Jo milk seprate hua hai uska kya bana sakte hai ??
@lataskitchen19 күн бұрын
@@mohammedaasimisrar9364 paneer bana sakte han
@MursalShah-yo7hw21 күн бұрын
Can we use frozen malai
@shrutisingh9932Ай бұрын
This relly helped me. Making ghee from malai for the very first time. N got accurate results. ❤
@lataskitchen19 күн бұрын
@@shrutisingh9932 Thanks 🙏
@FoodAllRecipesАй бұрын
So Tasty Recipe 🎉
@vidyapangal42Ай бұрын
So nice sabji
@dpverma123Ай бұрын
सिर्फ पालक की
@hanskumari14662 ай бұрын
Bahut badhiya madam❤🎉🎉
@lataskitchen19 күн бұрын
@@hanskumari1466 Thanks 🙏
@pyarelalsevak11242 ай бұрын
0:44
@syedaatifahaider74722 ай бұрын
I tried it! It was really good!!! 👌🏻
@yogeshwarilanjile35112 ай бұрын
Baby ko de sakte haii kya ismw gud add karke
@monicanath14792 ай бұрын
Thanks aunty, can you also show the paneer making process
@nehagoyal81752 ай бұрын
What if you boil it a little extra by mistake?
@manchimazumdar71392 ай бұрын
Makkhan Kyada melt ho gya hai, Pani separate nahi ho raha hai. Kya kare ab
@sujatabanerjee87023 ай бұрын
Chilli dear
@sujatabanerjee87023 ай бұрын
Chilli dear
@sujatabanerjee87023 ай бұрын
Chilli dear
@sujatabanerjee87023 ай бұрын
Heat dear
@sujatabanerjee87023 ай бұрын
Chilli dear
@natashasabreena45743 ай бұрын
Very simple and tempting recipe 😊👌👏👏
@lataskitchen3 ай бұрын
Thanks
@natashasabreena45743 ай бұрын
@@lataskitchen You're welcome 😊
@seetahariharan40893 ай бұрын
Thank you souch mam.. Ache tarike se bataya... it gas to be good.. ! Ek maine notice kiya ki usme pyaz lehsun nilkul nahi hai!! Ill mske and if i succeed ill ket you know.
@seetahariharan40893 ай бұрын
What is peacockfal?
@kamakshi0244 ай бұрын
Missing you recipes. Hope you are doing well. Kindly restart uploading new recipes.
@lataskitchen3 ай бұрын
Ok
@cosmapereira31164 ай бұрын
One of the easy and simple quick recipe
@lataskitchen3 ай бұрын
Thank you 😊
@Apex_x_Editzz4 ай бұрын
खुप छान,👌👌
@kashishpratapsingh89265 ай бұрын
Hmare to ni aata esa aunty jbki tym b aapne use kia utna hi kra
@madhu24945 ай бұрын
It was so easy... thanks for posting this recipe.. I whisked malai in same kadai and then remove the milk from it and put the kadai on gas .. thos way i tried to save an utensil to wash..😂
@madhu24945 ай бұрын
@@kashishpratapsingh8926 yeah.. it works for me.. malai ko Ekdum garm nhi krna.. bss thoda sa melt krna hai.. aur uska Temperature thanda hi hona chahiye.. itna hi garm kro.. aur ek kaam aur kr skte ho... aap use whisk krte hue.. ekdumm chilled water daalo.. ekdumm se ghee alag ho jayega.. continuesly ghumate rho.. ho jayega..
@desakshidesakshi78005 ай бұрын
Mujhe aap ki recipie sambar se Mila jhula laga. Basen aur matar ke alava kafi sare cheese sambar me bhi dala jate he.me dekh Rahi thi ki dahi kab dalegi,to pata chala Sindhi kadhi me dahi nahi padti.thanks.
@lataskitchen3 ай бұрын
Thanks
@jasvinderkaur92285 ай бұрын
good but bhindi is must
@SIDDHIPAWAR-or3mq5 ай бұрын
Aapki recipes hamesha flavorful hoti hain. KHAL par upload karo, please! \\\\\\\\\\\\\\\\\\\\
@lataskitchen3 ай бұрын
Thanks
@user-hh8su1nn3j6 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤
@lataskitchen6 ай бұрын
Thanks 🙏
@DineshYadav-fw6ev6 ай бұрын
Bahut badhiya aapne Sindhi karhi banai hu o
@ritusharma54866 ай бұрын
Mai first time bnai aaj first roti tut rhi c but fer v choti j kr k hatha nal gol gol bna li swaad c but rang roop thik nhi c tutdi c but swaad c
@rashmivyas9456 ай бұрын
so simple n easily explained... i saw so many other videos n was so confused with their explanations.. many times ended up throwing the cream... thank u aunty for this video... 😊
@lataskitchen6 ай бұрын
Thanks
@travelwithsree287 ай бұрын
I tried it the same way.. The result came out ausm.. Thank you so much aunty
@harikrishnan88087 ай бұрын
Yes, I saw it again to my liking of this Sindhi Kadhi prep. done so well by u. Thanks for ur time. God bless
@lataskitchen6 ай бұрын
Thanks 🙏
@sunandabarsing5077 ай бұрын
Bahut kub ❤
@helenmadre98917 ай бұрын
Thanks 🙏
@user-vj3uy3es4q8 ай бұрын
Which curry powder ?
@syeda58258 ай бұрын
Thank you so much for such a helpful video
@lataskitchen7 ай бұрын
Thanks
@gulkhan-jm6db8 ай бұрын
Zabardast 👌🏻
@Gameramit-jl1ti8 ай бұрын
😋 yummy and tasty 😋
@lataskitchen7 ай бұрын
Thanks
@twishackaul56408 ай бұрын
Very clear instructions and tips. Thank you so much 💓
@tarandeepkaur1538 ай бұрын
Beautifully explained ❤
@lataskitchen7 ай бұрын
Thanks
@tasakb34448 ай бұрын
Zabardast receipe hy. Bohat Sukriya
@lataskitchen7 ай бұрын
Thanks
@rameshshah64898 ай бұрын
Healthy laddu
@pradnyas55258 ай бұрын
Used your method but it took me ages to make makhan using spoon 😢
@johnsimon86248 ай бұрын
Superb aunty, We were wondering why we are not getting clear ghee with malai, your video was clear on how to get clear ghee, thanks a lot for subtitle as we don't understand hindi
@sahanakoparde56329 ай бұрын
I tried it n it really smells and taste good. Thank you for the recipe😊.