Exciting😊🎉 can't wait to see it with the hydroponics set up🎉such awesome 'all round' upcycling!

That looks awesome. It will be interesting to see produce growing in there. Thank you for sharing. Cheers

Pio said Clint deserves a box 😂 nice work guys..looking forward to the next video ❤

Lm blowing away by you bread so easy thankyou best bread than any bread l have made found you couple days ago CHURR!!¡!!WOW smells soo! good when baking and so delicious your bun look amazing as well your bread recipe needs to go viral 🎉🎉🎉👍have you thought of ways to put out there go for it

Cant wait to see how you get on with growing your seedlings. Thanks for sharing your projects with us

I would try citric acid because the smell of vinegar is not pleasant, and it is more economical. Vinegar doesn't do half the tasks ascribed to it. My mother used to make home cheese with spoiled milk. But these days milk doesn't spoil prematurely anymore. It definitely needs salt. We can buy "quark" that is plain, and you can mix it with dill, salt and cream or whtever you want. Maybe use in baking without the salt. Do you have to use a new cheesecloth for tasks like these or can you wash it?

i like the cold spoon test! Much easier than the cold plate test i was using for orange marmalade. Awesome job on the videos!! ta muchly

Love your easy recipe 👍 thank you ❤🎉🎉🎉

Did you need to use a primer before the top coat?

I love that you find the kids an opportunity to add their own toppings. . I think you could reduce the amount of yeast by 1/2 and maybe give it a little longer to prove, you would get the same rise... Maybe add a little oil, too, as that helps the rise

The reason people eat Greek is for protein where the protein that milk don’t have

What fillings do you do for the sandwiches?

I found the sandwich tuna at some butchers or Asian markets for half the cost of supermarkets

Thank you , love your idea...😊

Hi there, my wife and I are looking to move to a small lifestyle block in Canterbury next year. Wondering how many extra costs you’ve found pop up outside your budget you didn’t realise you would have?

Looks great , was always my go to desert if everyone was still hungry. Mine was a 8 minute microwave recipe

Chocolate. Pudding. Fudge cake. Words of power few can resist. One cake to rule them all in the sauciness bind them;)

Love this am making it asap

Wow- baker extraordinaire Sam! Fantastic recipe thanks for sharing🎉

These are so cheap, so good. Well done Samantha 👏👍

All I wont to know is who is cheapest???, why can't anyone answer that???

Looks delicous, and really easy to make. Thank you

Thanks for sharing, she did a wonderful job baking that cake.

Looks like yummy!!! Well done Chef Samantha 👏👏👏

Your daughter is so cute. I am strong beleiver of kids in the kitchen , boys and girls as it gives them skills they can use very well in later life. I like idea of self saucing cakes.Its easy and results are oh so delicious. Thank you for sharing. Cheers

I love chickens alot they are my babies, friends everything.my rooster suffering from bumble foot since many days i tried myself remove the infection, i done completely one leg got reduced but another getting no improvement, there is no proper treatment in my place ,they neglect too much but I don't have any option left out i will visit to vet .and thank you so much you did great work loved it💕💕💕💕💕

Oh thats not dal at all! Dal generally starts tempering of whole spices and then the aromatics. Hope you can refer to actual indian recipes to cook versatile dal dishes.

I can't believe how successful my wine is! Thank you very much for this simple method. I am brewing round two with feijoa and dried apricot and threw in a tea bag. Fingers crossed!

Thank you for your honesty, i have been struggling with this recipe thinking ive been doing it wrong. My bread is the same a bit crumbly but same as yours 😅

It's almost 2am and I've just watched this video in awe. As someone who doesn't know the first thing about DIY I found this so impressive to watch. I did have a chuckle about the remote batteries at the end, always the simplest of things that end up being the most frustrating haha 😂

It works. Dish soap is one of the most economic cleaners, and you can wash many things with it in a pinch. If I buy a window cleaner, it works, but is more dilute and I need more. Corporations seem to haven't figured out how to water down dish soap. Newspapers are disappearing though.

Show us the wind mill electrical setup money maker is better

These littles are going to be so stoked about this this in days ahead. Good on yer.

Hi i love your videos ! Will this work with plums ? I have a few trees and little by little are producing less 😪😔

Looks similar to a yellow split pea porridge, which is a local ingredient (not sure about down south there). I would add garlic last as I think its volatile flavor cooks off, and you need more. Sour cream (greek yogurt) definitely belongs here.

I recommend you try toasting some whole mustard seeds and cumin seeds in the oil, before you add the garlic.! Dhal is the ultimate cheapo, healthy meal. I love it!! Split peas are much cheaper sorry, but need a long soak and very long cook. 😊

Any noticeable humidity in the room, or an effect on the steel pot? Wet salt is corrosive to metal. Sea is where people have stepped into and done a thing or two.

Thank you so much for this video. I live in a small 2 bed older home, and had my heat pump set on Heat, 21 degrees, and Quiet mode. But noticed it blew cold air from time to time. After watching your video, I now have it set on Heat, 21 degrees and auto and am amazed at how warm the room has stayed. I am very mindful of my electricity bill (I am a pensioner) so I am hopeful my bill won't escalate. xx

Would you believe that this makes an excellent breakfast dish? It really is good. I like your idea of adding a little green capsicum, I guess it hits some of the same flavours as green chilli, without the burn. My trick: Just before serving, heat up a tablespoon of oil or ghee in a little pan, add some spices such as mustard seeds, curry leaves, cumin seeds etc, get it good and hot, then pour it over the final serving dish. Apparently the technique is known as "chhonk", "tadka" or "tempering" in Indian cooking. I also do this step if I'm reheating leftovers, as it brings everything back to life.

Fantastic as always and super Yimple❤...I tried making home made vege broth and TOTALLY failed....so when you master a good home made broth please share😊

I love dahl. And I amke it simmilar as you. Great recipe. Thank you. Cheers

Now I'm hungry!!!! Thanks Sarzie for another awesome recipe ❤

We make a variation of this a lot and love it... also very similar to our red lentil soup recipe which we love just as much. Please do rinse your red lentils before you put them into the pan. You will notice a lot of cloudy liquid when you rinse them - it includes components that are not great for your digestion (if we don't wash/rinse we often get excessive stomach bloating and gas).

Hi,Sarah! Thank you for another fine recipe to add to my list. A question for you. Three are only two of us, and your recipe is for five. Is it better to just reduce the weights by 3/5th? Or is the finished product suitable to store in the freezer?

How long do they stay bottled

Great work Thank you

What is the function of sugar in the recipe? Does it have preservation qualities? Beet and sugar don't really mix in my mind. Now you have to drink or otherwise use the marinade. I really like commercial beet root. But it is a bit pricey for what it is. The color is stable, and can't be gotten rid of unlike berries. I don't think there is any point in heating the jars and running the oven. I see every canner on video do it. Maybe American mason jars need it, but these don't. You're putting cold beet slices into them, causing a light shock, and they cool down in hands.

I can easily demolish that whole tray full in one meal, delicious

Have you done the calculation for the entire cost of baked bread? I'm skeptical that flour and milk powder are more cost effective. How much is fresh milk on the farmers' market? Here it is 0.80 to 1.00 euros (1.4-1.8 NZD). I've an old bias against ovens because I was raised in a home with propane gas. Turning on a 1 kW electric oven required all lights and TV to be off. Tomato is most cost effective in paste form. Milk and wheat groats make quick porridge without the manual labor of bread dough. Shops get away with paying way less for electricity for baking and reducing. They don't do "specials". I think people would just wait until the meat goes for sale, and don't buy any meat at other times. Who would even think of throwing out leftovers or end pieces of bread. The end pieces can take harder spreading without falling apart. They don't harden as much if kept in a plastic bag.

What would happen if you blended the apples without boiling? An oven takes up massive amount of energy, including the heating up phase when it is not making a product and running at full power. You can look at the meter. I will later see how much it takes to make a pot of peas.