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21 күн бұрын
Ай бұрын
Ай бұрын
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Пікірлер
@MSGC55 Күн бұрын
incredible presentation and alot of work - thx for posting all your beautiful recipes - cheers from Canada 🇨🇦
@MSGC55 Күн бұрын
Are the recipes written anywhere - I love lemons - thx for posting this great video - cheers from Canada 🇨🇦
@lorettaskitchen-allfoods Күн бұрын
Thank you! The ingredients are in the description box but my video includes both ingredients and instructions.
@maplerlulo995 2 күн бұрын
Great video!
@DianeHull-1013 2 күн бұрын
yourself cooking with the "K.h.A.l" audience.+.😍 😍😍😍
@DianeHull-1013 2 күн бұрын
There's a certain elegance about your meals. Although I appreciate your efforts, I wondered if you might share a video ofKitchen ni Nanay sa Canada
@daisytwotoes 10 күн бұрын
These look amazing! can they be stored at room temperature or should they be refrigerated?
@lorettaskitchen-allfoods 9 күн бұрын
Hi! Refrigerated is better, and if you want to store them in the freezer, follow the following steps: Cover bars tightly, as a whole or cut into individual squares, and freeze for up to 3 months. I simply line the squares in a freezer-friendly container between sheets of parchment paper. Thaw overnight in the refrigerator before serving.
@nathannelson6843 13 күн бұрын
They look beautiful and delicious! Although I have to be honest, I enjoy baking. So to my standards this is considered a dessert, but not a baked good.
@lolimendoza2839 15 күн бұрын
Traducir en español 1:37
@louisthedonothing69 29 күн бұрын
😍😍
@PeteandEllecook Ай бұрын
More than delicious.Thank you😀❤
@lorettaskitchen-allfoods Ай бұрын
You're welcome!
@IAmVegan-un9ss Ай бұрын
thanks for the recipe
@lorettaskitchen-allfoods Ай бұрын
You're welcome!
@PeteandEllecook Ай бұрын
Mouth-watering recipe.Well done❤
@ervenatucker5266 Ай бұрын
Nice
@PeteandEllecook Ай бұрын
What a recipe!Seems delicious.Thank you🥰You have a new subscriber😀
@lorettaskitchen-allfoods Ай бұрын
Thank you!
@mieastratulat186 2 ай бұрын
Grazie mille
@maplerlulo995 2 ай бұрын
nice recipe
@yvonneagosto7310 2 ай бұрын
The best Ferrer rocher recipe that I’ve seen. Going to do it soon!!
@cookwithilham 2 ай бұрын
❤❤❤❤❤🥰🥰🥰🥰🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
@debrashort7061 2 ай бұрын
Looks delicious 😊
@lastminutecake 2 ай бұрын
Köstliches Dessert 😍 Danke für das tolle Rezept 🥰
@veenagupta2371 2 ай бұрын
Wow . Amazing
@CookwithElma 2 ай бұрын
Amazing and delicious❤😊
@CookwithElma 2 ай бұрын
Incredibly delicious and beautiful 😊❤subscribed and liked new friend 😊 stay connected wishing you good health happiness and lots of success😊
@lorettaskitchen-allfoods 2 ай бұрын
Thank you!
@user-hq6km3zw1s 2 ай бұрын
Looks delicious!
@FloridaFlipFlops 3 ай бұрын
Like 26 👍 💯 ❤
@donnarainwater9910 3 ай бұрын
Hi! You said the recipe is here. Can you tell me exactly where to find it? Thank you so much!!!
@lorettaskitchen-allfoods 3 ай бұрын
Ciao! The ingredients are in the description box below
@donnarainwater9910 3 ай бұрын
Sorry, they are not!
@lorettaskitchen-allfoods 3 ай бұрын
@@donnarainwater9910 If you click the video's title on mobile, the description will pop up and you can click see more to look at the list of ingredients in the recipe. The ingredients are also included in the video but here's the list: Ingredients: - 7.05 oz (200 grams) Almonds - Water (to cover the almonds while boiling in the pan) - One egg white - Pinch of salt - 4.40 oz (125 grams) sugar - 4.40 oz (125 grams) honey - Vegetable oil
@donnarainwater9910 3 ай бұрын
Thank you so much!!!
@lorettaskitchen-allfoods 3 ай бұрын
You're welcome!
@vitoreterno11 3 ай бұрын
Loretta, my country doesn't have this type of peanut butter, Just whole peanut butter, no sugar, what could I add to the recipe to make it sweeter? Sugar? Condensed milk?
@lorettaskitchen-allfoods 3 ай бұрын
Ciao! In my opinion, it is better to sweeten it with honey because it is healthier that way.
@Masalonkichutki 3 ай бұрын
Very nice cake recipe ❤❤❤❤❤
@user-kg9uc8sf1v 3 ай бұрын
Delicious
@mioarani9492 4 ай бұрын
Thank you from Romania !!!❤
@amour.desire.valentinel9456 4 ай бұрын
Joli cœur je t’💋
@user-jg9pw7su4z 4 ай бұрын
По русски пишите пож
@antoninakonoploew1120 Ай бұрын
50 гр шоколада, 10 гр желатина и 50 мл воды. 950 мл сливок, 50 гр сахара, 9,86 экстракт ванили ( беру обычный ванилин ),7,5 какао. Такое можно и округлить.
@lbuxani 4 ай бұрын
Yummy 👍🏼 👌
@supremeleader3955 5 ай бұрын
Mmm
@MamaMudskipper 5 ай бұрын
The ❤ in the pan 😊
@Nana225566 5 ай бұрын
Where can I get these cups?? Excited to try this for the holidays!
@lorettaskitchen-allfoods 5 ай бұрын
I'm glad you're going to try these out! You can find these cups on Amazon, they are plastic cups. Happy Holidays!
@Nana225566 5 ай бұрын
@@lorettaskitchen-allfoodsThank you! Do you know how many oz these are?
@lorettaskitchen-allfoods 5 ай бұрын
@@Nana225566 Of course, they are 3.5 oz. Here's the link on Amazon for them. Plzrme 3.5 Oz Plastic Dessert Cups,50 Pack Clear Square Mini Dessert Cups,Plastic Parfait Appetizer Cup,Small Parfait Cups for Desserts,Appetizers, Pudding, Yogurt, Snacks, Ice Cream a.co/d/ekOlXVq
@dnmurphy48 5 ай бұрын
Looks fabulous and your explanation is outstanding.
@lorettaskitchen-allfoods 5 ай бұрын
Thank you so much!
@emi-sings 5 ай бұрын
This tart looks absolutely delicious plus I love the creative touch by adding Gingerbread cookies!!
@lorettaskitchen-allfoods 5 ай бұрын
Thank you!
@cassieblack1776 6 ай бұрын
That looks like such a delightful pie! 🥧 the chocolate tart looks silky and delicious 😋 👌 ❤
@lorettaskitchen-allfoods 6 ай бұрын
Thank you!
@BlueIvysAssistant 6 ай бұрын
Wow! That's a work of art! Great job! ❤
@lorettaskitchen-allfoods 6 ай бұрын
Thank you!
@abrilmr5983 6 ай бұрын
Traduccion al español, gracias, se ven muy bien sus recetas, saludos y gracias desde México
@lorettaskitchen-allfoods 6 ай бұрын
Este delicioso cheesecake de mango sin hornear tiene una textura suave, esponjosa y cremosa con un delicioso puré de mango fresco y sabor a chocolate blanco, además de gelatina de puré de mango fresco encima! Es el postre de verano más perfecto para compartir con tu familia y amigos. ¡Disfrutar! Rinde de 8 a 10 porciones Ingredientes: La base: - 1 1/3 taza (160 gramos) de migas de galletas Graham con miel - 4 cucharadas (56,7 gramos) de mantequilla sin sal, derretida Para la decoración de Flor de Mango: - 3-4 mangos El relleno: - 10,5 oz (298 gramos) de queso crema con toda la grasa, temperatura ambiente - 2/3 taza (138 ml) de crema para batir espesa, fría - 298 gramos (10,5 oz) de chocolate blanco, derretido - 1 1/2 taza (248 gramos) de puré de mango fresco - 2 cucharadas (29,57 ml) de jugo de limón fresco - 1 cucharada (9,37 gramos) de gelatina en polvo sin azúcar - 1/4 taza (59,15 ml) de agua - 150 gramos (5,3 oz) de mangos frescos cortados en trozos pequeños La cobertura: - 1/2 taza (125 gramos) de puré de mango fresco - 1/2 cucharadita (1,56 gramos) de gelatina en polvo sin azúcar - 1 cucharada (14,79 ml) de agua Decoración: - Trocitos de mango fresco - Hojas de menta
@petsforlife8651 6 ай бұрын
That looks tasty I can smell it through my screen.
@maramassini1611 7 ай бұрын
Perché in inglese?
@lorettaskitchen-allfoods 7 ай бұрын
Lo Zuccotto Fiorentino pare sia stato inventato da Bernardo Buontalenti, lo stesso Buontalenti che inventò il gelato, in onore della Regina Caterina de' Medici. Gli fu dato il nome di "Elmo di Caterina" perché il primo Zuccotto fu realizzato utilizzando come stampo un piccolo elmo, proveniente dall'esercito fiorentino. Lo Zuccotto Toscano, o Zuccotto Fiorentino, è un dolce amatissimo a Firenze, con i suoi tanti strati conquisterà e sorprenderà davvero tutti! La ricetta originale dello Zuccotto prevede l'utilizzo di ingredienti semplici come pan di spagna, ricotta, cacao, ciliegie o frutta candita, gocce di cioccolato e l'Alchermes, uno squisito e aromatico liquore toscano. La parte più famosa è sicuramente il gelato allo Zuccotto, che viene farcito con gelato artigianale, ma ci sono anche vari modi per realizzare la fascia: in alternativa al pan di spagna potete utilizzare i savoiardi. La ricetta che utilizzo io è quella classica uno, ma potete provare a cambiarlo realizzandolo con il pandoro o con il gelato. Un dolce che parla della tradizione fiorentina e che è perfetto per concludere ogni pasto. Buon Appetito! Fa 8 porzioni Ingredienti per il pan di spagna: - 4 uova grandi (temperatura ambiente) - 140 grammi di zucchero - 1 pizzico di sale - 120 grammi di farina per dolci - 1 cucchiaino (4,93 ml) di estratto di vaniglia Ingredienti per lo sciroppo: - 100 ml di acqua - 50 grammi di zucchero - 2 cucchiai (30 ml) di Alchermes (liquore toscano) Ingredienti per il ripieno: - 350 grammi di ricotta - 250 grammi di panna da montare pesante - 120 grammi di zucchero a velo - 1 cucchiaio (7,5 grammi) di cacao in polvere fondente non zuccherato - 1/4 di tazza (50 grammi) di ciliegie candite - 1/4 di tazza (50 grammi) di gocce di cioccolato Per la decorazione: - Ciliegie candite - Cacao fondente in polvere non zuccherato
@darnoberkahjayacrownzazg1991 7 ай бұрын
Mantap.. Maknyus 👍👍👍
@Rosemary-vm2uh 7 ай бұрын
Hi from Australia love your recipe ❤
@lorettaskitchen-allfoods 7 ай бұрын
Thank you!
@mariapultronaggio698 8 ай бұрын
Italiano
@BlueleafDanny 8 ай бұрын
Ms. Loretta ❤ you are magical.
@MoniLein-yy2ue 10 ай бұрын
I saw these in Dinner Club, the Italian show that runs on Amazon Prime, and really wanted to try them. Tried the recipe tonight and they turned out great. It was very helpful to show slowly how to do the folds. I made an Albanian sauce for the topping, fërgesë, which is also great for “fare la scarpata”. Now we’re full and bloated but happy.
@lorettaskitchen-allfoods 10 ай бұрын
I'm so glad that you tried this recipe out and enjoyed it!
@MoniLein-yy2ue 10 ай бұрын
@@lorettaskitchen-allfoods I looked at different ones and this was the most helpful. Thank you!