Thank you for the tutorial! We tried monkfish on our trip to Scotland and loved it. We just tried the Parma Ham wrapped version and it was so easy and turned out great.
@StevenHughes-hr5hp21 күн бұрын
Using your hands it is much easier to take all the meat and also remove the bones. If you want to use silverware you cook a filet.
@bxlis23 күн бұрын
it looks so good :P hummmmmm
@davidbentley526524 күн бұрын
I know the tuna is fresh, but it is dead so there’s no reason to whisper…😂
@MizzAnto12325 күн бұрын
Looks undercooked
@joshcolon64728 күн бұрын
Why am i hard rn 😅
@thatsme910928 күн бұрын
Very informative video mate.
@SOMBOYS.29 күн бұрын
Thought you were shot
@MysteriMaan29 күн бұрын
Time traveler: *kicks over a bucket of seafood* Donald Trump:
@TakoYaki9929 күн бұрын
This got you a new follower 😄
@robimusprime829 күн бұрын
Love the video, although you look like a fake Donald Trump.
@JakelunBaker29 күн бұрын
I would eat that❤
@RayanKhan29 күн бұрын
Donald Tunamp
@JakelunBaker29 күн бұрын
I would war that❤
@ibie2729 күн бұрын
Donald Trump
@OfficialRepublicansАй бұрын
Wagyu of the ocean
@grahambell1847Ай бұрын
my goodness that looks more like beef than tuna! 😮
@reubenishrahm3843Ай бұрын
Holy mackeral Alister! Those are some big boys. How did they taste, friend?
@BlueOctopiАй бұрын
What temperature should the pan be? I’m about to cook some up.
@naughty_nobitha21 күн бұрын
-100* celsius
@funyunАй бұрын
This video made me oddly aroused
@secretaryofstate1Ай бұрын
Looks delicious
@cinemaghost31492 ай бұрын
Nice video, song name ?
@elainjones94422 ай бұрын
Looks delicious
@NicholasVincent-ol1zk2 ай бұрын
You should check out a letch farm easy to grow get fat all you want. Mastered in china a pearl farm its called. If interested.
@michaelbenenson2 ай бұрын
Please confirm or correct me, but all supermarket taramasalata tubs, containing 8 to 12% smoked cods roe only amounts to a con on what should contain a much greater degree of roe....?
@jjazz38872 ай бұрын
Olive oil after seasoniong it makes no sense.
@SouthernFisherman2 ай бұрын
All this food looks great new friend from Fontana California USA 🇺🇸
@Lightcode2 ай бұрын
I mean it's a great tutorial but you need to change the title. Because you're not cooking it from Frozen
@poserexposer7182 ай бұрын
Dude looks like Patrick Topping.
@stevewoulfe69732 ай бұрын
All very restaurant etiquette friendly 😂
@fenradast35772 ай бұрын
Beautiful flavour fish absolutely ruined with butter and cheese.
@JRButt-jr1bi3 ай бұрын
What do you season it with?
@briantreacy11713 ай бұрын
Save the juice! It is rich and delicious.
@michaelmilano26843 ай бұрын
Probably salty AF lol
@MrJwhitney853 ай бұрын
That recipe looks like @$$.
@neilmcclelland26153 ай бұрын
Red onion ??
@holleygrise46673 ай бұрын
Title says, how to cook a frozen lobster, but it's NOT frozen when your cooking it.. I wanted to know if you CAN cook it from frozen...
@garethmartyndavies22503 ай бұрын
GUYS STICK TO CLASSICAL AND GAS 🧐
@davidschnall47883 ай бұрын
How long did u steam the clams?
@kibuchichris24443 ай бұрын
Too many stories for a very small task
@the_uglysteve69333 ай бұрын
I've just ordered a case of prawns, can't wait to try these
@teckmenglee80603 ай бұрын
Your knife is not sharp at all. Need a sharper knife to cut sashimi.
@nranakkampung4 ай бұрын
Teritip Sangat Enak jika di makan dengan Pisang dan Ubi❤
@The_Wooden_Sink4 ай бұрын
Glad to be 1st to comm! Receipe isn’t followed so the result isn’t what it should be! Dislike! 👎🏻👎🏻
@czeshirecat62784 ай бұрын
I’ve never fancied the look of skate at fishmongers. Fear I think but I’m willing to take a step. Does the fish just flake off the cartilage and is it tasting similar to ‘regular’ cod/haddock/bass ?