But how do you actually stop all the coals from burning to ash? Like you had a lot that was still good, but ours goes all to ash. How do you stop the burning?

I was expecting the clean up of all the fat drippings on the inderect cooking side of the grill.

I just purchased my first vintage PK Grill and love it, but "IF" I were to ever want to a new version, this would be the one without a doubt. Pure genius design features. Been a fan of Aaron's for many years and the guy knows BBQ like no other.

Pork like that can dazzle a fella

Love my pk360 however on long cooks the ash build up using the indirect setup chokes out the fire. The temps just crash. The ash builds up over the top of the grill grate. I start each cook with a completely clean PK. Any ideas on the ash build up?

Love my pk360 however when I do a pork butt the ash build up and it shuts down the air flow and my temps crash…. Any ideas?

Hi can you cook a whole chicken on it gary

Got me a pkgo on the way. Super ready to try it out🎉🎉

Love my PK300AF. Awesome grill, the best you can buy.🏴󠁧󠁢󠁷󠁬󠁳󠁿

I was born in 1956 and my grandparents had a PK grill for as long as I can remember. It was a late 50's, early 60's year model. When my grandmother passed away in 2007 I wound up with the grill. They took very good care of it and so have I. It's all original and in excellent condition. I cook on it all the time and love it! The only flaw it has is the little tips on the slide vents are broken off but you can still slide them with a screwdriver. This thing is 60 plus years old and still a cookin" !!

Very nice video

Love the pkgo. Can you do a pincana on the pkgo?

I have seen steak competitions where they wrap string around the steak to keep the shape during the cook. Also, basting in butter in the last half of the cook. And last, they put the steak on a grate while resting so as not to ruin the grill marks... Your thoughts?

Merci mec 🥰🍗🍔🌭

Great video, Hey, PK grill company, please make more videos! I would like to see you make beef jerky!

I would like you guys to keep making videos, especially on the PK 360! Also make some beef jerky please!

I have this Grill, The AF version. He added a shelf to one side which is practically unusable when the lid is open (note how he has the lid removed in this video). The little front shelf is nice but it would be better if it folded down and was larger. Overall, it's a great grill, but it could be much better with these changes.

LOL

Roughly how long did you cook over the flames and how long total cook time?

That is too small of a cook space which is why I recommend getting a dedicated griddle if possible. Looks good tho!

Where do you buy the grill racks from that you use to make those nice grill marks with.?.

Why not offer a seat plate that goes all the way across?? If I’m gonna griddle, I wasn’t the full surface.

Love the prisoners jump suit

As I suspected brisket barely fits.

Great content Malcolm. I bought your AP and Hot rubs. I made skinless/boneless chicken breasts for some fajitas on a PK360. It was next level eating. Thaks bunch for what you do.

Are these no longer made in the US?

10 months into my pk360 the paint started chipping off. Customer service was no help and after spending almost 1k you would think it be a better paint job

10 months into my pk360 the paint started chipping off. You’d think after paying almost 1k it be a better paint job. Customer service is no help

10 months into my pk360 the paint started chipping off. Customer service was no help. You’d think after dropping 1k it be better paint quality.

10 months into my pk360 the paint started chipping off. Customer service was no help. You’d think dropping almost 1k it be better paint quality

10 months into my pk360 the paint started chipping off. Customer service was no help. You’d think it be better paint quality.

10 months into my pk360 the paint started chipping off. Customer service was no help

10 months into my pk360 the paint started chipping off. Customer service was no help

10 months into my pk360 the paint started chipping off.

Question Scott: how long should the chimney be lit before pouring out tge coals

Gotta love the bells beer!

Aaron, (just got one of these) the shelf on the left side is pretty much useless when the lid is open (only about 3" of usable space), bad design decision! Why didn't you you make the front shelf much larger and collaspable instead of the left side shelf?, this would make it much more functional. It makes me wonder if you actually used the grill with these mods prior to it actually being made. Still a great grill but with your name on it, it could have and should have been much better!

I see that the Grill Grates prevent the meat from burning and give those handsome grill marks, but do the Grill Grates impede or hamper the charcoal grilled flavor of the meat at all? Any downside to using the Grill Grates?

Wow! That’s a TON of lit charcoal for smoking ribs. I use about 1/4 that much of lit charcoal and fill the rest of the side of the grill with unlit charcoal. I normally get at least 4 hours at 275 without adding more charcoal.

Well damn I was hoping there would be a clear winner between wet and dry brine.

In the new pk360, whats the largest size turkey that can be smoked

Whats the largest turkey can we fit?

I have The Big Green Egg, the Weber, the pellet grills, Gas Grills and just picked up a PK Go. Someone gave my parents a PK grill many many years ago and my dad would cook on it occasionally and it would do good but we always had a big steel casing traditional pit that was fired up most Sundays. We sold it in the estate sale and it probably went for $20 bucks. I saw one recently in a local store and did not realize how expensive they were! Wish I had kept that old one for many reasons. It looked like new because it would never rust! They are great grills!

made in china! no thanks

Wow what next a full turkey on the PKGO?

Is it possible to add a deflection plate and use the whole surface for cooking ?

Can we smoke stuff on it ?

What temperature did you sear , and what temperature did you maintain on cool side