I can finally get threw a cooking tutorial without deleting it a quarter of a way threw because of all the nonsense talking from the cook. Please don't try to be funny, it's never funny and frustrating to the student trying to learn how to cook. I followed this simple and direct recipe and it turnout great! Will tune in to any recipe this site puts out!!!! A++++++
@Kingfisher121520 күн бұрын
Why are you plating on a pair of jeans?
@PaTiFoN1822 күн бұрын
Промыть лапшу холодной водой и не сделать соус из масла, воды из под лапши и сыра? Ужас. Плохой рецепт.
@amy4living117427 күн бұрын
I have tried every fried rice recipe and this is by far the absolute best one!! The taste is exactly like restaurant perfection!! I think the key you did in this was putting the green onions into the oil to flavor the oil before you cook the rest. Genius 😁🙌😁🙌❤️❤️💯🔥🔥
@deborahschriefer122529 күн бұрын
Where can I find amounts
@deborahschriefer122529 күн бұрын
Yummy
@ThinkDinnerАй бұрын
Looks good 👍
@user-cp9lz9pt8bАй бұрын
She rinsed the pasta after cooking?? GASP! You NEVER to that. You're washing the starch off which helps the sauce cling to the pasta. This person is NOT Italian.
@MisterSlingshotАй бұрын
Oh yeah making this but using whole brim
@scotty5535Ай бұрын
I used a half summer growth of my mint and organic apples and it was a total waste. This tastes terrible and did not jell. the vinegar taste is awful.
@chicagolowe2 ай бұрын
Hi. I just wondered if someone had the same idea as I. Thanks for sharing.
@cindys.w.85662 ай бұрын
Not even going to water bath these... you are a danger to others not water bathing not even flipping for 5 min then back over... BEWARE OF HER BAD KITCHEN IDEAS.
@cindys.w.85662 ай бұрын
Head space should always be 1/4 inch not these random head-spaces you have. Had you pressed out some of the pulp you would have gotten the 4 jars filled. All that work and your not willing to press out some of that extra liquid without over pressing and getting cloudy pulp SO LAZY!
@cindys.w.85662 ай бұрын
LMAO you call the foam scum, if your going to make videos at least learn the correct words. Foam is just bubbles not scum, SMH 1/4 t of butter at the end of boiling will reduce the FOAM to almost 0.
@1998kamjo20052 ай бұрын
Nonsense…
@dinobernardi1702 ай бұрын
Nice..... thank you for your no nonsense approach
@SakiMiyu6503 ай бұрын
😋😋😋😋
@frease3 ай бұрын
Thank you for the video 👍🏻 I replace with smashed garlic, as I don't have onions. As well as use mixed dried herbs as I don't have dill. Added coarse black pepper and olive oil. Taste good too
@jeremytovsen52453 ай бұрын
Bet it's good
@cookingwithkf3 ай бұрын
😍😍
@panagea20073 ай бұрын
I soak the raisins in apple brandy for a week. Then I drain and use the liquid for the topping.
@SaleemGujjar-sm1hb4 ай бұрын
❤
@nursyafiqa8794 ай бұрын
Mine always cooked about 10-12 minutes cause I'm steam alongside carrot, baby corn , potatoes etc...
@kalliemoore51534 ай бұрын
Is this a spicy dish?
@barefeetllc4 ай бұрын
I sub condensed milk for sugar and add some brown sugar. I also use almond milk. It gives me t a creamy richer flavor I like pineapple and fruit cocktail flavors n mine also. Your choice
@ranaabuzaid73684 ай бұрын
Thank you so much I like the idea ❤
@syahirahzulkifli92084 ай бұрын
How much bowl for this recipe?
@minniegibson87224 ай бұрын
St Louis thanks you
@gordonfuentes8084 ай бұрын
Simpo n ez kine 🤙🏾✨😎
@carmenwiker20164 ай бұрын
There is a link to the recipe above. Click the word “more” and you’ll see it.
@hetfilpl96395 ай бұрын
I like to add potatos too
@Woody6155 ай бұрын
I thought the bread pieces were supposed to be soaked in the custard mix, not just the milk.
@GrayaldАй бұрын
Yeah that's a new one to me. I don't see any reason not to just mix all the custard ingredients together with the milk and just soak the bread in it.
@drd68935 ай бұрын
Tastes and works better if you dump ur milk over the top after you assemble the layers
@marthay.higuera97233 ай бұрын
That is the way my wife makes these bars. The condensed milk is poured on top.
@barrysimpson29555 ай бұрын
Seriously good. Even my Granddaughters liked it.
@virtualgrace2515 ай бұрын
What kind of dry white wine? I've no idea how to purchase wine, especially for cooking.
@maricruzgarcia73465 ай бұрын
Love the recipe and the video , short & to the point 🖤 You have no idea how many videos there are 30 , 50 minutes long 🤨🤦 yours is so smooth , thank you for the recipe
@beatricemaina7425 ай бұрын
The video i always watch to remind myself how to make perfect popcorn. Thanks so much ma
@Lilu.Andersson5 ай бұрын
Very short video, nothing is clear
@sanjanewmoonlife6 ай бұрын
Don't fry meat in olive oil ,it will smell .
@morrison14056 ай бұрын
The SoupNazi brought me here.
@okiesailor54176 ай бұрын
This is just a basic recipe. Different seasonings can be added to really bring some flavors out.
@GothicNightWing6 ай бұрын
Thx
@airplanegeorge6 ай бұрын
if you can't talk I can't watch, thumbs down for wasting my time
@dlsrlvr6 ай бұрын
3 bananas 1/3 cup melted butter 1 tsp baking soda 1 pinch of salt 3/4 cup sugar 1 large egg 1 tsp vanilla 1 1/2 cups flour Bake at 350F for 50 min ~ an hour
@margiefrazier84546 ай бұрын
What about the measurements??
@lorimendenhall4117 ай бұрын
Wow looks delisious i need drink bourbon now can use whiskey
@Kaqyla7 ай бұрын
FIRST PIN TYSM❤❤❤
@nailsdeb7 ай бұрын
Nope no sugar
@china88magic7 ай бұрын
Israeli ingredient to start an Italian dish. No thanks.