@@indianolaguitarman as detailed in the user manual, for rice cooking functions the display shows a 'chasing lines' pattern to indicate Panda is cooking. Then in the last 10 minutes there is a numerical countdown. We have more information here on countdowns and displays: yum-asia.com/uk/displays-and-countdowns/

Hello, You can cook as little as half a cup of rice up to 8 cups of rice. It depends on how much each person eats but usually you can guess that it can cater for 1 to 8 people.

Hi and thank you for the nice comment. We already have many recipes at www.greedy-panda.com and many recipe videos on youtube however, stay tuned because many more and on the way!

Hello. Can you explain what you mean by this?

Hello, Rice cookers can have various types of countdowns as explained on our web page here: yum-asia.com/uk/displays-and-countdowns/ There is a specific reason why Tsuki has a final 10 minute countdown instead of a full countdown and it is related to accuracy. The web link above will explain the reasons why but basically a full countdown would not be meaningul until the final 10 minutes anyway. Please be aware that there are almost no rice cookers in the world that can give an accurate full countdown. This is because rice cookers take time to calculate how rice is cooking, what rice is cooking, how water is being absorbed, ambient temperature and other factors. Happy Cooking!

You can find the recipe linked in their description of this video. See where the description box is on this video? The youtube description is shortened, but has the word "more" at the end. Click the word "more" -- then you'll their link to their full recipe on their website. (They have more recipes on their site too.) Hope that helps you.

Hello. We have lots of recipe videos on You Tube (just follow our channel) but not for cottage pie which cannot be made in a rice cooker and glass should not be used in our cookers.

Hello and thank you for the tip. Yes you could shred the meat in the inner bowl but you have to be extremely careful not to scratch/damage the coating of the bowl. This is why we generally advise this to be done outside of the pot. Happy cooking!

@@YumAsia It’s already falling apart when it comes out and all you need is a plastic spatula and large plastic cooking spoon so there is ZERO danger in scratching it. I know because I’ve done it many times over the past couple years. So my method is still the best.

Hello, KZfaq is not our support channel. Our support channel is at help.yum-asia.com so please contact us there for assistance.

@@YumAsia : ahsooo.. Ok thankyou very much 🥰🙏

We cannot provide after-sales support via KZfaq comments. Can you please contact us via the e-mail address in the user manual along with your order number and details of the issue. We will then be able to help.

Hi. The button sound cannot be turned off. This is for safety reasons regarding it's operation and prevention of scalding.

Hello. In what way do you find the video makes no sense? The link for the exact recipe and instructions are in the description. The video is to show you briefly about making the soup.

Hi, that's correct. We do not advise you get the outside of the inner bowl wet.

Hi, no you can't use Bamboo for sous-vide, there isn't a setting for this.

Hi. No it beeps when the rice is ready and what it does is make fantastic rice using advanced fuzzy logic which we feel is more important than a tune. We do sell Zojirushi rice cookers that play a tune at the end of cooking but many of our customers eventually turn this feature off as they find it annoying and Zojirushi rice cookers only use basic fuzzy logic for their rice cooking profiles. Happy Cooking!

Hi. If the steam tray was deeper then you would not be able to cook rice etc in our Panda 'mini' rice cooker at the same time.

@@YumAsia I'd also like to find a deeper steaming tray. I don't always need to cook rice at the same time, so losing that benefit is not a problem to me. Whereas being unable to steam many types of foods is more of a hindrance.

@@YumAsia Is there a way to fry garlic in the pot before adding the rice?

@@Bubbles-od2tv Hi. We would advise to fry garlic in a frying pan rather than your rice cooker inner bowl whenever possible. This is because of the strong aroma and flavours of garlic which may infuse into your rice cooker for some time. However, it can be done using a function such as SLOW COOK, WHITE RICE and adding a little oil to shallow fry.

@@Bubbles-od2tv we always advise to fry separately in a pan first. You could use the slow cook setting to fry first, but this may have an effect on the cooking cycle as you really should let the bowl cool down before cooking rice.

Hi, there are markings for brown rice and rice porridge on Tsuki's bowl, please look on the other side opposite the lines for long and short grain

@@YumAsia Now I've seen it !! thank u !!

Hello. It is in the user manual. Quick/Fast cook. there is a section in the manual regarding cooking 'other grains'.

237ml

Hi. Rice is not boring or plain without flavour if you cook it correctly. This common perception comes from people who use simple 'boil the rice' techniques which leeches the flavour and nutrients, destroys any texture and kills the aroma. If rice is cooked with our multi phased cooking then the flavour is not boiled away, the chemical properties are changed and the umami hit is intensified with good texture and aroma intensity. If you like rice seasoned then consider our pages here on our greedy panda blog which gives you lots of ideas about how to season your rice. greedy-panda.com/2020/06/easy-seasoning-mix-recipes/ greedy-panda.com/2023/05/easy-rice-seasoning-mix-recipes-part-2/

@@YumAsia awesome, I’ll give it a try without salt on my yumasia bamboo 😊 I’ve always used salt with rice so this will be quite a departure for me. Thank you for responding so kindly!

@@YumAsia one question though, how do you advise I cook basmati rice specifically to maximize flavor? Just wash thoroughly and then use the Yumami button?

@@DigitalicaEG yes... You can either use the normal white rice function or for extra taste you can use the yumami function.

Hi, What rice cooker do you have? Is it a Panda or one of our other rice cookers? For example, if you have a Sakura or Bamboo rice cooker you need to hold the START button for 3 seconds to activate cooking. This is a safety feature with this touch panel to prevent accidental turning on of the cooking. Please contact us if you are still having difficulty but we think you probably have a Sakura rice cooker in which case you should be long holding the START button to activate cooking. Happy cooking!

Hallo. Es tut uns leid, aber dieses Buch ist derzeit nicht in deutscher Sprache verfügbar.

Hello. There is no such rice grain as 'sushi rice' . To make sushi you use a good short grain rice grain such as Koshihikari to make sushi - from that you can then rolls. Tsuki has a short grain rice function for this purpose.

Hi. No. You only remove the steam vent cap to clean it (not during cooking)

@@YumAsia Ok, thank you!

CIAO, Il video mostra un breve sguardo su come farlo in un cuociriso. Per istruzioni dettagliate puoi trovare il link della ricetta nella descrizione del video o visitare greedy-panda.com/2023/05/butternut-squash/

You can change the playback speed by clicking on the setting icon.

Hello, to answer your questions: 1. There are instructions in the user manual for how to cook rice, this can be found in section 3.3.1 Cooking Rice in Panda 2. We no longer have stamped lines in the bowl, they are silk print lines and have been for over 2 years now. This video was filmed before we had silk print lines on the bowl. 3. Our bowls are not Teflon, we do not Teflon, our bowls have a ceramic coating. 4. You didn't have to Google, the instructions are in the user manual, as mentioned and we are available by e-mail to answers any questionss and we have a comprehensive help centre with knowledge base on our website.

Hi. Thank you for your interest in Yum Asa Sakura rice cooker. We have many Sakura product info videos on our Yum Asia You Tube channel. Please search and you will find them. This video is to show how to use Sakura. For example: kzfaq.info/get/bejne/oNFnodR1vNbaZYk.html and kzfaq.info/get/bejne/e9-FraqazNK8eZc.htmlfeature=shared

Hi, yes you can. Bamboo has a crust setting for Tahdig. We have a recipe here cooked in Sakura, but it's the exact same process for Bamboo - kzfaq.info/get/bejne/fbOWfNt2x9aXo4k.html

@@YumAsia thank you

Hi, you can remove only the removable inner lid, as demonstrated on this video at 0:33 kzfaq.info/get/bejne/iaignLtqypeloKM.htmlfeature=shared You cannot remove any other part of the lid.