Bad technique

Seriously? There are way, WAY faster ways to fillet a flounder/fluke. This is insane.

Looks good but lets add salmon.

You specify how much vinegar, sugar, salt grrrrr useless

This is the most informative video I have found for the tomagoyaki.. Thank you!

extra charge no problem. Amazing

Heel mooi uitgelegd,dankjewel

Seems like a thin flexible knife, like a western fillet knife, would work much better for this application. I wonder if they stick to this blade (Yanagiba?) for traditional reasons. The Japanese are probably the best in world with fish, so what do I know.

Beautiful I been watching & Rewatching this video for the last 8hr NICE

I can fix your sink for a slice of sushi if U ok with

Love it Keep it going

Wow makisushi

Wowo❤❤

I remember having temaki with the end closed by a strip of nori, YEARS AGO, during my first trip to Japan, and my mind blown. Thank you for this video!

volume so low

Best Tamagoyaki video ! Tk u fr Spore.

Thank you for sharing this VDO 🤗 i am learning many things 🥰

Very rough

What type of knife does sensei use?

Brazilian sushi rules!!!!!!

Thank you! Very simple and easy to follow instructions.

Logically, I know the trick to preventing yourself from cutting your fingers when cutting so closely, but it still makes me so anxious to watch every single time haha

Carrot is far more difficult to perform katsuramuki on than daikon. Very good job

Is second dashi made with both these bonito flakes and the old kombu?

Very precise and helpful. Thank you.

Fast good beautiful ❤

Are u open in usa?

Is that tissue with water? Or tissue with oil?

Baka!!!!

Could not see what you were doing.

Temaki

Mi piace

I have a hard time just cutting spam in the same width or length ,so for ppl like me who struggles with cutting, just use a vegetable peeler like the ones you use to peel carrots.

I was wondering what size Usuba bocho is that in the video?

thank u for explaining the grain 🙏 i was having a hard time finding a way to go cross grain

it's pain staking effort for a full head of cabbage XD

How long can you keep them in a fridge?

YAYYYYYY AMAZING VIDEO 👌

Arigato gozaimasu !! Now I will never have to eat disheartening homemade Tonkatsu again !!

The skill displayed here is very impressive. I will attempt to copy.

Tu mamamañ

This fish looks yellowtail to me

What kind of fish is this?

見ていて気持ちいい👍️清潔な感じもいい❗

I thought the flat side of the knife had to be the bottom side when cutting. Now I understand why I thought I was cutting wrong or mistaken about which knives were right or left handers

Thankyou for these helpful videos!!!!

When you apply the wasabi are u watering it down? I only see a liquid form.

Explanation very clear. Thank you 😊

Thank you chef 🇮🇳🙏

You need to speak better english or find someone who can.