Would you point me to a video that shows the full range of display options? Just got one of these and think I have it cooking brown rice but it just shows a circular looping in comparison to porridge cooking which showed a time and counted down. Thanks
@YumAsia7 күн бұрын
@@indianolaguitarman as detailed in the user manual, for rice cooking functions the display shows a 'chasing lines' pattern to indicate Panda is cooking. Then in the last 10 minutes there is a numerical countdown. We have more information here on countdowns and displays: yum-asia.com/uk/displays-and-countdowns/
@BrandonJamesComposer17 күн бұрын
How many servings does this provide?
@YumAsia17 күн бұрын
Hello, You can cook as little as half a cup of rice up to 8 cups of rice. It depends on how much each person eats but usually you can guess that it can cater for 1 to 8 people.
@an.20.2417 күн бұрын
Any specific instraction on how to clean the ceramic bowl?
@Guillaumegimenez17 күн бұрын
My best purchase ! We want more recipe !!
@YumAsia17 күн бұрын
Hi and thank you for the nice comment. We already have many recipes at www.greedy-panda.com and many recipe videos on youtube however, stay tuned because many more and on the way!
@naghmehrezaei346822 күн бұрын
You ruined the saffron flavor.
@YumAsia22 күн бұрын
Hello. Can you explain what you mean by this?
@urbexmooch22 күн бұрын
The countdown option is absolutely ridiculous! You have no idea where the time is at - and then it displays the final 10 minutes! Ridiculous! Just start the countdown timer from 40 minutes!! OMG. I wasn't aware of this and its completely infuriating. Cooker is going back.
@YumAsia22 күн бұрын
Hello, Rice cookers can have various types of countdowns as explained on our web page here: yum-asia.com/uk/displays-and-countdowns/ There is a specific reason why Tsuki has a final 10 minute countdown instead of a full countdown and it is related to accuracy. The web link above will explain the reasons why but basically a full countdown would not be meaningul until the final 10 minutes anyway. Please be aware that there are almost no rice cookers in the world that can give an accurate full countdown. This is because rice cookers take time to calculate how rice is cooking, what rice is cooking, how water is being absorbed, ambient temperature and other factors. Happy Cooking!
@kizzykhajiitАй бұрын
Why no ingredient measurements listed? Does YumAsia sell a book purely fir Panda? I hae Dyscalculia, so, well, i need clear precise measurements. There's no way i can dae measurement adjustment maths(I'd be sat fir hours & get naewhere).
@LL-oc1xw5 күн бұрын
You can find the recipe linked in their description of this video. See where the description box is on this video? The youtube description is shortened, but has the word "more" at the end. Click the word "more" -- then you'll their link to their full recipe on their website. (They have more recipes on their site too.) Hope that helps you.
@CookedbyUrmiАй бұрын
1st like my friend ❤❤❤❤
@user-ht4ll9dy2lАй бұрын
please can you do a recipes in the yum Asia and post them here on you tube, and i would be interested to know if you can cook a cottage pie with tempured glass into the Yum Asia. I love mine its so versatile but would love to see more receipts .
@YumAsiaАй бұрын
Hello. We have lots of recipe videos on You Tube (just follow our channel) but not for cottage pie which cannot be made in a rice cooker and glass should not be used in our cookers.
@XcorgiАй бұрын
You should shred the meat and mix the sauce while it’s still inside the pot. That way you can mix it all up without making a mess and leaving all the flavor behind on the cutting board like an idiot. Also, by doing it in the pot you are able to pull the metal liner out, put plastic wrap over the top and keep it in the fridge so you can simply scoop it out as needed and live off it all week.
@YumAsiaАй бұрын
Hello and thank you for the tip. Yes you could shred the meat in the inner bowl but you have to be extremely careful not to scratch/damage the coating of the bowl. This is why we generally advise this to be done outside of the pot. Happy cooking!
@XcorgiАй бұрын
@@YumAsia It’s already falling apart when it comes out and all you need is a plastic spatula and large plastic cooking spoon so there is ZERO danger in scratching it. I know because I’ve done it many times over the past couple years. So my method is still the best.
@WilliNiwald2 ай бұрын
Hallo YumAsia... my ricecooker error E2, how i can open for the cable sensor? Oder any help please 🙏🥰 thankyou
@YumAsia2 ай бұрын
Hello, KZfaq is not our support channel. Our support channel is at help.yum-asia.com so please contact us there for assistance.
@WilliNiwald2 ай бұрын
@@YumAsia : ahsooo.. Ok thankyou very much 🥰🙏
@melidea2 ай бұрын
Where can I get a Tsuki in the USA? Been looking and can’t seem to find it anywhere!
@elisasilvestri75223 ай бұрын
Hi, What do I do when I press the start button and it won't start? It's a panda and after selecting from the menu the start botton lights up but it doesnt work
@YumAsia3 ай бұрын
We cannot provide after-sales support via KZfaq comments. Can you please contact us via the e-mail address in the user manual along with your order number and details of the issue. We will then be able to help.
@dalemoore3873 ай бұрын
I love my Tsuki but so far I've only cooked rice. I want to try the slow cook function next.
@Sparooga4 ай бұрын
I use this for my dinner every single night. Thanks for the great product.
@mengleimin42174 ай бұрын
can the sound of touching button be disabled?
@YumAsia4 ай бұрын
Hi. The button sound cannot be turned off. This is for safety reasons regarding it's operation and prevention of scalding.
@Drizay12214 ай бұрын
This made no sense
@YumAsia4 ай бұрын
Hello. In what way do you find the video makes no sense? The link for the exact recipe and instructions are in the description. The video is to show you briefly about making the soup.
@screenname71404 ай бұрын
My rice says it cooks in 10 minutes but I can't set this rice cooker for less than 1 hour... I'm so confused by this product
@deku10364 ай бұрын
is it true you have to not get the outside of the clay pot wet while cleaning or it will start to smell ?
@YumAsia4 ай бұрын
Hi, that's correct. We do not advise you get the outside of the inner bowl wet.
@SMAr2wo4 ай бұрын
can this model do Sous-vide ? thanks you!
@YumAsia4 ай бұрын
Hi, no you can't use Bamboo for sous-vide, there isn't a setting for this.
@plutostube5 ай бұрын
and bulgur?
@SacredChildOfGod5 ай бұрын
Wow this is so cool ! :)
@tanchoandroid2295 ай бұрын
Does it play a tune when the rice is ready?
@YumAsia5 ай бұрын
Hi. No it beeps when the rice is ready and what it does is make fantastic rice using advanced fuzzy logic which we feel is more important than a tune. We do sell Zojirushi rice cookers that play a tune at the end of cooking but many of our customers eventually turn this feature off as they find it annoying and Zojirushi rice cookers only use basic fuzzy logic for their rice cooking profiles. Happy Cooking!
@mranderson11115 ай бұрын
Is there a bigger steamer tray? The one that comes with it is barely big enough for 1 person or 3 dumplings.
@YumAsia5 ай бұрын
Hi. If the steam tray was deeper then you would not be able to cook rice etc in our Panda 'mini' rice cooker at the same time.
@deusrex2 ай бұрын
@@YumAsia I'd also like to find a deeper steaming tray. I don't always need to cook rice at the same time, so losing that benefit is not a problem to me. Whereas being unable to steam many types of foods is more of a hindrance.
@Bubbles-od2tv2 күн бұрын
@@YumAsia Is there a way to fry garlic in the pot before adding the rice?
@YumAsia2 күн бұрын
@@Bubbles-od2tv Hi. We would advise to fry garlic in a frying pan rather than your rice cooker inner bowl whenever possible. This is because of the strong aroma and flavours of garlic which may infuse into your rice cooker for some time. However, it can be done using a function such as SLOW COOK, WHITE RICE and adding a little oil to shallow fry.
@YumAsia2 күн бұрын
@@Bubbles-od2tv we always advise to fry separately in a pan first. You could use the slow cook setting to fry first, but this may have an effect on the cooking cycle as you really should let the bowl cool down before cooking rice.
@LaConchessa6 ай бұрын
Hi I've just buy Tsuki, but there isn't the brown indicator for water ... so how many water for the maximum vol of brown rice (1,5 cup) ??? tnx
@YumAsia6 ай бұрын
Hi, there are markings for brown rice and rice porridge on Tsuki's bowl, please look on the other side opposite the lines for long and short grain
@LaConchessa6 ай бұрын
@@YumAsia Now I've seen it !! thank u !!
@Broomfondle16 ай бұрын
I've just ordered mine from Amazon aa I like what this can do 😁
@erwin7576 ай бұрын
Thanks guys really cool your adding this recipe. It is the same on the bamboo?
@mintis.kitchen6 ай бұрын
Superb👌😍
@safiaslime52896 ай бұрын
What setting is quinoa on my sakura ?
@YumAsia6 ай бұрын
Hello. It is in the user manual. Quick/Fast cook. there is a section in the manual regarding cooking 'other grains'.
@z3ro7o6 ай бұрын
how grams it it? Europe dont use cups?
@trevawilliams1975Ай бұрын
237ml
@DigitalicaEG8 ай бұрын
How do you season your rice properly? How much salt do you add? How much oil? Do you add any aromatics like cinnamon sticks or cumin seeds…etc ? Cooking rice with no seasoning at all is very bland. Recommendations are welcome
@YumAsia8 ай бұрын
Hi. Rice is not boring or plain without flavour if you cook it correctly. This common perception comes from people who use simple 'boil the rice' techniques which leeches the flavour and nutrients, destroys any texture and kills the aroma. If rice is cooked with our multi phased cooking then the flavour is not boiled away, the chemical properties are changed and the umami hit is intensified with good texture and aroma intensity. If you like rice seasoned then consider our pages here on our greedy panda blog which gives you lots of ideas about how to season your rice. greedy-panda.com/2020/06/easy-seasoning-mix-recipes/ greedy-panda.com/2023/05/easy-rice-seasoning-mix-recipes-part-2/
@DigitalicaEG8 ай бұрын
@@YumAsia awesome, I’ll give it a try without salt on my yumasia bamboo 😊 I’ve always used salt with rice so this will be quite a departure for me. Thank you for responding so kindly!
@DigitalicaEG8 ай бұрын
@@YumAsia one question though, how do you advise I cook basmati rice specifically to maximize flavor? Just wash thoroughly and then use the Yumami button?
@YumAsia8 ай бұрын
@@DigitalicaEG yes... You can either use the normal white rice function or for extra taste you can use the yumami function.
@jayroland94818 ай бұрын
There's an awful lot of cleaning to do once the rice is cooked, and not just the bowl. Surely the stainless steel steam vent on the lid will need cleaning else mould will grow?
@troecurov38 ай бұрын
Hi, i was wondering if you could kindly suggest which model, the best of your range, for a family of 4( 2 young children, who enjoy rice dishes),? Regards Andrei
@photon998 ай бұрын
What do I do when I press the start button and it won't start?
@YumAsia8 ай бұрын
Hi, What rice cooker do you have? Is it a Panda or one of our other rice cookers? For example, if you have a Sakura or Bamboo rice cooker you need to hold the START button for 3 seconds to activate cooking. This is a safety feature with this touch panel to prevent accidental turning on of the cooking. Please contact us if you are still having difficulty but we think you probably have a Sakura rice cooker in which case you should be long holding the START button to activate cooking. Happy cooking!
@obid77558 ай бұрын
if im cooking white long grain which buttons do i press? do i just press power on and white?
@dittrich878 ай бұрын
Gibt es das auch auf deutsch
@YumAsia8 ай бұрын
Hallo. Es tut uns leid, aber dieses Buch ist derzeit nicht in deutscher Sprache verfügbar.
@rosemoon80728 ай бұрын
can you make ssushi rolls in this or cook Sushi rice ?
@YumAsia8 ай бұрын
Hello. There is no such rice grain as 'sushi rice' . To make sushi you use a good short grain rice grain such as Koshihikari to make sushi - from that you can then rolls. Tsuki has a short grain rice function for this purpose.
@rosemoon80728 ай бұрын
is the claypot function of Tzuki different from Panda then ? Does claypot refer to a programme on the Tzuki or the material of the cooking pot ?
@squib98 ай бұрын
I just received mine and it is incredible. Once i test cooked 1cup to flush the new smell of the machine, i immediately cooked the max cup limit and stored it away after it finished. Lovely rice, no sticking or burning.
@aminakashif1788 ай бұрын
Good job
@iDrkTV9 ай бұрын
Are you supposed to leave the 'steam vent cap' on or take it out whenever making rice? It's removable, so I assume you remove it for reason(s) ?
@YumAsia9 ай бұрын
Hi. No. You only remove the steam vent cap to clean it (not during cooking)
@iDrkTV9 ай бұрын
@@YumAsia Ok, thank you!
@mariapiaStranorossolacca9 ай бұрын
A parte la scandalosa quantità di olio + burro iniziale, non si capisce niente
@YumAsia9 ай бұрын
CIAO, Il video mostra un breve sguardo su come farlo in un cuociriso. Per istruzioni dettagliate puoi trovare il link della ricetta nella descrizione del video o visitare greedy-panda.com/2023/05/butternut-squash/
@marcorossi83069 ай бұрын
极限是否能煮上4或4.5杯生米?
@MysteriousBeingOfLight9 ай бұрын
Would you be able to cook very small pasta in the rice cooker on quick setting ? Cheers I purchased the Panda mini
@suzalexia9 ай бұрын
Why is this video so fast...😢
@dalemoore3873 ай бұрын
You can change the playback speed by clicking on the setting icon.
@lallorona336910 ай бұрын
why can't you put directions in the manual for white long rice? not everyone can see the lines inside the teflon container. very annoying that I have to google it instead
@YumAsia10 ай бұрын
Hello, to answer your questions: 1. There are instructions in the user manual for how to cook rice, this can be found in section 3.3.1 Cooking Rice in Panda 2. We no longer have stamped lines in the bowl, they are silk print lines and have been for over 2 years now. This video was filmed before we had silk print lines on the bowl. 3. Our bowls are not Teflon, we do not Teflon, our bowls have a ceramic coating. 4. You didn't have to Google, the instructions are in the user manual, as mentioned and we are available by e-mail to answers any questionss and we have a comprehensive help centre with knowledge base on our website.
@nispen10 ай бұрын
Really zero info on the product
@YumAsia10 ай бұрын
Hi. Thank you for your interest in Yum Asa Sakura rice cooker. We have many Sakura product info videos on our Yum Asia You Tube channel. Please search and you will find them. This video is to show how to use Sakura. For example: kzfaq.info/get/bejne/oNFnodR1vNbaZYk.html and kzfaq.info/get/bejne/e9-FraqazNK8eZc.htmlfeature=shared
@gargolgargol713810 ай бұрын
I love your ricecookers. Can you make a Tadig-rice recipe in the Bamboo?
@YumAsia10 ай бұрын
Hi, yes you can. Bamboo has a crust setting for Tahdig. We have a recipe here cooked in Sakura, but it's the exact same process for Bamboo - kzfaq.info/get/bejne/fbOWfNt2x9aXo4k.html
@gargolgargol713810 ай бұрын
@@YumAsia thank you
@LandsoulFFXI10 ай бұрын
Is there a way to remove the lid inside the rice cooker for cleaning? I was tryint to remove it but dont see an easy way to remove it.
@YumAsia10 ай бұрын
Hi, you can remove only the removable inner lid, as demonstrated on this video at 0:33 kzfaq.info/get/bejne/iaignLtqypeloKM.htmlfeature=shared You cannot remove any other part of the lid.