6 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@colinzehe3060 11 күн бұрын
Really one more bean is not going to make that big of difference. In that case I made a 27 and three quarter bean soup take that
@skeeter331 11 күн бұрын
LOL! Tell Jack from Jack and the Beanstalk that....one bean sure made a difference to him! Thanks for watching and do 27 beans even exist? Now I have to find out lol thanks for watching!
@2075vj Ай бұрын
Although I’m in Florida and is 85° today, I’m craving soup and will be making this. I just don’t have a few of the ingredients but I’ll make it work.
@skeeter331 Ай бұрын
Ha! I lived in Florida for a time and I remember those hot humid days well....but crank up the AC and give this a try, it's worth it! Thanks for watching!
@2075vj Ай бұрын
@@skeeter331 yes, I love soups, and I will be making it
@2075vj Ай бұрын
Thanks for sharing🙏🏽 I’ve never heard of tomato bouillon. I had to look into that. I make a similar soup without the turkey sausage, but I use a smoked turkey leg.
@vlc9521 Ай бұрын
for sauce use campbells tomato soup instead and add a touch of something like cheese wiz
@skeeter331 Ай бұрын
thats actually a great idea, and makes it more 'saucy' I'm sure! Thanks will try that!
@SouthernLatitudesFL Ай бұрын
Thank you! I'm going to make this today.
@skeeter331 Ай бұрын
Hope you enjoy, please let us know how it turns out!
@roykay4709 2 ай бұрын
I used to work at Dog 'N' Suds. Glad to see a recipe closer to what I would expect.
@skeeter331 2 ай бұрын
Thanks for watching!!!!
@GregSzarama 2 ай бұрын
Thanks for the great recipe. Do you know how long this will keep in the fridge?
@skeeter331 2 ай бұрын
I think that it will for sure be just fine for a week, and I'll say because there is a vinegar in it, probably 2. Any longer than that and I take no liability LOL ;) thanks for watching!
@susanryman9948 2 ай бұрын
It’s the only recipe I use. I hated the onion soup recipes so I was happy to get this from Tess.
@skeeter331 2 ай бұрын
oh my gosh same!!! Its why I always hated meatloaf as a kid....that was the traditional recipe then! I love onions in all forms-EXCEPT that onion soup mix, yuck lol
@NoWayJ 2 ай бұрын
It’s definitely different. The ones with meatballs and ones without.
@skeeter331 2 ай бұрын
Right? Can't figure out why either lol Thanks for watching!
@stormwatch7245 3 ай бұрын
Love this recipe. Thank you...very nice video 😊
@skeeter331 3 ай бұрын
Glad you enjoyed! Thanks for the support!🙏
@gingerhawk3671 4 ай бұрын
Where is the recipe?
@gingerhawk3671 4 ай бұрын
I can't find the actual recipe for the ingredients and amounts😢
@skeeter331 4 ай бұрын
It’s there!
@JennaSakura 4 ай бұрын
Did you gain weight working at the Olive Garden? I would!!!!
@skeeter331 Күн бұрын
I dont remember about the weight, but I know my cholesterol levels increased lol! Thanks for watching!
@douglassullivan9684 4 ай бұрын
I have been making Detroit Style Pizza for years and it took a long time to perfect it. I make my own sauce and dough and it turns out great but did not perfect it until I watched Joseph Maino videos on making the crust. A Lloyds pan or similar helps a lot. Check out his videos on making the dough. I also par bake the crust but some don't. Good luck.
@skeeter331 4 ай бұрын
I will have to look into those videos! I will have to attempt to make my own dough then....someone else just suggested the par bake...that may help! Thanks for the input, appreciate it!
@rtward9 4 ай бұрын
i would recommend that after you put the garlic paste on, put dough in oven for 10 minutes, take out then add sauce and cheese and cok another 10-15 minutes depending on your oven heat.
@skeeter331 4 ай бұрын
this is actually a great suggestion, thank you I'll try it!!
@robertsiefman7543 4 ай бұрын
The dough is everything. Not hard to make
@minadoro 4 ай бұрын
Wow, I forgot about using Sherry , very popular in Spanish recipes, for sauces and deglazing. 😋
@skeeter331 4 ай бұрын
I love cooking with sherry! A splash of it is superb in some split pea soup, and I also make a pepper steak sauce using it! I didn't know that about Spanish recipes, I'll have to look into that! Thanks for watching!
@thegreek1968 4 ай бұрын
please stop doing videos
@DOSBoxMom 4 ай бұрын
I've read that the reason that one should wait until near the end of cooking to add acidic ingredients like tomatoes or lemon juice, is because the acid interferes with getting the beans to soften. I've seen the La Preferida 16 Bean bags on Amazon, but my local supermarket only has the Hurst 15 Bean bags.
@skeeter331 4 ай бұрын
You’re right! That is the reason, thanks for making that clearer! I am fortunate to live near many Hispanic grocery stores so finding the 16 bean isn’t difficult but that’s great if it’s available on Amazon for people who can’t find it near them! Thanks for sharing!
@johnpartipilo1513 4 ай бұрын
Great video! Thank you for the trip down memory lane. My parents used to take me to Fluky's on Western when I was a kid. My aunt lived on the North side and we would get hot dogs on the way home. That giardenara recipe is on my list!
@skeeter331 Күн бұрын
Glad you enjoyed it!
@jarrodmartin3630 4 ай бұрын
I'd love to know how Dog n Sud's cooks their hotdogs, and what type.
@skeeter331 4 ай бұрын
Hmmm….ill see when they open for spring, if I can find that out! 😊
@jarrodmartin3630 4 ай бұрын
@@skeeter331 Thank you! Yeah, basically if it's all beef or cheap wieners... plus if they grill, boil, or whatever.
@jarrodmartin3630 4 ай бұрын
@@skeeter331 I've made your recipe several times and I'm in LOVE with it. I'm making it again tomorrow for my family Superbowl food spread.
@cheriralston-hk9ok 5 ай бұрын
I lived on Greenleaf st
@skeeter331 5 ай бұрын
The heart of Evanston!
@comet969 5 ай бұрын
Thank you i think it’s so nasty with those other vinegars I couldn’t find the right recipe so tried one with red wine vinegar oregano and stuff I dumped it and kept looking til I found yours thank you so much for giving the original version. Better write it down this time. That’s my problem I go looking for the video again and can’t find it 😂then I’m stuck searching and searching 😢
@skeeter331 5 ай бұрын
😂 well I hope you can find this again and that you’ll enjoy it!
@comet969 Ай бұрын
Well I found it again because once again I need it but I knew you were out there this time 😆
@texasmarshalls 5 ай бұрын
How would uncooked chicken sausage go with this dish?
@skeeter331 5 ай бұрын
I think this would be fine! I usually like to pre brown meats but if you’re pressed for time it’s fine too just throw and go!
@235buz 5 ай бұрын
I use 15 bean for chili.
@skeeter331 5 ай бұрын
Wow!!! That sounds amazing I will have to try it! Do you make it vegetarian with just the beans or do you use meat as well?
@janelledorsett4165 6 ай бұрын
Instead of using lemon juice you can use two teaspoons of vinegar that's what the Latin community do and it brightens up the pot of beans
@skeeter331 6 ай бұрын
This is a great tip, thank you! Must be something with the acidity of the lemons or vinegar? But it really is the key ingredient, adding the acid lol!
@chadma38 6 ай бұрын
No courgettes?
@skeeter331 6 ай бұрын
Ooh I had to Google that! Lol yes there is one, along with the yellow summer squash :)
@chadma38 6 ай бұрын
I make that dish quite often. I drop a few eggs in a few little indentation's about 5 mins from the end.
@chadma38 6 ай бұрын
Also crumble some Feta cheese on top 🙂
@skeeter331 6 ай бұрын
Sounds delicious! Thanks for the tip! 😊
@almalievanos3649 7 ай бұрын
when do you add spices???
@skeeter331 7 ай бұрын
So at around the 2:20 mark you’ll see me adding the spices but anytime before you add the broth is optimal but really you can add them at any time.
@frankwhite3436 7 ай бұрын
U know how to eat girl
@rubytuesday7653 7 ай бұрын
Great dressing
@skeeter331 7 ай бұрын
thank you! And thanks for watching!
@pablopriego7739 7 ай бұрын
Tiny ass? It's curious. 😅😅😅 Recipe that must be fabulous.
@KnightOnBaldMountain 7 ай бұрын
I loved when mom and dad treated us kids to Dog ‘N Suds, and I’m interested in giving this recipe a try. I use my Cuisinart food processor to get that proper coney sauce texture after I cook the ground beef. Exactly two seconds makes it perfect.
@skeeter331 7 ай бұрын
Great tip! Our Dog and Suds is closed for the season now, so when I crave it this winter I’ll try this technique! Thanks for the tip!
@happy123495 8 ай бұрын
Wonderful!! I purchased a bag of these beans. I was wondering if I can use roast?
@skeeter331 Ай бұрын
Do you mean like a leftover roast, or the roast setting on the IP? Thanks for watching!
@DivineMisterAdVentures 8 ай бұрын
So love the enthusiasm. I just bought these beans to make natto - but that recipe is next. Actually I decided to skip the natto - different process entirely. And even plain with nothing else but pre-quick soaked and well cooked, these beans are so delicious.
@skeeter331 Ай бұрын
WOW! Making Natto is next level!!! Do you have a YT channel? Would love to see! I would be scared to make it-where I live nobody has it, I have to go down to the city to any Japanese restaurants....its very probiotic, yes? Thanks for watching!
@mrpibbextra6959 9 ай бұрын
Great well in depth well cut video thank you 🙏🥹
@skeeter331 Күн бұрын
Thank you for watching!
@ofizazs8960 10 ай бұрын
the reason for soaking the beans is not so you can cook them faster but rather a health reason. please search and find out....i am sure it is very tasty tho.
@skeeter331 Ай бұрын
Hi, I think its also to reduce the amount of gas that the beans can produce? Thanks for pointing it out, I'll let people do their own research on it though
@StevenLaRoche-li9qv 10 ай бұрын
Definitely good 👍 during the winter season
@greghorn7419 Жыл бұрын
I love that this is lazy for you.
@skeeter331 Ай бұрын
LOL! Thanks for watching
@KCKPiTBuLL Жыл бұрын
Being someone who lives in NW Indiana and worked at Dog N Suds years ago. This recipe is on point! Awesome Thank you so much!
@lucylcaruso4207 Жыл бұрын
my parents owned a dog n suds, so recall my dad making coney sauce, but forgot the recipie -- so recall him making that root beer in a vat type of thing
@skeeter331 Жыл бұрын
lucky to have eaten there so much!
@johnstone9396 Жыл бұрын
All that and a physics lesson, can’t go wrong here
@XavierKatzone Жыл бұрын
Yes! I've been jonesing for some OPH "Eggs Michael", and this sauce might just fit my needs perfectly! THANKS! ❤
@skeeter331 Жыл бұрын
Hope you enjoy!!
@100thickalicwayz Жыл бұрын
Thank you because I was wondering about the packet it comes with
@EvanToutz Жыл бұрын
Nothing like de-stemming 20 pounds of spinach and trimming the strawberries every morning at 4:30 am! I worked at W.B. on GBay Rd. Thanks for sharing this. I have been wanting to make it lately. I live in Portland and have been to the Original Pancake House, it's close to where I work. I had no idea it was the absolute first one. I've chatted with them about working at W.B.'s good times. Nothing like a line wrapped around the parking lot and down the block every Sunday. Totally worth it!
@skeeter331 Жыл бұрын
It's so crazy to me that here now in the Chicago area there are quite a few W.B that have popped up-and now they serve lunch meals like lots of sandwiches and salads! In my day-they were straight breakfast fare. I haven't been in a few years-and I did see at a Tony's foods that they are now commercially selling their apple pancake-but I really want to go and see if the food quality is the same. You're right-there's a reason that line wrapped around the building. Haven't been to Wilmette in ages but I'm going to guess there still is, if the same quality is there!
@EvanToutz Жыл бұрын
@@skeeter331 I aft at he one in Lincolnwood last time I was in town. It was top notch
@Anitar801 Жыл бұрын
Looks deliciosa 😋
@dorkyrouge3372 Жыл бұрын
I used to sneak a cup of pasta fagioi soup with a boat of alfredo / marinara and dip the breadsticks and munch away during my shift....lol....😂
@skeeter331 Күн бұрын
Yes!!!! Same with the minestrone....but yeah that Alfredo boat was everything, its not on the menu anymore as an app! :(
@dorkyrouge3372 Жыл бұрын
BIENVENUTO...Nice video....I too was a server @Olive Garden in Cerritos California back in 1997....The menu and atmosphere was waayyy better than the Olive Garden now...Also I miss wearing the clean white shirt and white apron with the bright Olive Garden tie we used to wear as a server.... Now.....the uniform everybody wears is BLACK...just like the bartenders and ToGo servers.... It looks like Olive Garden employees just came from a sad funeral...everybody wearing black with no tie....SMH..😢
@skeeter331 Жыл бұрын
Thank you! And yes I was in that era too, started in 1998. The food quality has really gone down and the recipes are not nearly as creative or unique as they were. Now its how many different ways they can serve mozzarella and tomatoes together. Yes white shirt and apron....I finally learned how to tie a tie thanks to that job lol and we were allowed to wear whatever kind of ties we wanted to, which made it fun and brought some personality to it all. Remember having to decorate the green Hospitaliano button? I think I still have mine somewhere. Buona Festa!
@dorkyrouge3372 Жыл бұрын
@@skeeter331 Lol...yes me too....Those were the good old FUN DAYS....Im so grateful that we were able to work during that FUN generation..
@dorisstopka21 Жыл бұрын
Love this, I'm definitely going to make it.
@skeeter331 Жыл бұрын
You won't regret! I brought leftovers to work and heated up in microwave, everyone was like "what is that?? It smells so good!" Lol
@saltypixell Жыл бұрын
Looks great!
@deadandbloated67 Жыл бұрын
this should be illegal.
@skeeter331 Жыл бұрын
Lol I'm pretty sure that in some countries these ingredients are! 😁
@michaelanthonyframk8113 Жыл бұрын
Tom much grease in the meatloaf. Don't use a loaf pan.
@skeeter331 Күн бұрын
I was actually just given a loaf pan that has an insert, where you can lift the loaf out of the pan and it will drain the grease....but I kinda like it greasy lol Thanks for watching!