Taramosalata is Greek pal, 10000000%

Fried cheese, fried lettuce - mad

What KIND OF OIL....?????

Simple, straightforward, and helpful!

Thank you for the tutorial! We tried monkfish on our trip to Scotland and loved it. We just tried the Parma Ham wrapped version and it was so easy and turned out great.

Using your hands it is much easier to take all the meat and also remove the bones. If you want to use silverware you cook a filet.

it looks so good :P hummmmmm

I know the tuna is fresh, but it is dead so there’s no reason to whisper…😂

Looks undercooked

Why am i hard rn 😅

Very informative video mate.

Thought you were shot

Time traveler: *kicks over a bucket of seafood* Donald Trump:

This got you a new follower 😄

Love the video, although you look like a fake Donald Trump.

I would eat that❤

Donald Tunamp

I would war that❤

Donald Trump

Wagyu of the ocean

my goodness that looks more like beef than tuna! 😮

Holy mackeral Alister! Those are some big boys. How did they taste, friend?

What temperature should the pan be? I’m about to cook some up.

This video made me oddly aroused

Looks delicious

Nice video, song name ?

Looks delicious

You should check out a letch farm easy to grow get fat all you want. Mastered in china a pearl farm its called. If interested.

Please confirm or correct me, but all supermarket taramasalata tubs, containing 8 to 12% smoked cods roe only amounts to a con on what should contain a much greater degree of roe....?

Olive oil after seasoniong it makes no sense.

All this food looks great new friend from Fontana California USA 🇺🇸

I mean it's a great tutorial but you need to change the title. Because you're not cooking it from Frozen

Dude looks like Patrick Topping.

All very restaurant etiquette friendly 😂

Beautiful flavour fish absolutely ruined with butter and cheese.

What do you season it with?

Save the juice! It is rich and delicious.

Probably salty AF lol

That recipe looks like @$$.

Red onion ??

Title says, how to cook a frozen lobster, but it's NOT frozen when your cooking it.. I wanted to know if you CAN cook it from frozen...

GUYS STICK TO CLASSICAL AND GAS 🧐

How long did u steam the clams?

Too many stories for a very small task

I've just ordered a case of prawns, can't wait to try these

Your knife is not sharp at all. Need a sharper knife to cut sashimi.

Teritip Sangat Enak jika di makan dengan Pisang dan Ubi❤

Glad to be 1st to comm! Receipe isn’t followed so the result isn’t what it should be! Dislike! 👎🏻👎🏻

I’ve never fancied the look of skate at fishmongers. Fear I think but I’m willing to take a step. Does the fish just flake off the cartilage and is it tasting similar to ‘regular’ cod/haddock/bass ?