSalt 7 ай бұрын
Thank you so much for your kind words. As for that negativity, I just ignore it. 💜💜
@chiamakannadika9874 8 ай бұрын
Bambara Nut is one the staple foods/snacks especially in the Eastern part of Nigeria, however we usually make it as puddings. I experimented it with Bambara nut powder but the one I missed with oat flour came out too strong while the one I mixed with pepper, salt and onion was a delicious😋 I love this recipe❤ Thank for sharing.
@GingerandSeaSalt 8 ай бұрын
Wow that’s interesting! Is it a sweet pudding?
@ladyjjj 8 ай бұрын
Thank you sis for the clear and easy instructions 😀
@GingerandSeaSalt 8 ай бұрын
You’re welcome 😊😊
@soozie6able 8 ай бұрын
absolutely brilliant thank you xx
@GingerandSeaSalt 8 ай бұрын
You’re welcome 😊
@bryanyeo1745 9 ай бұрын
I did mine in a toaster it take to long the oven
@GingerandSeaSalt 9 ай бұрын
That’s fantastic!
@danb7677 9 ай бұрын
🤤
@GingerandSeaSalt 9 ай бұрын
😉
@rulienchuang1166 9 ай бұрын
Can you just put the receipt on the comments ?
@GingerandSeaSalt 9 ай бұрын
There is a link in the description box that takes you straight to the recipe.
@yaabaattah1670 20 күн бұрын
Can you just watch the video. That's the whole point 😂😂??
@yaabaattah1670 20 күн бұрын
@@GingerandSeaSalt❤❤❤❤
@GingerandSeaSalt 16 күн бұрын
@yaabaattah1670 haha
@GingerandSeaSalt 16 күн бұрын
😘😘
@rulienchuang1166 9 ай бұрын
What is popcorn canon ?
@GingerandSeaSalt 9 ай бұрын
Canon? I’m not sure I know what you mean. Maybe kernel?
@sweetsapphiresunseed 10 ай бұрын
❤
@GingerandSeaSalt 10 ай бұрын
💜
@AINwithDrAmi 10 ай бұрын
Yummy. I will try your way too.
@GingerandSeaSalt 10 ай бұрын
Wonderful 😊
@daniellemosia5701 10 ай бұрын
Liked.. tried & won. Thank you. 😊
@GingerandSeaSalt 10 ай бұрын
That makes me happy to hear- you’re welcome 😊
@leafernandez7539 11 ай бұрын
😮 that was easy thank you for sharing how to make bread crumbs ❤❤
@GingerandSeaSalt 10 ай бұрын
My pleasure ☺️☺️
@gdemhd4288 11 ай бұрын
Made it, its delicious but I’ve burnt my mothers pan on the first attempt and I’m scared when she finds out she gonna whoop my arse 🤣🤣
@GingerandSeaSalt 11 ай бұрын
Oh my goodness I’m so sorry you burnt your mum’s pan! Let’s see if this helps - take a bit of washing detergent ( powder form) and place it in the pot with some water over low heat for about 5 minutes. Once the water starts to boil, turn it off and scrub the pan. Let me know if that helps. Keeping my fingers crossed for you 🤞🏾🤞🏾😉
@user-iz2qq9kg9w 11 ай бұрын
Thank you sis, just what I was looking for. I don't have a food processor. Quick and simple explanation.
@GingerandSeaSalt 11 ай бұрын
My pleasure - I’m glad I could help 😊
@FeinDining Жыл бұрын
This fish prep is excellent 👏
@GingerandSeaSalt Жыл бұрын
Thank you so much 😀
@aminyusefi8117 Жыл бұрын
the exact opposite of professional fish cutting !!
@GingerandSeaSalt Жыл бұрын
I look forward to your professional fish cutting video. Thanks for watching!
@FeeraCooks Жыл бұрын
Yummm
@GingerandSeaSalt Жыл бұрын
☺️☺️
@deisyperez6611 Жыл бұрын
Looks so delicious 😋
@GingerandSeaSalt Жыл бұрын
Thank you 😊
@AquaSventi Жыл бұрын
Love how all the ingredients are so simple.
@GingerandSeaSalt Жыл бұрын
☺️☺️
@justcookthedamnfood Жыл бұрын
Never tried a chicken smash burger, turned out great.
@GingerandSeaSalt Жыл бұрын
Thank you! It was delicious.
@GalleyoftheSun Жыл бұрын
We are always up for a good smash burger! Great job!
@GingerandSeaSalt Жыл бұрын
Thank you so much!
@TheEyez187 Жыл бұрын
Cheers! :D My fried chicken was pretty damned good already [if I do say so myself]; but I've no doubt, it'll be more exquisite with breadcrumbs! :D Why stale bread; because it's already started to dry out? I assume oven drying/toasting bread that's not started to go stale will work just as well. ...... it'll have to, at least this time, I want Golden syrup fried chicken tonight!! >XD
@GingerandSeaSalt Жыл бұрын
Hey there! Yes stale bread because that reduces the time your bread will be in the oven and yes again, you can use fresh bread or not so stale bread as well - it will just take a bit longer. Can’t wait to hear how your fried chicken turns out!
@TheEyez187 Жыл бұрын
@@GingerandSeaSalt It ended up as lemon chicken, not GS. Because of time constraints I couldn't let the chicken sit in hte pre-mix in the fridge for a couple of hours. It was nice, but I've not quite got the hang of getting a good coating that remains on it! Although, again, partly my own fault, I only had pre cooked chicken chunks instead of your typical pieces! What a shame, i'll have to practice more!! :D Thanks for the reply! :D
@GingerandSeaSalt Жыл бұрын
You had a problem with getting the bread crumbs to coat the chicken if I understand correctly? You might want to do a flour-egg-breadcrumb coating - that should help! I hope it was still delicious.
@TheEyez187 Жыл бұрын
@@GingerandSeaSalt Yeah, if I unerstood your process properly it was the missing or subpar pre-coating method that caused the issues. I'll know better next time; and if I remember to, I let you know how it got on. Either way, thank you! :D
@GingerandSeaSalt Жыл бұрын
Got it!
@myhomecookingrecipes7839 Жыл бұрын
Wow fantastic very tasty
@GingerandSeaSalt Жыл бұрын
Thank you!
@kittypipkin Жыл бұрын
Wow🤤🤤🤤🤩😻
@GingerandSeaSalt Жыл бұрын
😊😃
@onesimus_t Жыл бұрын
Just chanced on your channel from twitter and let's just say I'm going to be binge watching all your videos🫡
@GingerandSeaSalt Жыл бұрын
Thank you!! I appreciate it 💜
@peterfotopoulos8325 Жыл бұрын
What temperature for the oven?
@GingerandSeaSalt Жыл бұрын
About 180 degrees Celsius ( 356 Fahrenheit) for 10-15 minutes. Make sure to check inbetween so that it doesn’t burn. If the bread is fresh I’ll take longer than if it’s stale. I hope this helps.
@peterfotopoulos8325 Жыл бұрын
@@GingerandSeaSalt Thank you much love and respect
@GingerandSeaSalt Жыл бұрын
You’re welcome 😊
@Nada.unplugged Жыл бұрын
Thank you!
@GingerandSeaSalt Жыл бұрын
You’re welcome!
@millennium677 Жыл бұрын
best way to make bread crumbs period is too not be a tight arse and pay a $1.50 and buy a bag, just sayin
@GingerandSeaSalt Жыл бұрын
It’s great to know that everyone always has access to store bought breadcrumbs. What an amazing comment!!
@millennium677 Жыл бұрын
@@GingerandSeaSalt yes welcome to the first world
@sandradube4456 11 ай бұрын
@@millennium677 you need to find some peace in your life. May God help you.
@millennium677 11 ай бұрын
@@sandradube4456 I can tell you rehearsed that
@marybethnissly4599 8 ай бұрын
You also need to stop being a troll.
@baabaskitchenforall8062 Жыл бұрын
The chicken was well seasoning 👌,looks so yummy 😋
@GingerandSeaSalt Жыл бұрын
😊😊
@baabaskitchenforall8062 Жыл бұрын
You did a great job sis, looks absolutely delicious 😋
@GingerandSeaSalt Жыл бұрын
Thank you so much sis ❤️